|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04606
|
20/08/2026
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04625
|
26/02/2027
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Proficiency Test
|
FCMA2-UMI52
|
04616
|
11/11/2026
|
Proficiency Test
|
Hemp (CBD) leaf
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04613
|
22/10/2026
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17274
|
09/12/2026
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£265.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04575QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04546QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04542QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04584QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04524QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04565QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04557QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04517QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Aflatoxins in Mixed Spice Quality Control
|
FCMM4-SPI12QC
|
T04572QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£86.00
|
|
|
Mycotoxins in Chilli Powder Reference Material
|
FCMM4-SPI6RM
|
TWG009RM
|
N/A
|
Reference Material
|
Chilli Powder
|
|
£230.00
|
|