Alcohol in Wine Proficiency Test
|
FCOH4-DRA13
|
13111
|
23/08/2024
|
Proficiency Test
|
Wine
|
alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators
|
£316.00
|
|
|
Alcohol in Whisky Proficiency Test
|
FCOH3-DRA10
|
13114
|
14/03/2025
|
Proficiency Test
|
Whisky
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£316.00
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14313
|
15/01/2025
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£249.00
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15184
|
13/09/2024
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£242.00
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15187
|
09/01/2025
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£242.00
|
|
|
Ochratoxin A in Wine Proficiency Test
|
FCMO1-DRA13
|
17254
|
09/08/2024
|
Proficiency Test
|
Wine
|
ochratoxin A
|
£240.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17258
|
11/12/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£240.00
|
|
|
Nutritional elements in Coconut Powder Proficiency Test
|
FCNE1-NUT28
|
18123
|
06/09/2024
|
Proficiency Test
|
Coconut Powder
|
selection of nutritional elements
|
£247.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19420
|
01/10/2024
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£327.00
|
|
|
Pesticide Residues (multi-residues) in Sweet (Bell) Pepper Purée Proficiency Test
|
FCPM2-VEG72
|
19422
|
18/10/2024
|
Proficiency Test
|
Sweet (Bell) Pepper Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticides in Pumpkin Seeds Proficiency Test
|
FCPM2-VEG115
|
19424
|
25/11/2024
|
Proficiency Test
|
Pumpkin Seeds
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04542
|
19/02/2025
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05190
|
12/02/2025
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£256.00
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test
|
FCPM9-PRO47
|
05191
|
26/02/2025
|
Proficiency Test
|
Insect Protein (meal)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Pesticide Residues (Fat Soluble) in Offal Proficiency Test
|
FCPM9-MRP26
|
05192
|
13/03/2025
|
Proficiency Test
|
Offal (Edible)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Heavy Metals in Wine Proficiency Test
|
FCCM46-DRA13
|
07540
|
02/08/2024
|
Proficiency Test
|
Wine
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM46-SEA7
|
07544
|
04/09/2024
|
Proficiency Test
|
Canned Fish
|
selection of metals at natural/low levels
|
£258.00
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM46-SEA7
|
07571
|
24/03/2025
|
Proficiency Test
|
Canned Fish
|
selection of metals at natural/low levels
|
£258.00
|
|
|
Heavy Metals in Prune Purée Proficiency Test
|
FCCM46-FRU85
|
07557
|
02/12/2024
|
Proficiency Test
|
Prune Purée
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Bivalve Molluscs (Mussels) Proficiency Test
|
FCCM46-SEA29
|
07562
|
16/01/2025
|
Proficiency Test
|
Bivalve Molluscs (Mussels)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Trace Elements in Canned Crab Meat Proficiency Test
|
FCCM46-SEA6
|
07563
|
27/01/2025
|
Proficiency Test
|
Canned Crab Meat
|
selection of metals at natural/low levels
|
£258.00
|
|
|
Heavy Metals in Animal Feed (Fish Meal) Proficiency Test
|
FCCM46-SEA12
|
07564
|
29/01/2025
|
Proficiency Test
|
Animal Feed (Fish Meal)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07565
|
13/02/2025
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07566
|
19/02/2025
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Sunflower Seed Proficiency Test
|
FCCM46-NUT16
|
07567
|
25/02/2025
|
Proficiency Test
|
Sunflower Seeds
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Carrot Juice Proficiency Test
|
FCNC1-FRU89
|
0899
|
03/09/2024
|
Proficiency Test
|
Carrot Juice
|
selection of nutritional components
|
£256.00
|
|
|
Biocides in Cucumber Purée Blank Material
|
BLPM6-VEG13
|
19421b
|
01/10/2024
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK (BLPM6)
|
£77.00
|
|
|
Pesticides in Sweet (Bell) Pepper Blank Material
|
BLPM2-VEG27
|
19422b
|
18/10/2024
|
Proficiency Test
|
Blank Sweet (Bell) Pepper Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticides in Blank Pumpkin Seeds Proficiency Test
|
BLPM2-VEG117
|
19424b
|
25/11/2024
|
Proficiency Test
|
Blank Pumpkin Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Pistachio Butter Proficiency Test
|
BLPM2-NUT46
|
19425b
|
25/11/2024
|
Proficiency Test
|
Blank Pistachio Butter
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Spice - Paprika Proficiency Test
|
BLPM2-SPI32
|
19429b
|
13/01/2025
|
Proficiency Test
|
Blank Spice - Paprika
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19433b
|
10/02/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC1-MRP12
|
01173
|
19/07/2024
|
Proficiency Test
|
Canned Meat
|
selection of nutritional components
|
£243.00
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC1-MRP12
|
01175
|
27/09/2024
|
Proficiency Test
|
Canned Meat
|
selection of nutritional components
|
£243.00
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC1-MRP12
|
01177
|
10/01/2025
|
Proficiency Test
|
Canned Meat
|
selection of nutritional components
|
£243.00
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC1-MRP13
|
01178
|
07/03/2025
|
Proficiency Test
|
Canned Meat Meal
|
selection of nutritional components
|
£243.00
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC1-MRP13
|
01174
|
16/08/2024
|
Proficiency Test
|
Canned Meat Meal
|
selection of nutritional components
|
£243.00
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC1-MRP13
|
01176
|
19/11/2024
|
Proficiency Test
|
Canned Meat Meal
|
selection of nutritional components
|
£243.00
|
|
|
Tetracyclines in Pig Muscle Proficiency Test
|
FCVD22-MRP32
|
02559
|
03/07/2024
|
Proficiency Test
|
Pig Muscle
|
tetracyclines
|
£315.00
|
|
|
Tranquilizers in Pig Muscle Proficiency Test
|
FCVD32-MRP32
|
02567
|
28/08/2024
|
Proficiency Test
|
Pig Muscle
|
tranquilizers
|
£315.00
|
|
|
Tetracyclines in Fish Muscle Blank Material Proficiency Test
|
BLVD22-SEA2
|
02574b
|
17/10/2024
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for tetracyclines (BLVD22)
|
£98.00
|
|
|
Veterinary Medicines in Prawns Blank Proficiency Test
|
BLVD5-SEA4
|
02575b
|
30/10/2024
|
Proficiency Test
|
Blank Prawns
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£98.00
|
|
|
Thyrostats in Blank Synthetic Bovine Urine Proficiency Test
|
BLVD34-MRP66
|
02579b
|
03/12/2024
|
Proficiency Test
|
Blank Synthetic Bovine Urine
|
BLANK for thyrostats (BLVD34)
|
£82.00
|
|
|
Veterinary Drugs in Bovine Muscle Blank Material
|
BLPM1-MRP49
|
02587b
|
04/02/2025
|
Proficiency Test
|
Blank Bovine Muscle
|
BLANK (BLPM1)
|
£98.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD22-SEA4
|
02588b
|
17/02/2025
|
Proficiency Test
|
Blank Prawns
|
BLANK for tetracyclines (BLVD22)
|
£98.00
|
|
|
Glucocorticoids & Thyrostats in Blank Bovine Liver Proficiency Test
|
BLVD32-MRP51
|
02590b
|
04/03/2025
|
Proficiency Test
|
Blank Bovine Liver
|
BLANK for glucocorticoids & thyrostats (BLVD32)
|
£98.00
|
|
|
Natural Hormones in Bovine Serum Blank Material
|
BLVD31-MRP53
|
02591b
|
04/03/2025
|
Proficiency Test
|
Blank Bovine Serum
|
BLANK for specified hormones (BLVD31)
|
£98.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09175b
|
13/09/2024
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09181b
|
20/03/2025
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Material
|
BLPM2-NUT37
|
19420b
|
01/10/2024
|
Proficiency Test
|
Blank Sesame Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£99.00
|
|
|
Sulfonamides, Trimethoprim & Macrolides in Chicken (Hens) Eggs
|
FCVD29-EGG2
|
02572
|
09/10/2024
|
Proficiency Test
|
Chicken (Hens) Eggs
|
sulfonamides & trimethoprim & macrolides
|
£315.00
|
|
|
Veterinary Medicines in Fish Muscle Proficiency Test
|
FCVD11-SEA13
|
02582
|
07/01/2025
|
Proficiency Test
|
Fish Muscle
|
malachite green, leucomalachite green & total malachite green
|
£315.00
|
|
|
Food Additives in Fruit Syrup Proficiency Test
|
FCFA32-FRU87
|
03196
|
05/09/2024
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity & total sugars
|
£242.00
|
|
|
Mycotoxins in Pet Dog Food Proficiency Test
|
FCMM18-PFO11
|
04519
|
04/07/2024
|
Proficiency Test
|
Pet Dog Food (Dry, Cereal Based)
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins & 4,15-Diacetoxyscirpenol (DAS)
|
£581.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04521
|
07/08/2024
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues in Cranberry Proficiency Test
|
FCPM2-FRU90
|
19427
|
06/12/2024
|
Proficiency Test
|
Cranberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Potato Purée Proficiency Test
|
FCPX14-VEG59
|
19431
|
20/01/2025
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods]
|
£243.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20227
|
08/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20231
|
30/09/2024
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£242.00
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20236
|
05/03/2025
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£242.00
|
|
|
beta-Carotene in Eggs Proficiency Test
|
FCFA33-EGG4
|
20238
|
24/01/2025
|
Proficiency Test
|
Eggs
|
beta-Carotene
|
£350.00
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21143
|
26/06/2024
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£253.00
|
|
|
Moulds in Nuts Proficiency Test
|
FMOE25-NUT30
|
M305e15
|
03/03/2025
|
Proficiency Test
|
Nuts
|
Moulds (Enumeration)
|
£160.00
|
|
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M306e06
|
31/03/2025
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£160.00
|
|
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M300e06
|
02/09/2024
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£160.00
|
|
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) in Ready to Eat (RTE) Meal Proficiency Test
|
FMOE32-PRO40
|
M306e32
|
31/03/2025
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Nutritional Components in Pea Flour Proficiency Test
|
FCNC1-VEG118
|
24120
|
06/03/2025
|
Proficiency Test
|
Pea Flour
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25272
|
07/10/2024
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£248.00
|
|
|
Total Volatile Basic Nitrogen (TVB-N) & pH in Canned Fish Proficiency Test
|
FCQT2-SEA7
|
25286
|
13/03/2025
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N) & pH
|
£248.00
|
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
FCAL11-SEA7
|
27403
|
05/08/2024
|
Proficiency Test
|
Canned Fish
|
histamine (low level, <50 mg/kg)
|
£258.00
|
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
FCAL11-SEA7
|
27417
|
14/01/2025
|
Proficiency Test
|
Canned Fish
|
histamine (low level, <50 mg/kg)
|
£258.00
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27404
|
14/08/2024
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£329.00
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27409
|
30/09/2024
|
Proficiency Test
|
Bread
|
sesame
|
£329.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27423
|
24/02/2025
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£258.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27425
|
07/03/2025
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£329.00
|
|
|
Identification of Unknown Meat Proficiency Test
|
FCAS3-MRP23
|
29124
|
12/09/2024
|
Proficiency Test
|
Meat
|
identification of unknown meat
|
£248.00
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30154
|
29/07/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£244.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30155
|
15/08/2024
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£244.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M299d02
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M304d02
|
03/02/2025
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
APC / Enterobacteriaceae / Coagulase Positive Staphylococci / Escherichia coli on Sponge Swab Proficiency Test
|
FMOE26-UNF11
|
M299e26
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Aerobic Plate Count, Enterobacteriaceae, Coagulase Positive Staphylococci and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M300d071
|
02/09/2024
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M305d071
|
03/03/2025
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M301d21
|
07/10/2024
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£160.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M305d21
|
03/03/2025
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£160.00
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M301e02
|
07/10/2024
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M306e02
|
31/03/2025
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£160.00
|
|
|
Aerobic plate count, Enterobacteriaceae, Coliforms and Escherichia coli in Fish Proficiency Test
|
FMOE24-SEA11
|
M301e24
|
07/10/2024
|
Proficiency Test
|
Fish
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Salmonella spp. in Pet Food Proficiency Test
|
FMOD7-PFO9
|
M302d071
|
28/10/2024
|
Proficiency Test
|
Pet Food
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Coagulase Positive Staphylococci, Bacillus spp. and Moulds (Enumeration) in Pet Food Proficiency Test
|
FMOE30-PFO9
|
M302e30
|
28/10/2024
|
Proficiency Test
|
Pet Food
|
Coagulase Positive Staphylococci, Bacillus spp. and Moulds (Enumeration)
|
£160.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M303d071
|
18/11/2024
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M303d072
|
18/11/2024
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Enterobacteriaceae, coliforms & Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE4-MRP2
|
M303e04
|
18/11/2024
|
Proficiency Test
|
Beef
|
Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Aerobic Plate Count in Chicken Proficiency Test
|
FMOE9-MRP14
|
M303e09
|
18/11/2024
|
Proficiency Test
|
Chicken
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Campylobacter spp. Enumeration in Chicken Proficiency Test
|
FMOE17-MRP14
|
M303e17
|
18/11/2024
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Detection in Beef Proficiency Test
|
FMOD2-MRP2
|
M305d02
|
03/03/2025
|
Proficiency Test
|
Beef
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. in Prawns Proficiency Test
|
FMOD7-SEA20
|
M305d072
|
03/03/2025
|
Proficiency Test
|
Prawns
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Aerobic Plate Count on Swab Proficiency Test
|
FMOE9-UNF12
|
M305e09
|
03/03/2025
|
Proficiency Test
|
Swab (Cotton)
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Coccidiostats in Blank Chicken Muscle Proficiency Test
|
BLVD7-MRP50
|
02563b
|
24/07/2024
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK for coccidiostats (BLVD7)
|
£98.00
|
|
|
Nitroimidazoles in Chicken Muscle Blank Proficiency Test
|
BLVD13-MRP50
|
02564b
|
24/07/2024
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK for nitroimidazoles (BLVD13)
|
£98.00
|
|
|
Pesticide Residues (multi residues) in Cabbage Purée
|
FCPM2-VEG32
|
19412
|
18/07/2024
|
Proficiency Test
|
Cabbage Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
FCPM2-FRU37
|
19413
|
18/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19417
|
19/08/2024
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19419
|
17/09/2024
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£327.00
|
|
|
Biocides in Cucumber Purée Proficiency Test
|
FCPX1-VEG38
|
19421
|
01/10/2024
|
Proficiency Test
|
Cucumber Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Courgette (Zucchini) Purée Proficiency Test
|
FCPM22-VEG36
|
19430
|
20/01/2025
|
Proficiency Test
|
Courgette (Zucchini) Purée
|
pesticide residues (specified residues) [multi-residue]
|
£243.00
|
|
|
Pesticide Residues in Peach Purée Proficiency Test
|
FCMS3-FRU59
|
19437
|
18/03/2025
|
Proficiency Test
|
Peach Purée
|
dithiocarbamates
|
£327.00
|
|
|
Pesticide Residues in Raspberry Purée Proficiency Test
|
FCPX13-FRU71
|
19438
|
25/03/2025
|
Proficiency Test
|
Raspberry Purée
|
Acid Herbicides (food)
|
£327.00
|
|
|
Pesticide Residues (fat soluble) in Coconut Oil Proficiency Test
|
FCPM9-NUT41
|
05185
|
15/08/2024
|
Proficiency Test
|
Coconut Oil
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Biocides in Chicken Muscle Proficiency Test
|
FCPX1-MRP17
|
05188
|
19/11/2024
|
Proficiency Test
|
Chicken Muscle
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£256.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Smoked Fish Proficiency Test
|
FCCE2-SEA25
|
06150
|
11/09/2024
|
Proficiency Test
|
Smoked Fish Product
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Fish Proficiency Test
|
FCCE7-SEA11
|
06156
|
03/01/2025
|
Proficiency Test
|
Fish
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
Dioxins, PCBs in Animal Feed (Fish Meal) Proficiency Test
|
FCCE3-SEA12
|
06160
|
17/03/2025
|
Proficiency Test
|
Animal Feed (Fish Meal)
|
Dioxins & PCBs
|
£464.00
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07539
|
23/07/2024
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07552
|
31/10/2024
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07554
|
22/11/2024
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£244.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09181
|
20/03/2025
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Blank Apple Purée Proficiency
|
BLPM1-FRU5
|
19436b
|
18/03/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
Veterinary Drugs in Fish Muscle Proficiency Test
|
FCVD5-SEA13
|
02560
|
03/07/2024
|
Proficiency Test
|
Fish Muscle
|
chloramphenicol, florfenicol & thiamphenicol
|
£315.00
|
|
|
Nitrofurans in Fish Muscle Proficiency Test
|
FCVD12-SEA13
|
02562
|
16/07/2024
|
Proficiency Test
|
Fish Muscle
|
nitrofuran metabolites
|
£315.00
|
|
|
Coccidiostats in Chicken Muscle Proficiency Test
|
FCVD7-MRP17
|
02563
|
24/07/2024
|
Proficiency Test
|
Chicken Muscle
|
coccidiostats
|
£315.00
|
|
|
Veterinary Medicines in Bovine Liver Proficiency Test
|
FCVD2-MRP7
|
02566
|
28/08/2024
|
Proficiency Test
|
Bovine Liver
|
avermectins & anthelmintics
|
£315.00
|
|
|
Nitrofuran and Carbadox Metabolites in Pig Liver Proficiency Test
|
FCVD35-MRP30
|
02568
|
09/09/2024
|
Proficiency Test
|
Pig Liver
|
nitrofuran & carbadox metabolites
|
£315.00
|
|
|
Nitrofuran metabolites in Prawns Proficiency Test
|
FCVD12-SEA20
|
02573
|
09/10/2024
|
Proficiency Test
|
Prawns
|
nitrofuran metabolites
|
£315.00
|
|
|
Tetracyclines in Fish Muscle Proficiency Test
|
FCVD22-SEA13
|
02574
|
17/10/2024
|
Proficiency Test
|
Fish Muscle
|
tetracyclines
|
£315.00
|
|
|
Veterinary Medicines in Prawns Proficiency Test
|
FCVD15-SEA20
|
02576
|
30/10/2024
|
Proficiency Test
|
Prawns
|
quinolones & fluoroquinolones
|
£315.00
|
|
|
Veterinary Medicines in Pig Muscle Proficiency Test
|
FCVD24-MRP32
|
02577
|
11/11/2024
|
Proficiency Test
|
Pig Muscle
|
non-steroidal anti-inflammatory drugs (NSAIDs)
|
£315.00
|
|
|
Veterinary Medicines in Chicken Muscle Proficiency Test
|
FCVD18-MRP17
|
02580
|
03/12/2024
|
Proficiency Test
|
Chicken Muscle
|
Beta-lactams (penicillins & cephalosporins)
|
£315.00
|
|
|
Sulfonamides in Fish Muscle Proficiency Test
|
FCVD20-SEA13
|
02583
|
07/01/2025
|
Proficiency Test
|
Fish Muscle
|
sulfonamides
|
£315.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Proficiency Test
|
FCVD41-EGG2
|
02586
|
04/02/2025
|
Proficiency Test
|
Chicken (Hens) Eggs
|
quinolones & fluoroquinolones & aminoglycosides
|
£315.00
|
|
|
Veterinary Medicines in Bovine Muscle Proficiency Test
|
FCVD37-MRP8
|
02587
|
04/02/2025
|
Proficiency Test
|
Bovine Muscle
|
chloramphenicol, florfenicol, florfenicol-amine, thiamphenicol & benzimidazoles
|
£315.00
|
|
|
Sulfonamides & Trimethoprim in Pig Muscle Proficiency Test
|
FCVD25-MRP32
|
02589
|
17/02/2025
|
Proficiency Test
|
Pig Muscle
|
sulfonamides & trimethoprim
|
£315.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04524
|
22/08/2024
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04525
|
05/09/2024
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04544
|
10/03/2025
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Brazil Nut Proficiency Test
|
FCMM4-NUT3
|
04527
|
26/09/2024
|
Proficiency Test
|
Brazil Nut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£240.00
|
|
|
Nutritional Components in Pet Dog Food (Dry) Proficiency Test
|
FCNC1-PFO7
|
10196
|
08/11/2024
|
Proficiency Test
|
Pet Dog Food (Dry)
|
selection of nutritional components
|
£285.00
|
|
|
Alcohol in Beer Proficiency Test
|
FCOH9-DRA1
|
13113
|
03/02/2025
|
Proficiency Test
|
Beer
|
sulphur dioxide, alcohol, pH, bitterness
|
£316.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14306
|
02/10/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid
|
£249.00
|
|
|
Fatty Acids in Coconut Oil Proficiency Test
|
FCFO4-NUT41
|
14314
|
29/01/2025
|
Proficiency Test
|
Coconut Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15185
|
22/10/2024
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£242.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD36-EGG1
|
02586b
|
04/02/2025
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for quinolones & fluoroquinolones & aminoglycosides (BLVD36)
|
£98.00
|
|
|
Sulfonamides & Trimethoprim in Blank Pig Muscle Proficiency Test
|
BLVD35-MRP48
|
02589b
|
17/02/2025
|
Proficiency Test
|
Blank Pig Muscle
|
BLANK for sulfonamides & trimethoprim (BLVD35)
|
£98.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05190b
|
12/02/2025
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£77.00
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material
|
BLPM10-PRO48
|
05191b
|
26/02/2025
|
Proficiency Test
|
Blank Insect Protein (meal)
|
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10)
|
£77.00
|
|
|
Pesticide Residues (Fat Soluble) in Offal Blank Material
|
BLPM9-MRP65
|
05192b
|
13/03/2025
|
Proficiency Test
|
Blank Offal (Edible)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19417b
|
19/08/2024
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19419b
|
17/09/2024
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
Pesticide Residues in Blank Courgette (Zucchini) Purée Proficiency Test
|
BLPM22-VEG12
|
19430b
|
20/01/2025
|
Proficiency Test
|
Blank Courgette (Zucchini) Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£77.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19431b
|
20/01/2025
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Tetracyclines in Blank Pig Muscle Proficiency Test
|
BLVD22-MRP48
|
02559b
|
03/07/2024
|
Proficiency Test
|
Blank Pig Muscle
|
BLANK for tetracyclines (BLVD22)
|
£98.00
|
|
|
Veterinary Drugs in Fish Muscle Blank Material
|
BLVD5-SEA2
|
02560b
|
03/07/2024
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£98.00
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD12-SEA2
|
02562b
|
16/07/2024
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for nitrofuran metabolites (BLVD12)
|
£98.00
|
|
|
Veterinary Medicines in Blank Bovine Liver Proficiency Test
|
BLVD23-MRP51
|
02566b
|
28/08/2024
|
Proficiency Test
|
Blank Bovine Liver
|
BLANK for avermectins and anthelmintics (BLVD23)
|
£98.00
|
|
|
Tranquilizers in Blank Pig Muscle Proficiency Test
|
BLVD24-MRP48
|
02567b
|
28/08/2024
|
Proficiency Test
|
Blank Pig Muscle
|
BLANK for tranquilizers (BLVD24)
|
£98.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD12-SEA4
|
02573b
|
09/10/2024
|
Proficiency Test
|
Blank Prawns
|
BLANK for nitrofuran metabolites (BLVD12)
|
£98.00
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD11-SEA2
|
02582b
|
07/01/2025
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for specified illegal dyes (vet. drugs) (BLVD11)
|
£98.00
|
|
|
Veterinary Residues in Fish Muscle Blank Material
|
BLVD20-SEA2
|
02583b
|
07/01/2025
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for sulfonamides (BLVD20)
|
£98.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25285
|
05/03/2025
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25287
|
26/03/2025
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£248.00
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27400
|
05/07/2024
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£329.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test
|
FCAL7-UNF12
|
27402
|
02/08/2024
|
Proficiency Test
|
Swab (Cotton)
|
gluten, milk and egg
|
£329.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27413
|
22/11/2024
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£291.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27415
|
04/12/2024
|
Proficiency Test
|
Bread
|
walnut
|
£329.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test
|
FCAL27-UNF12
|
27419
|
27/01/2025
|
Proficiency Test
|
Swab (Cotton)
|
peanut, sesame, soya
|
£329.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27426
|
21/03/2025
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£258.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27411
|
01/11/2024
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£258.00
|
|
|
Identification of Unknown Fish Species Proficiency Test
|
FCAS1-SEA11
|
29125
|
22/10/2024
|
Proficiency Test
|
Fish
|
identification of unknown fish
|
£248.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30161
|
03/01/2025
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£244.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30163
|
03/03/2025
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£244.00
|
|
|
Beverage Halal Proficiency Test
|
FCAC5-DRA2
|
3121
|
20/08/2024
|
Proficiency Test
|
Beverage
|
alcohol (ethanol)
|
£302.00
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M300d02
|
02/09/2024
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Lactic Acid Bacteria Enumeration in Beef Proficiency Test
|
FMOE1-MRP2
|
M300e01
|
02/09/2024
|
Proficiency Test
|
Beef
|
Lactic acid bacteria (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Enumeration in Smoked Fish Proficiency Test
|
FMOE2-SEA28
|
M300e02
|
02/09/2024
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes (Enumeration)
|
£160.00
|
|
|
APC / Enterobacteriaceae / Coliforms / Escherichia coli in Pet Food Proficiency Test
|
FMOE24-PFO9
|
M300e24
|
02/09/2024
|
Proficiency Test
|
Pet Food
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Detection in Smoked Fish Proficiency Test
|
FMOD2-SEA28
|
M301d02
|
07/10/2024
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Beef Proficiency Test
|
FMOD7-MRP2
|
M301d072
|
07/10/2024
|
Proficiency Test
|
Beef
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test
|
FMOD2-PRO40
|
M302d02
|
28/10/2024
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Beef Proficiency Test
|
FMOD11-MRP2
|
M302d11
|
28/10/2024
|
Proficiency Test
|
Beef
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Campylobacter spp. Detection in Chicken Proficiency Test
|
FMOD17-MRP14
|
M302d17
|
28/10/2024
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Detection)
|
£160.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22232
|
09/12/2024
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24115
|
06/09/2024
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£235.00
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25270
|
04/09/2024
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£248.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25275
|
20/11/2024
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£259.00
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M303d11
|
18/11/2024
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M304e03
|
03/02/2025
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£160.00
|
|
|
Bacillus cereus & Aerobic Plate Count in Beef Proficiency Test
|
FMOE13-MRP2
|
M305e13
|
03/03/2025
|
Proficiency Test
|
Beef
|
Bacillus cereus and Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) in Salad Proficiency Test
|
FMOE24-VEG61
|
M306e24
|
31/03/2025
|
Proficiency Test
|
Salad
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Pesticide Residues in Blank Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
BLPM2-FRU91
|
19413b
|
18/07/2024
|
Proficiency Test
|
Blank Dried Apricot (Water/Fruit Slurry)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Pineapple Purée Proficiency Test
|
BLPM2-FRU25
|
19415b
|
01/08/2024
|
Proficiency Test
|
Blank Pineapple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Cranberry Proficiency Test
|
BLPM2-FRU92
|
19427b
|
06/12/2024
|
Proficiency Test
|
Blank Cranberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Multi Residues in Peach Purée Blank Material Proficiency Test
|
BLPM2-FRU23
|
19428b
|
13/01/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Strawberry Purée Proficiency Test
|
BLPM6-FRU30
|
19432b
|
10/02/2025
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK (BLPM6)
|
£77.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material
|
BLPM2-VEG85
|
19434b
|
21/02/2025
|
Proficiency Test
|
Blank Mushroom Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Peach Purée Proficiency Test
|
BLMS3-FRU23
|
19437b
|
18/03/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
Pesticide Residues in Blank Raspberry Purée Proficiency Test
|
BLPM1-FRU72
|
19438b
|
25/03/2025
|
Proficiency Test
|
Blank Raspberry Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
Total Volatile Basic Nitrogen & pH in Canned Meat Proficiency Test
|
FCQT2-MRP12
|
01179
|
26/03/2025
|
Proficiency Test
|
Canned Meat
|
total volatile basic nitrogen (TVB-N) & pH
|
£243.00
|
|
|
Sulfonamides, Trimethoprim & Macrolides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD29-EGG1
|
02572b
|
09/10/2024
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for sulfonamides & trimethoprim & macrolides (BLVD29)
|
£98.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD15-SEA4
|
02576b
|
30/10/2024
|
Proficiency Test
|
Blank Prawns
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£98.00
|
|
|
Beta-agonists in Blank Corned Beef Proficiency Test
|
BLVD17-MRP55
|
02578b
|
11/11/2024
|
Proficiency Test
|
Blank Corned Beef
|
BLANK for beta-agonists (BLVD17)
|
£98.00
|
|
|
Veterinary Medicines in Chicken Muscle Blank Material
|
BLVD18-MRP50
|
02580b
|
03/12/2024
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK for beta-lactams (penicillins & cephalosporins) (BLVD18)
|
£98.00
|
|
|
Pesticide Residues (fat soluble) in Coconut Oil Blank Material
|
BLPM9-NUT42
|
05185b
|
15/08/2024
|
Proficiency Test
|
Blank Coconut Oil
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Veterinary Medicines in Blank Chicken Muscle Proficiency Test
|
BLPM7-MRP50
|
05188b
|
19/11/2024
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK (BLPM7)
|
£77.00
|
|
|
Pesticide Residues in Pistachio Butter Proficiency Test
|
FCPX2-NUT45
|
19425
|
25/11/2024
|
Proficiency Test
|
Pistachio Butter
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test
|
FCPM2-FRU59
|
19428
|
13/01/2025
|
Proficiency Test
|
Peach Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Spice - Paprika Proficiency Test
|
FCPM2-SPI20
|
19429
|
13/01/2025
|
Proficiency Test
|
Spice - Paprika
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Strawberry Purée Proficiency Test
|
FCPX1-FRU67
|
19432
|
10/02/2025
|
Proficiency Test
|
Strawberry Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19433
|
10/02/2025
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test
|
FCPX4-VEG82
|
19434
|
21/02/2025
|
Proficiency Test
|
Mushroom Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Apple Purée Proficiency Test
|
FCMS5-FRU2
|
19436
|
18/03/2025
|
Proficiency Test
|
Apple Purée
|
single residue monitoring
|
£415.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20233
|
26/11/2024
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20235
|
07/02/2025
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Proficiency Test
|
FCME2-VEG44
|
22228
|
23/08/2024
|
Proficiency Test
|
Herb (Origanum spp.)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09175
|
13/09/2024
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£243.00
|
|
|
Alcohol in Brandy Proficiency Test
|
FCOH3-DRA4
|
13112
|
12/11/2024
|
Proficiency Test
|
Brandy
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£316.00
|
|
|
Nitrate and Nitrite in Fish Proficiency Test
|
FCFA18-SEA11
|
15182
|
19/07/2024
|
Proficiency Test
|
Fish
|
nitrate as NaNO3 & nitrite as NaNO2
|
£242.00
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15183
|
07/08/2024
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£242.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15186
|
20/11/2024
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£242.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15189
|
10/03/2025
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£242.00
|
|
|
Pesticide Residues in Pineapple Purée Proficiency Test
|
FCPM2-FRU61
|
19415
|
01/08/2024
|
Proficiency Test
|
Pineapple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19416
|
19/08/2024
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Herb (Parsley) Purée Proficiency Test
|
FCPM2-VEG45
|
19418
|
17/09/2024
|
Proficiency Test
|
Herb (Parsley) Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Mycotoxins in Beer Proficiency Test
|
FCMM17-DRA1
|
04522
|
14/08/2024
|
Proficiency Test
|
Beer
|
OTA, DON & Deoxynivalenol 3-glucoside (DON-3-Glc)
|
£320.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04530
|
22/10/2024
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04538
|
15/01/2025
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Dioxins, PCBs in Fish Proficiency Test
|
FCCE3-SEA11
|
06149
|
23/08/2024
|
Proficiency Test
|
Fish
|
Dioxins & PCBs
|
£464.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27418
|
16/01/2025
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£329.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27421
|
14/02/2025
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£329.00
|
|
|
Gluten and Egg in Sausage Meat (Raw) Proficiency Test
|
FCAL23-MRP39
|
27427
|
24/03/2025
|
Proficiency Test
|
Sausage Meat (Raw)
|
gluten & egg
|
£258.00
|
|
|
Authenticity of Lamb Proficiency Test
|
FCAA2-MRP22
|
29122
|
04/07/2024
|
Proficiency Test
|
Lamb
|
one or more from: beef, chicken, goat or pork
|
£248.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29123
|
09/08/2024
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£465.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
29126
|
07/11/2024
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£465.00
|
|
|
Identification of Tuna Fish Species Proficiency Test
|
FCAS4-SEA11
|
29127
|
21/01/2025
|
Proficiency Test
|
Fish
|
identification of tuna fish species
|
£248.00
|
|
|
Beef Authenticity Proficiency Test
|
FCAA4-MRP2
|
29128
|
06/02/2025
|
Proficiency Test
|
Beef
|
one or more from: chicken, horse, lamb or pork
|
£248.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M299d07
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M304d071
|
03/02/2025
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection on swab sponge Proficiency Test
|
FMOD11-UNF11
|
M299d11
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06153
|
01/11/2024
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06154
|
08/11/2024
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test
|
FCCE3-PRO47
|
06157
|
17/01/2025
|
Proficiency Test
|
Insect Protein (meal)
|
Dioxins & PCBs
|
£464.00
|
|
|
Heavy Metals in Offal (Liver) Proficiency Test
|
FCCM47-MRP27
|
07538
|
11/07/2024
|
Proficiency Test
|
Offal (Liver)
|
selection of metals at natural/high levels
|
£244.00
|
|
|
Heavy Metals in Almond Proficiency Test
|
FCCM46-NUT1
|
07543
|
27/08/2024
|
Proficiency Test
|
Almond
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Squid Proficiency Test
|
FCCM46-SEA27
|
07545
|
09/09/2024
|
Proficiency Test
|
Squid
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07548
|
30/09/2024
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£244.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07549
|
08/10/2024
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07550
|
21/10/2024
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07570
|
21/03/2025
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£244.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24117
|
18/11/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25280
|
15/01/2025
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC1-NUT31
|
25281
|
27/01/2025
|
Proficiency Test
|
Peanut Butter
|
selection of nutritional components
|
£248.00
|
|
|
Gluten in Beer Proficiency Test
|
FCAL6-DRA1
|
27410
|
14/10/2024
|
Proficiency Test
|
Beer
|
gluten
|
£329.00
|
|
|
Nitroimidazoles in Chicken Muscle Proficiency Test
|
FCVD13-MRP17
|
02564
|
24/07/2024
|
Proficiency Test
|
Chicken Muscle
|
nitroimidazoles
|
£315.00
|
|
|
Veterinary Medicines in Prawns Proficiency Test
|
FCVD5-SEA20
|
02575
|
30/10/2024
|
Proficiency Test
|
Prawns
|
chloramphenicol, florfenicol & thiamphenicol
|
£315.00
|
|
|
Beta-agonists in Corned Beef Proficiency Test
|
FCVD17-MRP18
|
02578
|
11/11/2024
|
Proficiency Test
|
Corned Beef
|
Beta-agonists
|
£315.00
|
|
|
Thyrostats in Synthetic Bovine Urine Proficiency Test
|
FCVD38-MRP63
|
02579
|
03/12/2024
|
Proficiency Test
|
Synthetic Bovine Urine
|
thyrostats
|
£315.00
|
|
|
Tetracyclines in Prawns Proficiency Test
|
FCVD22-SEA20
|
02588
|
17/02/2025
|
Proficiency Test
|
Prawns
|
tetracyclines
|
£315.00
|
|
|
Veterinary Medicines in Bovine Liver Proficiency Test
|
FCVD9-MRP7
|
02590
|
04/03/2025
|
Proficiency Test
|
Bovine Liver
|
glucocorticoids
|
£315.00
|
|
|
Natural Hormones in Bovine Serum Proficiency Test
|
FCVD31-MRP52
|
02591
|
04/03/2025
|
Proficiency Test
|
Bovine Serum
|
specified hormones
|
£362.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M302e27
|
28/10/2024
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Detection in Chicken Proficiency Test
|
FMOD2-MRP14
|
M303d02
|
18/11/2024
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Pork
|
FMOD7-MRP35
|
M304d072
|
03/02/2025
|
Proficiency Test
|
Pork
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE10-MRP2
|
M304e10
|
03/02/2025
|
Proficiency Test
|
Beef
|
Escherichia coli (Enumeration)
|
£160.00
|
|
|
Coagulase Positive Staphylococci Enumeration in Beef Proficiency Test
|
FMOE14-MRP2
|
M304e14
|
03/02/2025
|
Proficiency Test
|
Beef
|
Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M306d11
|
31/03/2025
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|