Pesticide Residues in Animal Fat (Pork) Blank Material
|
BLPM9-FAT3
|
05186b
|
12/09/2024
|
Proficiency Test
|
Blank Animal Fat (Pork)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09175b
|
13/09/2024
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09181b
|
20/03/2025
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Biocides in Cucumber Purée Blank Material
|
BLPM6-VEG13
|
19421b
|
01/10/2024
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK (BLPM6)
|
£77.00
|
|
|
Pesticides in Sweet (Bell) Pepper Blank Material
|
BLPM2-VEG27
|
19422b
|
18/10/2024
|
Proficiency Test
|
Blank Sweet (Bell) Pepper Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticides in Blank Pumpkin Seeds Proficiency Test
|
BLPM2-VEG117
|
19424b
|
25/11/2024
|
Proficiency Test
|
Blank Pumpkin Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Sweet (Bell) Pepper Purée Proficiency Test
|
FCPM2-VEG72
|
19422
|
18/10/2024
|
Proficiency Test
|
Sweet (Bell) Pepper Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticides in Pumpkin Seeds Proficiency Test
|
FCPM2-VEG115
|
19424
|
25/11/2024
|
Proficiency Test
|
Pumpkin Seeds
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Potato Purée Proficiency Test
|
FCPX14-VEG59
|
19431
|
20/01/2025
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods]
|
£243.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20234
|
02/01/2025
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£242.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04532
|
04/11/2024
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Nutritional Components in Pea Flour Proficiency Test
|
FCNC1-VEG118
|
24120
|
06/03/2025
|
Proficiency Test
|
Pea Flour
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25268
|
10/07/2024
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£248.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27412
|
08/11/2024
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£329.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27414
|
28/11/2024
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£329.00
|
|
|
Heavy Metals in Nutritional Food Supplements Proficiency Test
|
FCCM46-SUP5
|
07556
|
26/11/2024
|
Proficiency Test
|
Nutritional Food Supplement
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07558
|
11/12/2024
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07565
|
13/02/2025
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07566
|
19/02/2025
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14310
|
27/11/2024
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid & cholesterol
|
£249.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15185
|
22/10/2024
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£242.00
|
|
|
Pesticide Residues (multi residues) in Cabbage Purée
|
FCPM2-VEG32
|
19412
|
18/07/2024
|
Proficiency Test
|
Cabbage Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19419
|
17/09/2024
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£327.00
|
|
|
Biocides in Cucumber Purée Proficiency Test
|
FCPX1-VEG38
|
19421
|
01/10/2024
|
Proficiency Test
|
Cucumber Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09181
|
20/03/2025
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£243.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19419b
|
17/09/2024
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
Pesticide Residues in Blank Courgette (Zucchini) Purée Proficiency Test
|
BLPM22-VEG12
|
19430b
|
20/01/2025
|
Proficiency Test
|
Blank Courgette (Zucchini) Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£77.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19431b
|
20/01/2025
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2683
|
20/02/2025
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£255.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27408
|
25/09/2024
|
Proficiency Test
|
Jam
|
sulphites
|
£258.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27420
|
11/02/2025
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£258.00
|
|
|
Pesticide Residues in Courgette (Zucchini) Purée Proficiency Test
|
FCPM22-VEG36
|
19430
|
20/01/2025
|
Proficiency Test
|
Courgette (Zucchini) Purée
|
pesticide residues (specified residues) [multi-residue]
|
£243.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20228
|
29/07/2024
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20229
|
22/08/2024
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£242.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07554
|
22/11/2024
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£244.00
|
|
|
Nutritional Components in Vinegar Proficiency Test
|
FCNC1-CON34
|
25277
|
04/12/2024
|
Proficiency Test
|
Vinegar
|
selection of nutritional components
|
£248.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27406
|
27/08/2024
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£258.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
29126
|
07/11/2024
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£465.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14317
|
03/03/2025
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£249.00
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15183
|
07/08/2024
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£242.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15186
|
20/11/2024
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£242.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15189
|
10/03/2025
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£242.00
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19416
|
19/08/2024
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Herb (Parsley) Purée Proficiency Test
|
FCPM2-VEG45
|
19418
|
17/09/2024
|
Proficiency Test
|
Herb (Parsley) Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09175
|
13/09/2024
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£243.00
|
|
|
Fats in Mixed Fat Spread Proficiency Test
|
FCFO10-FAT12
|
14302
|
13/08/2024
|
Proficiency Test
|
Mixed Fat Spread
|
Total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids, total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05186
|
12/09/2024
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06147
|
10/07/2024
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material
|
BLPM2-VEG85
|
19434b
|
21/02/2025
|
Proficiency Test
|
Blank Mushroom Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07548
|
30/09/2024
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£244.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07549
|
08/10/2024
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07550
|
21/10/2024
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07569
|
12/03/2025
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test
|
FCPX4-VEG82
|
19434
|
21/02/2025
|
Proficiency Test
|
Mushroom Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£243.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20232
|
04/11/2024
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£259.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20237
|
14/03/2025
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Vitamins in Liquid Vitamin Supplement Proficiency Test
|
FCNV11-SUP4
|
21145
|
03/09/2024
|
Proficiency Test
|
Liquid Vitamin Supplement
|
vitamins B1, B2 (total), B6 & D3
|
£271.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Proficiency Test
|
FCME2-VEG44
|
22228
|
23/08/2024
|
Proficiency Test
|
Herb (Origanum spp.)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04460QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04429QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04401QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04497QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£77.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat Quality Control Material
|
FCPM9-FAT2QC
|
T05162QC
|
N/A
|
Quality Control Material
|
Animal Fat (Pork)
|
|
£82.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat Quality Control Material
|
FCPM9-FAT2QC
|
T05173QC
|
N/A
|
Quality Control Material
|
Animal Fat (Pork)
|
|
£82.00
|
|
|
Ochratoxin A in Herbs (mixed, dried) Quality Control
|
FCMO1-VEG89QC
|
T17239QC
|
N/A
|
Quality Control Material
|
Herb (mixed, dried)
|
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Cucumber Purée Quality Control Material
|
FCPM2-VEG38QC
|
T19370QC
|
N/A
|
Quality Control Material
|
Cucumber Purée
|
|
£82.00
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Quality Control
|
FCFO14-FAT12QC
|
T14285QC
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£95.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20205QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£99.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20191QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£99.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20220QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£99.00
|
|
|
Nutritional Components on Soy Sauce Quality Control
|
FCNC1-CON15QC
|
T20214QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£77.00
|
|
|
Food Additives in Jam Quality Control Material
|
FCFA4-CON7QC
|
T20225QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£77.00
|
|
|
Pesticide Residues in Animal Fats (Pork) Blank Quality Control Material
|
BLPM9-FAT3QC
|
T05173bQC
|
N/A
|
Quality Control Material
|
Blank Animal Fat (Pork)
|
|
£77.00
|
|
|
Pesticide Residues in Animal Fats (Pork) Blank Quality Control Material
|
BLPM9-FAT3QC
|
T05162bQC
|
N/A
|
Quality Control Material
|
Blank Animal Fat (Pork)
|
|
£77.00
|
|
|
Heavy Metals in Tomato Paste Quality Control Material
|
FCCM21-VEG74QC
|
T07426QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£77.00
|
|
|
Heavy Metals in Mixed Herbs Qualty Control
|
FCCM46-VEG89QC
|
T07450QC
|
N/A
|
Quality Control Material
|
Herb (mixed, dried)
|
|
£77.00
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07457QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£77.00
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07502QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£77.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07464QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£77.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07511QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£77.00
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07471QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£77.00
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07518QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£75.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Quality Control Materials
|
FCPX12-VEG86QC
|
T09155QC
|
N/A
|
Quality Control Material
|
Lentils (Dried)
|
|
£82.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Quality Control Materials
|
FCPX12-VEG86QC
|
T09168QC
|
N/A
|
Quality Control Material
|
Lentils (Dried)
|
|
£80.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09162bQC
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£77.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09150bQCsale
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£53.00
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09162QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£82.00
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09150QCsale
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£56.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Quality Control
|
FCFO15-CON2QC
|
T14293QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£90.00
|
|
|
Nitrates in Rocket (Rucola) Purée Quality Control Material
|
FCFA17-VEG60QC
|
T15165QCsale
|
N/A
|
Quality Control Material
|
Rocket (Rucola) Purée
|
|
£52.00
|
|
|
Nitrates in Rocket (Rucola) Purée Quality Control Material
|
FCFA17-VEG60QC
|
T15175QC
|
N/A
|
Quality Control Material
|
Rocket (Rucola) Purée
|
|
£77.00
|
|
|
Ochratoxin A in Soybeans (Dried) Quality Control
|
FCMO1-VEG67QC
|
T17228QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£77.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material Quality Control Material
|
BLPM2-VEG85QC
|
T19397bQCsale
|
N/A
|
Quality Control Material
|
Blank Mushroom Purée
|
|
£52.00
|
|
|
Pesticide Residues in Sweet Potato Purée Quality Control
|
FCPM2-VEG73QC
|
T19403QC
|
N/A
|
Quality Control Material
|
Sweet Potato Purée
|
|
£82.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27305AQCsale
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£53.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27336AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27336BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27327BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27360AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27360BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27338QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£77.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27372QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£77.00
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27343QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£104.00
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27378QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£104.00
|
|
|
Authenticity in Herb (Petroselinum spp.) Quality Control
|
FCAA1-VEG113QC
|
T29114ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Petroselinum spp.)
|
|
£171.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T2985ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£171.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T2980ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£171.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T2990ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£171.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T2996ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£171.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Cocoa Butter Quality Control Material
|
FCCE2-FAT7QC
|
T06129QC
|
N/A
|
Quality Control Material
|
Cocoa Butter
|
|
£192.00
|
|
|
Pesticide Residues in Lentils Blank Quality Control Material
|
BLPM2-VEG87QC
|
T09168bQC
|
N/A
|
Quality Control Material
|
Blank Lentils (Dried)
|
|
£75.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15169QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£77.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15179QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£75.00
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Quality Control
|
FCCM46-VEG103QC
|
T07485QC
|
N/A
|
Quality Control Material
|
Vegetable Purée (Root Vegetables)
|
|
£77.00
|
|
|
Heavy Metals in Seaweed Quality Control
|
FCCM47-VEG64QC
|
T07501QC
|
N/A
|
Quality Control Material
|
Seaweed
|
|
£77.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07507QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£77.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07460QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£77.00
|
|
|
Heavy Metals in Avocado Purée Quality Control
|
FCCM46-VEG80QC
|
T07519QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£75.00
|
|
|
Heavy Metals in Soya Flour Quality Control
|
FCCM45-VEG68QC
|
T07458QCsale
|
N/A
|
Quality Control Material
|
Soya Flour
|
|
£52.00
|
|
|
Heavy Metals in Soya Flour Quality Control
|
FCCM45-VEG68QC
|
T07503QC
|
N/A
|
Quality Control Material
|
Soya Flour
|
|
£77.00
|
|
|
Fats in Mixed Fat Spread Quality Control Material
|
FCFO10-FAT12QC
|
T14255QCsale
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£52.00
|
|
|
Fats in Mixed Fat Spread Quality Control Material
|
FCFO10-FAT12QC
|
T14277QC
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£95.00
|
|
|
Contaminants in Soy Sauce Quality Control Material
|
FCCP2-CON15QC
|
T2678QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£75.00
|
|
|
Contaminants in Soy Sauce Quality Control Material
|
FCCP2-CON15QC
|
T2673QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£77.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20213QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£77.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Quality Control
|
FCFA20-CON32QC
|
T20223QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£75.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Quality Control
|
FCFA20-CON32QC
|
T20208QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£77.00
|
|
|
Detection of Adulteration in Herb (Salvia species) Quality Control
|
FCAA1-VEG109QC
|
T29104ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Salvia spp.)
|
|
£171.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Purée Blank Quality Control Material
|
BLPM22-VEG4QC
|
T19393bQC
|
N/A
|
Quality Control Material
|
Blank Aubergine (Eggplant) Purée
|
|
£75.00
|
|
|
Pesticide Residues in Potato Purée Quality Control
|
FCPX14-VEG59QC
|
T19394QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£82.00
|
|
|
Pesticides in Carrot Purée Blank Quality Control Material
|
BLPM1-VEG9QC
|
T19399bQC
|
N/A
|
Quality Control Material
|
Blank Carrot Purée
|
|
£96.00
|
|
|
Pesticide Residues in Blank Sweet Potato Purée Quality Control
|
BLPM2-VEG28QC
|
T19403bQC
|
N/A
|
Quality Control Material
|
Blank Sweet Potato Purée
|
|
£77.00
|
|
|
Heavy Metals in Nutritional Food Supplements Quality Control
|
FCCM46-SUP5QC
|
T07463QCsale
|
N/A
|
Quality Control Material
|
Nutritional Food Supplement
|
|
£52.00
|
|
|
Heavy Metals in Nutritional Food Supplements Quality Control
|
FCCM46-SUP5QC
|
T07509QC
|
N/A
|
Quality Control Material
|
Nutritional Food Supplement
|
|
£77.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07522QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£75.00
|
|
|
Nitrates in Cabbage Purée Quality Control Material
|
FCFA17-VEG32QC
|
T15171QC
|
N/A
|
Quality Control Material
|
Cabbage Purée
|
|
£77.00
|
|
|
Nitrate in Lettuce Purée Quality Control Material
|
FCFA17-VEG49QC
|
T15173QC
|
N/A
|
Quality Control Material
|
Lettuce Purée
|
|
£77.00
|
|
|
Nitrate in Spinach Purée Quality Control Material
|
FCFA17-VEG70QC
|
T15176QC
|
N/A
|
Quality Control Material
|
Spinach Purée
|
|
£77.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Purée Quality Control
|
FCPM22-VEG1QC
|
T19393QC
|
N/A
|
Quality Control Material
|
Aubergine (Eggplant) Purée
|
|
£80.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM2-VEG23QC
|
T19394bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£77.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Quality Control
|
FCPX4-VEG82QC
|
T19397QCsale
|
N/A
|
Quality Control Material
|
Mushroom Purée
|
|
£56.00
|
|
|
Pesticides in Carrot Purée Quality Control
|
FCMS5-VEG33QC
|
T19399QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£103.00
|
|
|
Food Additives and Ingredients in Hot Pepper sauce Quality Control Material
|
FCFA19-CON5QC
|
T20217QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£77.00
|
|
|
Vitamins in Liquid Vitamin Supplement Quality Control Material
|
FCNV11-SUP4QC
|
T21139QC
|
N/A
|
Quality Control Material
|
Liquid Vitamin Supplement
|
|
£93.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Quality Control
|
FCME2-VEG44QC
|
T22212QC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£178.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27348AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27348BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£77.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27384AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£75.00
|
|
|
PAHs in Cocoa Butter Reference Material
|
FCCE2-FAT7RM
|
TBK016RM
|
N/A
|
Reference Material
|
Cocoa Butter
|
|
£270.00
|
|
|
Heavy Metals in Tomato Paste Reference Material
|
FCCM21-VEG74RM
|
TFV009RM
|
N/A
|
Reference Material
|
Tomato Paste
|
|
£200.00
|
|
|
Food Additives in Jam Reference Material
|
FCFA4-CON7RM
|
THX005RM
|
N/A
|
Reference Material
|
Jam
|
|
£200.00
|
|
|