|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04625
|
26/02/2027
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06201
|
05/11/2026
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Proficiency Test
|
FCCM46-UMI54
|
07639
|
04/08/2026
|
Proficiency Test
|
Herbal Medicine
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Tetracyclines & Macrolides in Honey Proficiency Test
|
FCVD27-HON2
|
02683
|
18/01/2027
|
Proficiency Test
|
Honey
|
tetracyclines & macrolides
|
£349.00
|
|
|
Nitrofuran Metabolites and Benzimadazoles in Honey Proficiency Test
|
FCVD43-HON2
|
02684
|
18/01/2027
|
Proficiency Test
|
Honey
|
nitrofuran metabolites & benzimidazoles
|
£349.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04606
|
20/08/2026
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Total Fat, Butyric Acid) & Cholesterol in Chocolate Proficiency Test
|
FCFO14-CON2
|
14355
|
05/10/2026
|
Proficiency Test
|
Chocolate
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
Fatty Acid Profile in Chocolate Proficiency Test
|
FCFO16-CON2
|
14367
|
02/03/2027
|
Proficiency Test
|
Chocolate
|
Fatty acid profile
|
£284.00
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD15-HON2
|
02661
|
03/08/2026
|
Proficiency Test
|
Honey
|
quinolones & fluoroquinolones
|
£349.00
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD14-HON2
|
02679
|
07/12/2026
|
Proficiency Test
|
Honey
|
nitroimidazoles & aminoglycosides (streptomycin & dihydrostreptomycin)
|
£349.00
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19514b
|
26/01/2027
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20264
|
09/11/2026
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£287.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20266
|
13/01/2027
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£268.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27484
|
26/08/2026
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£286.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27492
|
03/11/2026
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£365.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29145
|
14/08/2026
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£515.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
FCPM2-UMI59
|
19505
|
03/11/2026
|
Proficiency Test
|
Herbal Medicine (Ginkgo Biloba)
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07633
|
19/06/2026
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£283.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07666
|
18/03/2027
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Nutritional Components in Pet Dog Food (Dry) Proficiency Test
|
FCNC1-PFO7
|
10209
|
06/11/2026
|
Proficiency Test
|
Pet Dog Food (Dry)
|
selection of nutritional components
|
£323.00
|
|
|
Nutritional Components and Nutritional Elements in Pet Dog Food (Dry) Proficiency Test
|
FCNC1-PFO12
|
10212
|
16/02/2027
|
Proficiency Test
|
Pet Dog Food (Semi-Moist)
|
selection of nutritional components
|
£323.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04615
|
02/11/2026
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Proficiency Test
|
FCMA2-UMI52
|
04616
|
11/11/2026
|
Proficiency Test
|
Hemp (CBD) leaf
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Tetracyclines & Macrolides in Honey Blank Material
|
BLVD27-HON1
|
02683b
|
18/01/2027
|
Proficiency Test
|
Blank Honey
|
BLANK for tetracyclines & macrolides (BLVD27)
|
£108.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
BLPM2-UMI58
|
19505b
|
03/11/2026
|
Proficiency Test
|
Blank Herbal Medicine (Ginkgo Biloba)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Peanut in Spice (Blended) Proficiency Test
|
FCAL16-SPI36
|
27489
|
07/10/2026
|
Proficiency Test
|
Spice Blend
|
peanut, peanut protein
|
£286.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27502
|
04/02/2027
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£286.00
|
|
|
Quality of Honey Proficiency Test
|
FCQH1-HON2
|
2865
|
17/11/2026
|
Proficiency Test
|
Honey
|
fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase, electrical conductivity, lead (Pb) & pH
|
£265.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Proficiency Test
|
FCAA1-SPI1
|
29151
|
09/03/2027
|
Proficiency Test
|
Spice - Black Pepper
|
detection of adulteration
|
£515.00
|
|
|
Gelatine Speciation in Gummy Sweets Proficiency Test
|
FCAC6-CON35
|
29152
|
31/03/2027
|
Proficiency Test
|
Gummy Sweets
|
gelatine speciation
|
£365.00
|
|
|
Plant toxins in Honey Proficiency Test
|
FCPT1-HON2
|
22277
|
15/03/2027
|
Proficiency Test
|
Honey
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£542.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2693
|
25/02/2027
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£282.00
|
|
|
Pesticide Residues in Honey Blank Material
|
BLPM8-HON1
|
19503b
|
12/10/2026
|
Proficiency Test
|
Blank Honey
|
BLANK for pesticide residues (honey matrix) [multi-residue](BLPM8)
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Material
|
BLPM2-SPI30
|
19512b
|
11/01/2027
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD14-HON1
|
02679b
|
07/12/2026
|
Proficiency Test
|
Blank Honey
|
BLANK for nitroimidazoles & aminoglycosides (BLVD14)
|
£108.00
|
|
|
Nitrofuran Metabolites and Benzimadazoles in Honey Blank Material Proficiency Test
|
BLVD39-HON1
|
02684b
|
18/01/2027
|
Proficiency Test
|
Blank Honey
|
BLANK for nitrofuran metabolites & benzimidazoles (BLVD39)
|
£108.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17274
|
09/12/2026
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£265.00
|
|
|
Pesticide Residues in Honey Proficiency Test
|
FCPM8-HON2
|
19503
|
12/10/2026
|
Proficiency Test
|
Honey
|
pesticide residues (honey matrix) [multi-residue]
|
£270.00
|
|
|
Pesticide Residues in Ginger Purée Proficiency Test
|
FCPM2-SPI19
|
19512
|
11/01/2027
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07655
|
09/12/2026
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Pesticide Residues (Paraquat, Diquat) in Black Pepper Proficiency Test
|
FCMS6-SPI1
|
19514
|
26/01/2027
|
Proficiency Test
|
Spice - Black Pepper
|
paraquat & diquat
|
£270.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20260
|
30/07/2026
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20261
|
20/08/2026
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£268.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20270
|
05/03/2027
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Plant toxins in Spice (Cumin) Proficiency Test
|
FCPT1-SPI8
|
22271
|
04/12/2026
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27487
|
21/09/2026
|
Proficiency Test
|
Jam
|
sulphites
|
£286.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27494
|
25/11/2026
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£365.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Proficiency Test
|
FCAL34-CON2
|
27498
|
05/01/2027
|
Proficiency Test
|
Chocolate
|
cashew nut, cashew nut protein
|
£286.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27505
|
26/02/2027
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£294.00
|
|
|
Quality of Honey Proficiency Test
|
FCQH3-HON2
|
2866
|
16/02/2027
|
Proficiency Test
|
Honey
|
moisture, fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase & free acid
|
£265.00
|
|
|
Sulfonamides and Coccidiostats in Honey Proficiency Test
|
FCVD23-HON2
|
02657
|
14/07/2026
|
Proficiency Test
|
Honey
|
coccidiostats & sulfonamides
|
£349.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25320
|
21/07/2026
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£275.00
|
|
|
Peanut as the Allergenic Protein in Chocolate Proficiency Test
|
FCAL35-CON2
|
27477
|
02/07/2026
|
Proficiency Test
|
Chocolate
|
peanut as the allergenic protein
|
£286.00
|
|
|
Mycotoxins in Pet Dog Food Proficiency Test
|
FCMM18-PFO11
|
04600
|
03/07/2026
|
Proficiency Test
|
Pet Dog Food (Dry, Cereal Based)
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins & 4,15-Diacetoxyscirpenol (DAS)
|
£643.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04613
|
22/10/2026
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Sulfonamides and Coccidiostats in Honey Blank Material Proficiency Test
|
BLVD38-HON1
|
02657b
|
14/07/2026
|
Proficiency Test
|
Blank Honey
|
BLANK for sulfonamides & coccidiostats (BLVD38)
|
£108.00
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD15-HON1
|
02661b
|
03/08/2026
|
Proficiency Test
|
Blank Honey
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£108.00
|
|
|
Veterinary Medicines in Honey Blank Material Quality Control Material
|
BLVD20-HON1QC
|
T02516bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD20-HON2QC
|
T02516QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07464QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07558QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07609QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04542QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04584QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Pet Dog Food Proficiency Test Quality Control
|
FCMM18-PFO11QC
|
T04559QC
|
N/A
|
Quality Control Material
|
Pet Dog Food (Dry, Cereal Based)
|
|
£208.00
|
|
|
Mycotoxins in Pet Dog Food Proficiency Test Quality Control
|
FCMM18-PFO11QC
|
T04519QC
|
N/A
|
Quality Control Material
|
Pet Dog Food (Dry, Cereal Based)
|
|
£208.00
|
|
|
Mycotoxins in Pet Dog Food Proficiency Test Quality Control
|
FCMM18-PFO11QC
|
T04481QC
|
N/A
|
Quality Control Material
|
Pet Dog Food (Dry, Cereal Based)
|
|
£208.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04574QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04460QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04497QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04532QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04575QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04546QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD27-HON2QC
|
T02539QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD27-HON2QC
|
T02584QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD27-HON2QC
|
T02632QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Veterinary Medicines in Honey Blank Quality Control Material
|
BLVD5-HON1QC
|
T02548bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£101.00
|
|
|
Veterinary Medicines in Honey Blank Quality Control Material
|
BLVD5-HON1QC
|
T02503bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Veterinary Medicines in Honey Blank Quality Control Material
|
BLVD5-HON1QC
|
T02594bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04524QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04565QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20205QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20234QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20250QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20228QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20244QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20232QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20248QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Nutritional Components in Pet Dog Food (Dry) Quality Control
|
FCNC1-PFO7QC
|
T10202QC
|
N/A
|
Quality Control Material
|
Pet Dog Food (Dry)
|
|
£108.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Quality Control
|
FCFO15-CON2QC
|
T14317QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£109.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herb (Bay Leaves) Purée Quality Control
|
BLPM2-SPI34QC
|
T19457bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Bay Leaves) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19471bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27433AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27396BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27372QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27408QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27447QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451AQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Nutritional Elements of Honey Quality Control Material
|
FCQH1-HON2QC
|
T2859QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£86.00
|
|
|
Nutritional Elements of Honey Quality Control Material
|
FCQH1-HON2QC
|
T2862QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£111.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£86.00
|
|
|
Veterinary Medicines in Honey Blank Quality Control Material
|
BLVD15-HON1QC
|
T02611bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Veterinary Medicines in Honey Blank Quality Control Material
|
BLVD15-HON1QC
|
T02520bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Veterinary Medicines in Honey Blank Quality Control Material
|
BLVD15-HON1QC
|
T02565bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Nitroimidazoles & Aminoglycosides in Honey Blank Quality Control Material
|
BLVD14-HON1QC
|
T02629bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Nitroimidazoles & Aminoglycosides in Honey Blank Quality Control Material
|
BLVD14-HON1QC
|
T02581bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD14-HON2QC
|
T02629QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD14-HON2QC
|
T02581QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Nitrofurans in Honey Quality Control Material
|
FCVD12-HON2QC
|
T02633QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Nitrofurans in Honey Quality Control Material
|
FCVD12-HON2QC
|
T02585QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06178QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06154QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
Heavy Metals in Pet Dog Food (Dried) Quality Control Material
|
FCCM46-PFO7QC
|
T07482QC
|
N/A
|
Quality Control Material
|
Pet Dog Food (Dry)
|
|
£89.00
|
|
|
Heavy Metals in Pet Dog Food (Dried) Quality Control Material
|
FCCM46-PFO7QC
|
T07580QC
|
N/A
|
Quality Control Material
|
Pet Dog Food (Dry)
|
|
£89.00
|
|
|
Veterinary Medicines in Honey Blank Material Quality Control Material
|
BLVD27-HON1QC
|
T02584bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Veterinary Medicines in Honey Blank Material Quality Control Material
|
BLVD27-HON1QC
|
T02632bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Veterinary Medicines in Honey Blank Material Quality Control Material
|
BLVD27-HON1QC
|
T02539bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD5-HON2QC
|
T02594QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD5-HON2QC
|
T02503QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD5-HON2QC
|
T02548QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£109.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD15-HON2QC
|
T02565QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD15-HON2QC
|
T02520QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Veterinary Medicines in Honey Quality Control Material
|
FCVD15-HON2QC
|
T02611QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£117.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04557QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04517QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Aflatoxins in Mixed Spice Quality Control
|
FCMM4-SPI12QC
|
T04572QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Herb (Bay Leaves) Purée Quality Control
|
FCPM2-SPI35QC
|
T19457QC
|
N/A
|
Quality Control Material
|
Herb (Bay Leaves) Purée
|
|
£91.00
|
|
|
Pesticide Residues in Honey Blank Quality Control Material
|
BLPM8-HON1QC
|
T19462bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£86.00
|
|
|
Pesticide Residues in Honey Quality Control Material
|
FCPM8-HON2QC
|
T19462QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginseng) Quality Control
|
FCPM2-UMI57QC
|
T19463QC
|
N/A
|
Quality Control Material
|
Herbal Medicine (Ginseng)
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19471QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Nutritional Components in Chocolate Quality Control
|
FCNC1-CON2QC
|
T25294QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22232QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22251QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27421BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Peanut as the Allergenic Protein in Chocolate Quality Control
|
FCAL35-CON2QC
|
T27437AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27444AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27453QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£116.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Quality Control
|
FCAL34-CON2QC
|
T27457BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Quality of Honey Quality Control Material
|
FCQH2-HON2QC
|
T2861QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£86.00
|
|
|
Nitrofurans in Honey Blank Quality Control Material
|
BLVD12-HON1QC
|
T02585bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Nitrofurans in Honey Blank Quality Control Material
|
BLVD12-HON1QC
|
T02633bQC
|
N/A
|
Quality Control Material
|
Blank Honey
|
|
£108.00
|
|
|
Heavy Metals in Honey Quality Control
|
FCCM46-HON2QC
|
T07578QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£89.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07584QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£89.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Quality Control
|
FCCM46-UMI54QC
|
T07590QC
|
N/A
|
Quality Control Material
|
Herbal Medicine
|
|
£82.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07620QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07569QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Blank Curry Powder Quality Control
|
BLPM2-SPI33QC
|
T19443bQC
|
N/A
|
Quality Control Material
|
Blank Curry Powder
|
|
£109.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Curry Powder Quality Control
|
FCPX7-SPI9QC
|
T19443QC
|
N/A
|
Quality Control Material
|
Curry Powder
|
|
£118.00
|
|
|
Nutritional Components in Vinegar Quality Control
|
FCNC1-CON34QC
|
T25277QC
|
N/A
|
Quality Control Material
|
Vinegar
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginseng) Quality Control
|
BLPM2-UMI56QC
|
T19463bQC
|
N/A
|
Quality Control Material
|
Blank Herbal Medicine (Ginseng)
|
|
£86.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Quality Control
|
FCFA20-CON32QC
|
T20237QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£92.00
|
|
|
Nutritional Components in Soy Sauce Quality Control
|
FCNC1-CON15QC
|
T20245QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£92.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27461BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Honey Quality Quality Control Material
|
FCQH3-HON2QC
|
T2860QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£86.00
|
|
|
Honey Quality Quality Control Material
|
FCQH3-HON2QC
|
T2863QC
|
N/A
|
Quality Control Material
|
Honey
|
|
£86.00
|
|
|
Mycotoxins in Chilli Powder Reference Material
|
FCMM4-SPI6RM
|
TWG009RM
|
N/A
|
Reference Material
|
Chilli Powder
|
|
£230.00
|
|
|
Food Additives in Jam Reference Material
|
FCFA4-CON7RM
|
TWG017RM
|
N/A
|
Reference Material
|
Jam
|
|
£230.00
|
|
|
Nutritional Components in Pet Dog Food (Dry) Reference Material
|
FCNC1-PFO7RM
|
TWG021RM
|
N/A
|
Reference Material
|
Pet Dog Food (Dry)
|
|
£230.00
|
|
