|
Selection of Metals at Natural/Low Levels in Herbal Medicine Proficiency Test
|
FCCM46-UMI54
|
07639
|
04/08/2026
|
Proficiency Test
|
Herbal Medicine
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Total Fat, Butyric Acid) & Cholesterol in Chocolate Proficiency Test
|
FCFO14-CON2
|
14355
|
05/10/2026
|
Proficiency Test
|
Chocolate
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
Fatty Acid Profile in Chocolate Proficiency Test
|
FCFO16-CON2
|
14367
|
02/03/2027
|
Proficiency Test
|
Chocolate
|
Fatty acid profile
|
£284.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20264
|
09/11/2026
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£287.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20266
|
13/01/2027
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£268.00
|
|
|
Vitamins in Liquid Vitamin Supplement Proficiency Test
|
FCNV11-SUP4
|
21158
|
24/08/2026
|
Proficiency Test
|
Liquid Vitamin Supplement
|
vitamins B1, B2 (total), B6 & D3
|
£300.00
|
|
|
Vitamins A, B1, B2, B6, B12, C, E, Folic Acid & Total Niacin in Vitamin Tablet Proficiency Test
|
FCNV10-SUP11
|
21161
|
17/03/2027
|
Proficiency Test
|
Vitamin Tablet
|
vitamins A, B1, B2, B6, B12, C, E, folic acid & total niacin
|
£333.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27484
|
26/08/2026
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£286.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27492
|
03/11/2026
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£365.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
FCPM2-UMI59
|
19505
|
03/11/2026
|
Proficiency Test
|
Herbal Medicine (Ginkgo Biloba)
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Heavy Metals in Nutritional Food Supplements Proficiency Test
|
FCCM46-SUP5
|
07654
|
24/11/2026
|
Proficiency Test
|
Nutritional Food Supplement
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07666
|
18/03/2027
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04615
|
02/11/2026
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Proficiency Test
|
FCMA2-UMI52
|
04616
|
11/11/2026
|
Proficiency Test
|
Hemp (CBD) leaf
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
BLPM2-UMI58
|
19505b
|
03/11/2026
|
Proficiency Test
|
Blank Herbal Medicine (Ginkgo Biloba)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Nutritional Supplement Proficiency Test
|
FCPX7-SUP6
|
19517
|
16/02/2027
|
Proficiency Test
|
Nutritional Supplement
|
ethylene oxide (as 2-chloroethanol)
|
£362.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27502
|
04/02/2027
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£286.00
|
|
|
Gelatine Speciation in Gummy Sweets Proficiency Test
|
FCAC6-CON35
|
29152
|
31/03/2027
|
Proficiency Test
|
Gummy Sweets
|
gelatine speciation
|
£365.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2693
|
25/02/2027
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£282.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07655
|
09/12/2026
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20260
|
30/07/2026
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20261
|
20/08/2026
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£268.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20270
|
05/03/2027
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Pesticide Residues (multi-residue) in Blank Nutritional Supplement Proficiency Test
|
BLPM2-SUP10
|
19517b
|
16/02/2027
|
Proficiency Test
|
Blank Nutritional Supplement
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£109.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27487
|
21/09/2026
|
Proficiency Test
|
Jam
|
sulphites
|
£286.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27494
|
25/11/2026
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£365.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Proficiency Test
|
FCAL34-CON2
|
27498
|
05/01/2027
|
Proficiency Test
|
Chocolate
|
cashew nut, cashew nut protein
|
£286.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25320
|
21/07/2026
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£275.00
|
|
|
Peanut as the Allergenic Protein in Chocolate Proficiency Test
|
FCAL35-CON2
|
27477
|
02/07/2026
|
Proficiency Test
|
Chocolate
|
peanut as the allergenic protein
|
£286.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04460QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04574QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04497QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04532QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04575QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04546QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20205QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20234QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20250QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20228QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20244QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20232QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20248QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Vitamins in Liquid Vitamin Supplement Quality Control Material
|
FCNV11-SUP4QC
|
T21145QC
|
N/A
|
Quality Control Material
|
Liquid Vitamin Supplement
|
|
£96.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Quality Control
|
FCFO15-CON2QC
|
T14317QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£109.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07464QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07558QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07609QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27372QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27408QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27447QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27433AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27396BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451AQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Selection of Nutritional Components in Adult Meal Replacement Drink (Powder) Quality Control
|
FCNC1-SUP9QC
|
T25290QC
|
N/A
|
Quality Control Material
|
Adult Meal Replacement Drink (Powder)
|
|
£105.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginseng) Quality Control
|
FCPM2-UMI57QC
|
T19463QC
|
N/A
|
Quality Control Material
|
Herbal Medicine (Ginseng)
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Blank Nutritional Supplement Quality Control
|
BLPM2-SUP10QC
|
T19469bQC
|
N/A
|
Quality Control Material
|
Blank Nutritional Supplement
|
|
£109.00
|
|
|
Heavy Metals in Nutritional Food Supplements Quality Control
|
FCCM46-SUP5QC
|
T07607QC
|
N/A
|
Quality Control Material
|
Nutritional Food Supplement
|
|
£89.00
|
|
|
Heavy Metals in Nutritional Food Supplements Quality Control
|
FCCM46-SUP5QC
|
T07556QC
|
N/A
|
Quality Control Material
|
Nutritional Food Supplement
|
|
£89.00
|
|
|
Nutritional Components in Chocolate Quality Control
|
FCNC1-CON2QC
|
T25294QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27421BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Peanut as the Allergenic Protein in Chocolate Quality Control
|
FCAL35-CON2QC
|
T27437AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27444AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27453QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£116.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Quality Control
|
FCAL34-CON2QC
|
T27457BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07569QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07620QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Quality Control
|
FCCM46-UMI54QC
|
T07590QC
|
N/A
|
Quality Control Material
|
Herbal Medicine
|
|
£82.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27461BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginseng) Quality Control
|
BLPM2-UMI56QC
|
T19463bQC
|
N/A
|
Quality Control Material
|
Blank Herbal Medicine (Ginseng)
|
|
£86.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Nutritional Supplement Quality Control
|
FCPX7-SUP6QC
|
T19469QC
|
N/A
|
Quality Control Material
|
Nutritional Supplement
|
|
£118.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Quality Control
|
FCFA20-CON32QC
|
T20237QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£92.00
|
|
|
Nutritional Components in Soy Sauce Quality Control
|
FCNC1-CON15QC
|
T20245QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£92.00
|
|
|
Nutritional Components in Vinegar Quality Control
|
FCNC1-CON34QC
|
T25277QC
|
N/A
|
Quality Control Material
|
Vinegar
|
|
£86.00
|
|
|
Food Additives in Jam Reference Material
|
FCFA4-CON7RM
|
TWG017RM
|
N/A
|
Reference Material
|
Jam
|
|
£230.00
|
|
