Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test
|
FCPM9-PRO47
|
05191
|
26/02/2025
|
Proficiency Test
|
Insect Protein (meal)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM46-SEA7
|
07544
|
04/09/2024
|
Proficiency Test
|
Canned Fish
|
selection of metals at natural/low levels
|
£258.00
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM46-SEA7
|
07571
|
24/03/2025
|
Proficiency Test
|
Canned Fish
|
selection of metals at natural/low levels
|
£258.00
|
|
|
Food Additives in Fruit Syrup Proficiency Test
|
FCFA32-FRU87
|
03196
|
05/09/2024
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity & total sugars
|
£242.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04521
|
07/08/2024
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Heavy Metals in Prune Purée Proficiency Test
|
FCCM46-FRU85
|
07557
|
02/12/2024
|
Proficiency Test
|
Prune Purée
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Bivalve Molluscs (Mussels) Proficiency Test
|
FCCM46-SEA29
|
07562
|
16/01/2025
|
Proficiency Test
|
Bivalve Molluscs (Mussels)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Trace Elements in Canned Crab Meat Proficiency Test
|
FCCM46-SEA6
|
07563
|
27/01/2025
|
Proficiency Test
|
Canned Crab Meat
|
selection of metals at natural/low levels
|
£258.00
|
|
|
Heavy Metals in Animal Feed (Fish Meal) Proficiency Test
|
FCCM46-SEA12
|
07564
|
29/01/2025
|
Proficiency Test
|
Animal Feed (Fish Meal)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Carrot Juice Proficiency Test
|
FCNC1-FRU89
|
0899
|
03/09/2024
|
Proficiency Test
|
Carrot Juice
|
selection of nutritional components
|
£256.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD22-SEA4
|
02588b
|
17/02/2025
|
Proficiency Test
|
Blank Prawns
|
BLANK for tetracyclines (BLVD22)
|
£98.00
|
|
|
Veterinary Medicines in Fish Muscle Proficiency Test
|
FCVD11-SEA13
|
02582
|
07/01/2025
|
Proficiency Test
|
Fish Muscle
|
malachite green, leucomalachite green & total malachite green
|
£315.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19433b
|
10/02/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
PFAS (cosmetics) in Foundation Proficiency Test
|
CPEC1-COS2
|
CC0001
|
02/09/2024
|
Proficiency Test
|
Foundation
|
PFAS (cosmetics)
|
£328.00
|
|
|
Aerobic Mesophilic Bacteria (enumeration) in Facial Cream Proficiency Test
|
CPME1-COS1
|
CM001E01
|
03/03/2025
|
Proficiency Test
|
Facial Cream
|
Aerobic Mesophilic Bacteria (Enumeration)
|
£160.00
|
|
|
Tetracyclines in Fish Muscle Blank Material Proficiency Test
|
BLVD22-SEA2
|
02574b
|
17/10/2024
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for tetracyclines (BLVD22)
|
£98.00
|
|
|
Veterinary Medicines in Prawns Blank Proficiency Test
|
BLVD5-SEA4
|
02575b
|
30/10/2024
|
Proficiency Test
|
Blank Prawns
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£98.00
|
|
|
Pesticide Residues in Cranberry Proficiency Test
|
FCPM2-FRU90
|
19427
|
06/12/2024
|
Proficiency Test
|
Cranberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20227
|
08/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21143
|
17/06/2024
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£253.00
|
|
|
Salmonella spp. in Prawns Proficiency Test
|
FMOD7-SEA20
|
M305d072
|
03/03/2025
|
Proficiency Test
|
Prawns
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) in Ready to Eat (RTE) Meal Proficiency Test
|
FMOE32-PRO40
|
M306e32
|
31/03/2025
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25272
|
07/10/2024
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£248.00
|
|
|
Total Volatile Basic Nitrogen (TVB-N) & pH in Canned Fish Proficiency Test
|
FCQT2-SEA7
|
25286
|
13/03/2025
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N) & pH
|
£248.00
|
|
|
Almond in Cake Proficiency Test
|
FCAL30-PRO49
|
27399
|
26/06/2024
|
Proficiency Test
|
Cake
|
almond
|
£329.00
|
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
FCAL11-SEA7
|
27403
|
05/08/2024
|
Proficiency Test
|
Canned Fish
|
histamine (low level, <50 mg/kg)
|
£258.00
|
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
FCAL11-SEA7
|
27417
|
14/01/2025
|
Proficiency Test
|
Canned Fish
|
histamine (low level, <50 mg/kg)
|
£258.00
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27404
|
14/08/2024
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£329.00
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27409
|
30/09/2024
|
Proficiency Test
|
Bread
|
sesame
|
£329.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27425
|
07/03/2025
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£329.00
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30154
|
29/07/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£244.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30155
|
15/08/2024
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£244.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M301d21
|
07/10/2024
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£160.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M305d21
|
03/03/2025
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£160.00
|
|
|
Aerobic plate count, Enterobacteriaceae, Coliforms and Escherichia coli in Fish Proficiency Test
|
FMOE24-SEA11
|
M301e24
|
07/10/2024
|
Proficiency Test
|
Fish
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14313
|
15/01/2025
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£249.00
|
|
|
Veterinary Drugs in Fish Muscle Proficiency Test
|
FCVD5-SEA13
|
02560
|
03/07/2024
|
Proficiency Test
|
Fish Muscle
|
chloramphenicol, florfenicol & thiamphenicol
|
£315.00
|
|
|
Nitrofurans in Fish Muscle Proficiency Test
|
FCVD12-SEA13
|
02562
|
16/07/2024
|
Proficiency Test
|
Fish Muscle
|
nitrofuran metabolites
|
£315.00
|
|
|
Nitrofuran metabolites in Prawns Proficiency Test
|
FCVD12-SEA20
|
02573
|
09/10/2024
|
Proficiency Test
|
Prawns
|
nitrofuran metabolites
|
£315.00
|
|
|
Tetracyclines in Fish Muscle Proficiency Test
|
FCVD22-SEA13
|
02574
|
17/10/2024
|
Proficiency Test
|
Fish Muscle
|
tetracyclines
|
£315.00
|
|
|
Veterinary Medicines in Prawns Proficiency Test
|
FCVD15-SEA20
|
02576
|
30/10/2024
|
Proficiency Test
|
Prawns
|
quinolones & fluoroquinolones
|
£315.00
|
|
|
Sulfonamides in Fish Muscle Proficiency Test
|
FCVD20-SEA13
|
02583
|
07/01/2025
|
Proficiency Test
|
Fish Muscle
|
sulfonamides
|
£315.00
|
|
|
Veterinary Residues in Fish Muscle Blank Material
|
BLVD20-SEA2
|
02583b
|
07/01/2025
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for sulfonamides (BLVD20)
|
£98.00
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material
|
BLPM10-PRO48
|
05191b
|
26/02/2025
|
Proficiency Test
|
Blank Insect Protein (meal)
|
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10)
|
£77.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19417b
|
19/08/2024
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Apple Purée Proficiency
|
BLPM1-FRU5
|
19436b
|
18/03/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
Heavy Metals (cosmetics) in Facial Cream Proficiency Test
|
CPTE1-COS1
|
CC0004
|
02/08/2024
|
Proficiency Test
|
Facial Cream
|
heavy metals (cosmetics)
|
£244.00
|
|
|
Pesticide Residues in Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
FCPM2-FRU37
|
19413
|
18/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19417
|
19/08/2024
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Peach Purée Proficiency Test
|
FCMS3-FRU59
|
19437
|
18/03/2025
|
Proficiency Test
|
Peach Purée
|
dithiocarbamates
|
£327.00
|
|
|
Pesticide Residues in Raspberry Purée Proficiency Test
|
FCPX13-FRU71
|
19438
|
25/03/2025
|
Proficiency Test
|
Raspberry Purée
|
Acid Herbicides (food)
|
£327.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Smoked Fish Proficiency Test
|
FCCE2-SEA25
|
06150
|
11/09/2024
|
Proficiency Test
|
Smoked Fish Product
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Fish Proficiency Test
|
FCCE7-SEA11
|
06156
|
03/01/2025
|
Proficiency Test
|
Fish
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
Dioxins, PCBs in Animal Feed (Fish Meal) Proficiency Test
|
FCCE3-SEA12
|
06160
|
17/03/2025
|
Proficiency Test
|
Animal Feed (Fish Meal)
|
Dioxins & PCBs
|
£464.00
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07539
|
23/07/2024
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14306
|
02/10/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid
|
£249.00
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25270
|
04/09/2024
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£248.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25275
|
20/11/2024
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£259.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25285
|
05/03/2025
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25287
|
26/03/2025
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£248.00
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27400
|
05/07/2024
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£329.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27413
|
22/11/2024
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£291.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27415
|
04/12/2024
|
Proficiency Test
|
Bread
|
walnut
|
£329.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27426
|
21/03/2025
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£258.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27411
|
01/11/2024
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£258.00
|
|
|
Identification of Unknown Fish Species Proficiency Test
|
FCAS1-SEA11
|
29125
|
22/10/2024
|
Proficiency Test
|
Fish
|
identification of unknown fish
|
£248.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30161
|
03/01/2025
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£244.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30163
|
03/03/2025
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£244.00
|
|
|
Listeria monocytogenes Enumeration in Smoked Fish Proficiency Test
|
FMOE2-SEA28
|
M300e02
|
02/09/2024
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Detection in Smoked Fish Proficiency Test
|
FMOD2-SEA28
|
M301d02
|
07/10/2024
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24115
|
06/09/2024
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£235.00
|
|
|
Veterinary Drugs in Fish Muscle Blank Material
|
BLVD5-SEA2
|
02560b
|
03/07/2024
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£98.00
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD12-SEA2
|
02562b
|
16/07/2024
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for nitrofuran metabolites (BLVD12)
|
£98.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD12-SEA4
|
02573b
|
09/10/2024
|
Proficiency Test
|
Blank Prawns
|
BLANK for nitrofuran metabolites (BLVD12)
|
£98.00
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD11-SEA2
|
02582b
|
07/01/2025
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for specified illegal dyes (vet. drugs) (BLVD11)
|
£98.00
|
|
|
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test
|
FMOD2-PRO40
|
M302d02
|
28/10/2024
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07552
|
31/10/2024
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Dioxins, PCBs in Fish Proficiency Test
|
FCCE3-SEA11
|
06149
|
23/08/2024
|
Proficiency Test
|
Fish
|
Dioxins & PCBs
|
£464.00
|
|
|
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test
|
FCCE3-PRO47
|
06157
|
17/01/2025
|
Proficiency Test
|
Insect Protein (meal)
|
Dioxins & PCBs
|
£464.00
|
|
|
Pesticide Residues in Blank Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
BLPM2-FRU91
|
19413b
|
18/07/2024
|
Proficiency Test
|
Blank Dried Apricot (Water/Fruit Slurry)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Pineapple Purée Proficiency Test
|
BLPM2-FRU25
|
19415b
|
01/08/2024
|
Proficiency Test
|
Blank Pineapple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Cranberry Proficiency Test
|
BLPM2-FRU92
|
19427b
|
06/12/2024
|
Proficiency Test
|
Blank Cranberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Multi Residues in Peach Purée Blank Material Proficiency Test
|
BLPM2-FRU23
|
19428b
|
13/01/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Strawberry Purée Proficiency Test
|
BLPM6-FRU30
|
19432b
|
10/02/2025
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK (BLPM6)
|
£77.00
|
|
|
Pesticide Residues in Blank Peach Purée Proficiency Test
|
BLMS3-FRU23
|
19437b
|
18/03/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
Pesticide Residues in Blank Raspberry Purée Proficiency Test
|
BLPM1-FRU72
|
19438b
|
25/03/2025
|
Proficiency Test
|
Blank Raspberry Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
Phthalates (cosmetics) in Facial Cream Proficiency Test
|
CPPC1-COS1
|
CC0002
|
25/09/2024
|
Proficiency Test
|
Facial Cream
|
phthalates (cosmetics)
|
£250.00
|
|
|
Formaldehyde (cosmetics) in Facial Cream Proficiency Test
|
CPPC2-COS1
|
CC0003
|
28/11/2024
|
Proficiency Test
|
Facial Cream
|
formaldehyde (cosmetics)
|
£250.00
|
|
|
Allergens (sensitisers) in Facial Cream Proficiency Test
|
CPAL1-COS1
|
CC0005
|
09/12/2024
|
Proficiency Test
|
Facial Cream
|
allergens (sensitisers)
|
£258.00
|
|
|
Staphylococcus Aureus (detection) in Facial Cream Proficiency Test
|
CPMD1-COS1
|
CM001D01
|
03/03/2025
|
Proficiency Test
|
Facial Cream
|
S. aureus (Detection)
|
£160.00
|
|
|
Veterinary Medicines in Prawns Proficiency Test
|
FCVD5-SEA20
|
02575
|
30/10/2024
|
Proficiency Test
|
Prawns
|
chloramphenicol, florfenicol & thiamphenicol
|
£315.00
|
|
|
Tetracyclines in Prawns Proficiency Test
|
FCVD22-SEA20
|
02588
|
17/02/2025
|
Proficiency Test
|
Prawns
|
tetracyclines
|
£315.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD15-SEA4
|
02576b
|
30/10/2024
|
Proficiency Test
|
Blank Prawns
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£98.00
|
|
|
Pesticide Residues in Pineapple Purée Proficiency Test
|
FCPM2-FRU61
|
19415
|
01/08/2024
|
Proficiency Test
|
Pineapple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test
|
FCPM2-FRU59
|
19428
|
13/01/2025
|
Proficiency Test
|
Peach Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Strawberry Purée Proficiency Test
|
FCPX1-FRU67
|
19432
|
10/02/2025
|
Proficiency Test
|
Strawberry Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19433
|
10/02/2025
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Apple Purée Proficiency Test
|
FCMS5-FRU2
|
19436
|
18/03/2025
|
Proficiency Test
|
Apple Purée
|
single residue monitoring
|
£415.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27418
|
16/01/2025
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£329.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27421
|
14/02/2025
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£329.00
|
|
|
Identification of Tuna Fish Species Proficiency Test
|
FCAS4-SEA11
|
29127
|
21/01/2025
|
Proficiency Test
|
Fish
|
identification of tuna fish species
|
£248.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20233
|
26/11/2024
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20235
|
07/02/2025
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Nitrate and Nitrite in Fish Proficiency Test
|
FCFA18-SEA11
|
15182
|
19/07/2024
|
Proficiency Test
|
Fish
|
nitrate as NaNO3 & nitrite as NaNO2
|
£242.00
|
|
|
Heavy Metals in Squid Proficiency Test
|
FCCM46-SEA27
|
07545
|
09/09/2024
|
Proficiency Test
|
Squid
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07570
|
21/03/2025
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£244.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24117
|
18/11/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25280
|
15/01/2025
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£248.00
|
|
|