|
Selection of Metals at Natural/Low Levels in Herbal Medicine Proficiency Test
|
FCCM46-UMI54
|
07639
|
04/08/2026
|
Proficiency Test
|
Herbal Medicine
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Alcohol in Whisky Proficiency Test
|
FCOH3-DRA10
|
13123
|
05/03/2027
|
Proficiency Test
|
Whisky
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£350.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
BLPM2-UMI58
|
19505b
|
03/11/2026
|
Proficiency Test
|
Blank Herbal Medicine (Ginkgo Biloba)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Ochratoxin A in Wine Proficiency Test
|
FCMO1-DRA13
|
17270
|
14/08/2026
|
Proficiency Test
|
Wine
|
ochratoxin A
|
£265.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
FCPM2-UMI59
|
19505
|
03/11/2026
|
Proficiency Test
|
Herbal Medicine (Ginkgo Biloba)
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Proficiency Test
|
FCMA2-UMI52
|
04616
|
11/11/2026
|
Proficiency Test
|
Hemp (CBD) leaf
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Brandy Quality Parameters in Brandy Proficiency Test
|
FCOH11-DRA4
|
13122
|
12/11/2026
|
Proficiency Test
|
Brandy
|
Brandy quality parameters
|
£350.00
|
|
|
Gluten in Beer Proficiency Test
|
FCAL6-DRA1
|
27490
|
14/10/2026
|
Proficiency Test
|
Beer
|
gluten
|
£365.00
|
|
|
Alcohol in Wine Proficiency Test
|
FCOH4-DRA13
|
13121
|
21/08/2026
|
Proficiency Test
|
Wine
|
alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators
|
£350.00
|
|
|
Heavy Metals in Wine Proficiency Test
|
FCCM46-DRA13
|
07638
|
28/07/2026
|
Proficiency Test
|
Wine
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Beverage Halal Proficiency Test
|
FCAC5-DRA2
|
3125
|
18/08/2026
|
Proficiency Test
|
Beverage
|
alcohol (ethanol)
|
£359.00
|
|
|
Mycotoxins in Beer Quality Control Material
|
FCMM17-DRA1QC
|
T04522QC
|
N/A
|
Quality Control Material
|
Beer
|
|
£111.00
|
|
|
Mycotoxins in Beer Quality Control Material
|
FCMM17-DRA1QC
|
T04563QC
|
N/A
|
Quality Control Material
|
Beer
|
|
£111.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04575QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04546QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Heavy Metals in Wine Quality Control
|
FCCM46-DRA13QC
|
T07589QC
|
N/A
|
Quality Control Material
|
Wine
|
|
£89.00
|
|
|
Alcohol in Rum Quality Control
|
FCOH3-DRA7QC
|
T13110QC
|
N/A
|
Quality Control Material
|
Rum
|
|
£108.00
|
|
|
Alcohol in Whisky Quality Control Material
|
FCOH3-DRA10QC
|
T13119QC
|
N/A
|
Quality Control Material
|
Whisky
|
|
£108.00
|
|
|
Alcohol in Whisky Quality Control Material
|
FCOH3-DRA10QC
|
T13114QC
|
N/A
|
Quality Control Material
|
Whisky
|
|
£108.00
|
|
|
Ochratoxin A in Wine Quality Control Material
|
FCMO1-DRA13QC
|
T17242QC
|
N/A
|
Quality Control Material
|
Wine
|
|
£86.00
|
|
|
Ochratoxin A in Wine Quality Control Material
|
FCMO1-DRA13QC
|
T17227QC
|
N/A
|
Quality Control Material
|
Wine
|
|
£86.00
|
|
|
Ochratoxin A in Wine Quality Control Material
|
FCMO1-DRA13QC
|
T17262QC
|
N/A
|
Quality Control Material
|
Wine
|
|
£86.00
|
|
|
Gluten in Beer Quality Control Material
|
FCAL6-DRA1QC
|
T27449AQC
|
N/A
|
Quality Control Material
|
Beer
|
|
£116.00
|
|
|
Gluten in Beer Quality Control Material
|
FCAL6-DRA1QC
|
T27410AQC
|
N/A
|
Quality Control Material
|
Beer
|
|
£116.00
|
|
|
Gluten in Beer Quality Control Material
|
FCAL6-DRA1QC
|
T27410BQC
|
N/A
|
Quality Control Material
|
Beer
|
|
£116.00
|
|
|
Gluten in Beer Quality Control Material
|
FCAL6-DRA1QC
|
T27449BQC
|
N/A
|
Quality Control Material
|
Beer
|
|
£116.00
|
|
|
Beverage Halal Quality Control
|
FCAC5-DRA2QC
|
T3123ABCbundleQC
|
N/A
|
Quality Control Material
|
Beverage
|
|
£107.00
|
|
|
Beer Quality Parameters in Beer Quality Control
|
FCOH10-DRA1QC
|
T13118QC
|
N/A
|
Quality Control Material
|
Beer
|
|
£108.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginseng) Quality Control
|
FCPM2-UMI57QC
|
T19463QC
|
N/A
|
Quality Control Material
|
Herbal Medicine (Ginseng)
|
|
£91.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Quality Control
|
FCCM46-UMI54QC
|
T07590QC
|
N/A
|
Quality Control Material
|
Herbal Medicine
|
|
£82.00
|
|
|
Alcohol in Wine Quality Control Material
|
FCOH4-DRA13QC
|
T13111QC
|
N/A
|
Quality Control Material
|
Wine
|
|
£108.00
|
|
|
Alcohol in Brandy Quality Control
|
FCOH3-DRA4QC
|
T13112QC
|
N/A
|
Quality Control Material
|
Brandy
|
|
£108.00
|
|
|
Brandy Quality Parameters in Brandy Quality Control
|
FCOH11-DRA4QC
|
T13117QC
|
N/A
|
Quality Control Material
|
Brandy
|
|
£108.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginseng) Quality Control
|
BLPM2-UMI56QC
|
T19463bQC
|
N/A
|
Quality Control Material
|
Blank Herbal Medicine (Ginseng)
|
|
£86.00
|
|
