Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07565
|
13/02/2025
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07566
|
19/02/2025
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1170
|
17/10/2024
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£278.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12125
|
10/10/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£250.00
|
|
|
Pesticide Residues (multi-residues) in Sweet (Bell) Pepper Purée Proficiency Test
|
FCPM2-VEG72
|
19422
|
18/10/2024
|
Proficiency Test
|
Sweet (Bell) Pepper Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticides in Pumpkin Seeds Proficiency Test
|
FCPM2-VEG115
|
19424
|
25/11/2024
|
Proficiency Test
|
Pumpkin Seeds
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Potato Purée Proficiency Test
|
FCPX14-VEG59
|
19431
|
20/01/2025
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods]
|
£243.00
|
|
|
Nutritional Components in Pea Flour Proficiency Test
|
FCNC1-VEG118
|
24120
|
06/03/2025
|
Proficiency Test
|
Pea Flour
|
selection of nutritional components
|
£235.00
|
|
|
Heavy Metals in Wine Proficiency Test
|
FCCM46-DRA13
|
07540
|
02/08/2024
|
Proficiency Test
|
Wine
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD14-HON1
|
02581b
|
10/12/2024
|
Proficiency Test
|
Blank Honey
|
BLANK for nitroimidazoles & aminoglycosides (BLVD14)
|
£98.00
|
|
|
Nitrofurans in Honey Blank Proficiency Test
|
BLVD12-HON1
|
02585b
|
23/01/2025
|
Proficiency Test
|
Blank Honey
|
BLANK for nitrofuran metabolites (BLVD12)
|
£98.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09175b
|
13/09/2024
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09181b
|
20/03/2025
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Nitrofurans in Honey Proficiency Test
|
FCVD12-HON2
|
02585
|
23/01/2025
|
Proficiency Test
|
Honey
|
nitrofuran metabolites
|
£315.00
|
|
|
Biocides in Cucumber Purée Blank Material
|
BLPM6-VEG13
|
19421b
|
01/10/2024
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK (BLPM6)
|
£77.00
|
|
|
Pesticides in Sweet (Bell) Pepper Blank Material
|
BLPM2-VEG27
|
19422b
|
18/10/2024
|
Proficiency Test
|
Blank Sweet (Bell) Pepper Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticides in Blank Pumpkin Seeds Proficiency Test
|
BLPM2-VEG117
|
19424b
|
25/11/2024
|
Proficiency Test
|
Blank Pumpkin Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Alcohol in Wine Proficiency Test
|
FCOH4-DRA13
|
13111
|
23/08/2024
|
Proficiency Test
|
Wine
|
alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators
|
£316.00
|
|
|
Alcohol in Whisky Proficiency Test
|
FCOH3-DRA10
|
13114
|
14/03/2025
|
Proficiency Test
|
Whisky
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£316.00
|
|
|
Ochratoxin A in Wine Proficiency Test
|
FCMO1-DRA13
|
17254
|
09/08/2024
|
Proficiency Test
|
Wine
|
ochratoxin A
|
£240.00
|
|
|
Salmonella spp. in Pet Food Proficiency Test
|
FMOD7-PFO9
|
M302d071
|
28/10/2024
|
Proficiency Test
|
Pet Food
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Coagulase Positive Staphylococci, Bacillus spp. and Moulds (Enumeration) in Pet Food Proficiency Test
|
FMOE30-PFO9
|
M302e30
|
28/10/2024
|
Proficiency Test
|
Pet Food
|
Coagulase Positive Staphylococci, Bacillus spp. and Moulds (Enumeration)
|
£160.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19419b
|
17/09/2024
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15185
|
22/10/2024
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£242.00
|
|
|
Pesticide Residues (multi residues) in Cabbage Purée
|
FCPM2-VEG32
|
19412
|
18/07/2024
|
Proficiency Test
|
Cabbage Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19419
|
17/09/2024
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£327.00
|
|
|
Biocides in Cucumber Purée Proficiency Test
|
FCPX1-VEG38
|
19421
|
01/10/2024
|
Proficiency Test
|
Cucumber Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Courgette (Zucchini) Purée Proficiency Test
|
FCPM22-VEG36
|
19430
|
20/01/2025
|
Proficiency Test
|
Courgette (Zucchini) Purée
|
pesticide residues (specified residues) [multi-residue]
|
£243.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09181
|
20/03/2025
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£243.00
|
|
|
Nutritional Components in Pet Dog Food (Dry) Proficiency Test
|
FCNC1-PFO7
|
10196
|
08/11/2024
|
Proficiency Test
|
Pet Dog Food (Dry)
|
selection of nutritional components
|
£285.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12123
|
19/07/2024
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol
|
£250.00
|
|
|
Alcohol in Beer Proficiency Test
|
FCOH9-DRA1
|
13113
|
03/02/2025
|
Proficiency Test
|
Beer
|
sulphur dioxide, alcohol, pH, bitterness
|
£316.00
|
|
|
Tetracyclines & Macrolides in Honey Proficiency Test
|
FCVD27-HON2
|
02584
|
23/01/2025
|
Proficiency Test
|
Honey
|
tetracyclines & macrolides
|
£315.00
|
|
|
Pesticide Residues in Blank Courgette (Zucchini) Purée Proficiency Test
|
BLPM22-VEG12
|
19430b
|
20/01/2025
|
Proficiency Test
|
Blank Courgette (Zucchini) Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£77.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19431b
|
20/01/2025
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Sulfonamides in Honey Proficiency Test
|
FCVD20-HON2
|
02561
|
16/07/2024
|
Proficiency Test
|
Honey
|
sulfonamides
|
£315.00
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD15-HON2
|
02565
|
13/08/2024
|
Proficiency Test
|
Honey
|
quinolones & fluoroquinolones
|
£315.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07554
|
22/11/2024
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£244.00
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M304e03
|
03/02/2025
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£160.00
|
|
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) in Salad Proficiency Test
|
FMOE24-VEG61
|
M306e24
|
31/03/2025
|
Proficiency Test
|
Salad
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Quality of Honey Proficiency Test
|
FCQH3-HON2
|
2860
|
12/02/2025
|
Proficiency Test
|
Honey
|
moisture, fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase & free acid
|
£240.00
|
|
|
Beverage Halal Proficiency Test
|
FCAC5-DRA2
|
3121
|
20/08/2024
|
Proficiency Test
|
Beverage
|
alcohol (ethanol)
|
£302.00
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M300d02
|
02/09/2024
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
APC / Enterobacteriaceae / Coliforms / Escherichia coli in Pet Food Proficiency Test
|
FMOE24-PFO9
|
M300e24
|
02/09/2024
|
Proficiency Test
|
Pet Food
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M303d11
|
18/11/2024
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD20-HON1
|
02561b
|
16/07/2024
|
Proficiency Test
|
Blank Honey
|
BLANK for sulfonamides (BLVD20)
|
£98.00
|
|
|
Tetracyclines & Macrolides in Honey Blank Material
|
BLVD27-HON1
|
02584b
|
23/01/2025
|
Proficiency Test
|
Blank Honey
|
BLANK for tetracyclines & macrolides (BLVD27)
|
£98.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material
|
BLPM2-VEG85
|
19434b
|
21/02/2025
|
Proficiency Test
|
Blank Mushroom Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Veterinary Medicines in Honey Blank Material
|
BLVD15-HON1
|
02565b
|
13/08/2024
|
Proficiency Test
|
Blank Honey
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£98.00
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19416
|
19/08/2024
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Herb (Parsley) Purée Proficiency Test
|
FCPM2-VEG45
|
19418
|
17/09/2024
|
Proficiency Test
|
Herb (Parsley) Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Honey Proficiency Test
|
FCPM8-HON2
|
19423
|
18/10/2024
|
Proficiency Test
|
Honey
|
pesticide residues (honey matrix) [multi-residue]
|
£243.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test
|
FCPX4-VEG82
|
19434
|
21/02/2025
|
Proficiency Test
|
Mushroom Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£243.00
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09175
|
13/09/2024
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£243.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12124
|
02/09/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£250.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12126
|
21/11/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£250.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Packaging Material Proficiency Test
|
FCCS8-PMM26
|
12128
|
26/09/2024
|
Proficiency Test
|
Packaging Material
|
PFAS (migration)
|
£278.00
|
|
|
Alcohol in Brandy Proficiency Test
|
FCOH3-DRA4
|
13112
|
12/11/2024
|
Proficiency Test
|
Brandy
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£316.00
|
|
|
Quality of Honey Proficiency Test
|
FCQH1-HON2
|
2859
|
19/11/2024
|
Proficiency Test
|
Honey
|
fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase, electrical conductivity, lead (Pb) & pH
|
£240.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
29126
|
07/11/2024
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£465.00
|
|
|
Veterinary Medicines in Honey Proficiency Test
|
FCVD14-HON2
|
02581
|
10/12/2024
|
Proficiency Test
|
Honey
|
nitroimidazoles & aminoglycosides (streptomycin & dihydrostreptomycin)
|
£315.00
|
|
|
Mycotoxins in Beer Proficiency Test
|
FCMM17-DRA1
|
04522
|
14/08/2024
|
Proficiency Test
|
Beer
|
OTA, DON & Deoxynivalenol 3-glucoside (DON-3-Glc)
|
£320.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Proficiency Test
|
FCME2-VEG44
|
22228
|
23/08/2024
|
Proficiency Test
|
Herb (Origanum spp.)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Honey Proficiency Test
|
FCME2-HON2
|
22238
|
17/03/2025
|
Proficiency Test
|
Honey
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15183
|
07/08/2024
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£242.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15186
|
20/11/2024
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£242.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15189
|
10/03/2025
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£242.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07548
|
30/09/2024
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£244.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07549
|
08/10/2024
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07550
|
21/10/2024
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£244.00
|
|
|
Gluten in Beer Proficiency Test
|
FCAL6-DRA1
|
27410
|
14/10/2024
|
Proficiency Test
|
Beer
|
gluten
|
£329.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M306d11
|
31/03/2025
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|