|
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD36-EGG1
|
02685b
|
01/02/2027
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for quinolones & fluoroquinolones & aminoglycosides (BLVD36)
|
£108.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09215b
|
23/03/2027
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticides in Broccoli Purée Blank Material
|
BLPM2-VEG7
|
19490b
|
25/06/2026
|
Proficiency Test
|
Blank Broccoli Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticides in Herb (Coriander) Purée Blank Proficiency Test
|
BLPM2-VEG11
|
19498b
|
14/09/2026
|
Proficiency Test
|
Blank Herb (Coriander) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Pumpkin Purée Proficiency Test
|
BLPM2-VEG101
|
19502b
|
12/10/2026
|
Proficiency Test
|
Blank Pumpkin Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19514b
|
26/01/2027
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Proficiency Test
|
FCVD13-EGG2
|
02660
|
20/07/2026
|
Proficiency Test
|
Chicken (Hens) Eggs
|
nitroimidazoles
|
£349.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04606
|
20/08/2026
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04625
|
26/02/2027
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05212
|
22/02/2027
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£284.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06201
|
05/11/2026
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07652
|
09/11/2026
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£283.00
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15203
|
03/08/2026
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£268.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15205
|
20/10/2026
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£268.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15209
|
08/03/2027
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£268.00
|
|
|
Pesticide Residues (multi-residues) in Broccoli Purée Proficiency Test
|
FCPM2-VEG30
|
19490
|
25/06/2026
|
Proficiency Test
|
Broccoli Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Proficiency Test
|
FCPM2-VEG102
|
19502
|
12/10/2026
|
Proficiency Test
|
Pumpkin Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Dithiocarbamates in Aubergine Purée Proficiency Test
|
FCMS3-VEG1
|
19506
|
03/11/2026
|
Proficiency Test
|
Aubergine (Eggplant) Purée
|
dithiocarbamates
|
£362.00
|
|
|
Specific Pesticides in Cauliflower Purée Proficiency Test
|
FCPM22-VEG34
|
19513
|
26/01/2027
|
Proficiency Test
|
Cauliflower Purée
|
pesticide residues (specified residues) [multi-residue]
|
£270.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29145
|
14/08/2026
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£515.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15206
|
16/11/2026
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£268.00
|
|
|
Pesticides in Potato Purée Proficiency Test
|
FCPX18-VEG59
|
19495
|
17/08/2026
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including 1,4-dimethylnapthalene [single-residue method]
|
£270.00
|
|
|
Pesticides in Herb (Coriander) Purée Proficiency Test
|
FCPM2-VEG35
|
19498
|
14/09/2026
|
Proficiency Test
|
Herb (Coriander) Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticides in Tomato Purée Proficiency Test
|
FCMS5-VEG76
|
19504
|
19/10/2026
|
Proficiency Test
|
Tomato Purée
|
single residue monitoring
|
£460.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06200
|
28/10/2026
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£363.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07633
|
19/06/2026
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£283.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07648
|
09/10/2026
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07649
|
21/10/2026
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£283.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07662
|
10/02/2027
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£283.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Blank Material
|
BLVD13-EGG1
|
02660b
|
20/07/2026
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for nitroimidazoles (BLVD13)
|
£108.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05212b
|
22/02/2027
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) including Glyphosate [single-residue methods] in Blank Fava Beans (Dried) Proficiency Test
|
BLPM2-VEG125
|
09207b
|
10/09/2026
|
Proficiency Test
|
Blank Fava Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19499b
|
14/09/2026
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£109.00
|
|
|
Vitamin K1 in Vegetable Juice (Green Veg) Proficiency Test
|
FCNV13-VEG126
|
21159
|
23/11/2026
|
Proficiency Test
|
Vegetable Juice (Green Veg)
|
vitamin K1
|
£280.00
|
|
|
Peanut in Spice (Blended) Proficiency Test
|
FCAL16-SPI36
|
27489
|
07/10/2026
|
Proficiency Test
|
Spice Blend
|
peanut, peanut protein
|
£286.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
29148
|
20/11/2026
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£515.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Proficiency Test
|
FCAA1-SPI1
|
29151
|
09/03/2027
|
Proficiency Test
|
Spice - Black Pepper
|
detection of adulteration
|
£515.00
|
|
|
3-MCPD, 1,3-DCP & 2-MCPD in Acid-hydrolysed Vegetable Protein (HVP) Proficiency Test
|
FCCP2-VEG123
|
2691
|
29/07/2026
|
Proficiency Test
|
Acid-hydrolysed vegetable protein (HVP)
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£282.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Proficiency Test
|
FCVD41-EGG2
|
02685
|
01/02/2027
|
Proficiency Test
|
Chicken (Hens) Eggs
|
quinolones & fluoroquinolones & aminoglycosides
|
£349.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04613
|
22/10/2026
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Blank Spinach Purée Proficiency Test
|
BLPM6-VEG26
|
19501b
|
28/09/2026
|
Proficiency Test
|
Blank Spinach Purée
|
BLANK (BLPM6)
|
£86.00
|
|
|
Pesticides in Tomato Purée Blank Proficiency Test
|
BLPM1-VEG29
|
19504b
|
19/10/2026
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK (BLPM1)
|
£109.00
|
|
|
Dithiocarbamates in Blank Aubergine Purée Proficiency Test
|
BLMS3-VEG4
|
19506b
|
03/11/2026
|
Proficiency Test
|
Blank Aubergine (Eggplant) Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£109.00
|
|
|
Pesticide Residues in Ginger Purée Blank Material
|
BLPM2-SPI30
|
19512b
|
11/01/2027
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticides in Blank Cauliflower Purée (specified list) Proficiency Test
|
BLPM22-VEG10
|
19513b
|
26/01/2027
|
Proficiency Test
|
Blank Cauliflower Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£86.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19495b
|
17/08/2026
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07647
|
29/09/2026
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£283.00
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07663
|
23/02/2027
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Pesticide Residues [multi-residue methods] Including Glyphosate [single-residue methods] in Fava Beans (Dried) Proficiency Test
|
FCPX12-VEG124
|
09207
|
10/09/2026
|
Proficiency Test
|
Fava Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£270.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09215
|
23/03/2027
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£270.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17274
|
09/12/2026
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£265.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19499
|
14/09/2026
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£362.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Spinach Purée Proficiency Test
|
FCPX1-VEG70
|
19501
|
28/09/2026
|
Proficiency Test
|
Spinach Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£270.00
|
|
|
Pesticide Residues in Ginger Purée Proficiency Test
|
FCPM2-SPI19
|
19512
|
11/01/2027
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (Paraquat, Diquat) in Black Pepper Proficiency Test
|
FCMS6-SPI1
|
19514
|
26/01/2027
|
Proficiency Test
|
Spice - Black Pepper
|
paraquat & diquat
|
£270.00
|
|
|
Pyrrolizidine Alkaloids (PAs): Contamination of Matrix With Two or More From a List of 28 Possible Pyrrolizidine Alkaloids in Herb (Origanum spp.) Proficiency Test
|
FCPT1-VEG44
|
22265
|
21/08/2026
|
Proficiency Test
|
Herb (Origanum spp.)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Plant toxins in Spice (Cumin) Proficiency Test
|
FCPT1-SPI8
|
22271
|
04/12/2026
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27505
|
26/02/2027
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£294.00
|
|
|
Quinolones & Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Quality Control
|
BLPM1-EGG1QC
|
T02635bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04542QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04584QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04524QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04565QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Quality Control Material
|
FCPM11-EGG2QC
|
T05190QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£91.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Quality Control Material
|
FCPM11-EGG2QC
|
T05201QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£91.00
|
|
|
Dioxins & PCBs in Dried Egg Quality Control Material
|
FCCE3-EGG3QC
|
T06166QC
|
N/A
|
Quality Control Material
|
Dried Egg
|
|
£220.00
|
|
|
Heavy Metals in Seaweed Quality Control
|
FCCM47-VEG64QC
|
T07548QC
|
N/A
|
Quality Control Material
|
Seaweed
|
|
£89.00
|
|
|
Heavy Metals in Seaweed Quality Control
|
FCCM47-VEG64QC
|
T07598QC
|
N/A
|
Quality Control Material
|
Seaweed
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07554QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07507QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07605QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£89.00
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Quality Control
|
FCCM46-VEG103QC
|
T07583QC
|
N/A
|
Quality Control Material
|
Vegetable Purée (Root Vegetables)
|
|
£89.00
|
|
|
Heavy Metals in Soya Flour Quality Control
|
FCCM45-VEG68QC
|
T07601QC
|
N/A
|
Quality Control Material
|
Soya Flour
|
|
£89.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09175bQC
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£86.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09190bQC
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£86.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Quality Control Materials
|
FCPX12-VEG86QC
|
T09181QC
|
N/A
|
Quality Control Material
|
Lentils (Dried)
|
|
£91.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Quality Control Materials
|
FCPX12-VEG86QC
|
T09168QC
|
N/A
|
Quality Control Material
|
Lentils (Dried)
|
|
£91.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15189QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15179QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15199QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£86.00
|
|
|
Nitrates in Cabbage Purée Quality Control Material
|
FCFA17-VEG32QC
|
T15191QC
|
N/A
|
Quality Control Material
|
Cabbage Purée
|
|
£86.00
|
|
|
Nitrates in Rocket (Rucola) Purée Quality Control Material
|
FCFA17-VEG60QC
|
T15195QC
|
N/A
|
Quality Control Material
|
Rocket (Rucola) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19471bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Potato Puree Quality Control Material
|
FCPM2-VEG59QC
|
T19416QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Potato Puree Quality Control Material
|
FCPM2-VEG59QC
|
T19454QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material Quality Control Material
|
BLPM2-VEG85QC
|
T19434bQC
|
N/A
|
Quality Control Material
|
Blank Mushroom Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material Quality Control Material
|
BLPM2-VEG85QC
|
T19476bQC
|
N/A
|
Quality Control Material
|
Blank Mushroom Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Quality Control
|
FCPX4-VEG82QC
|
T19434QC
|
N/A
|
Quality Control Material
|
Mushroom Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Quality Control
|
FCPX4-VEG82QC
|
T19476QC
|
N/A
|
Quality Control Material
|
Mushroom Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Blank Radish Purée Quality Control
|
BLPM2-VEG119QC
|
T19441bQC
|
N/A
|
Quality Control Material
|
Blank Radish Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Tomato Purée Quality Control Material
|
FCPM2-VEG76QC
|
T19444QC
|
N/A
|
Quality Control Material
|
Tomato Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Cucumber Purée Quality Control Material
|
FCPM2-VEG38QC
|
T19445QC
|
N/A
|
Quality Control Material
|
Cucumber Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Blank Leek Purée Quality Control
|
BLPM2-VEG17QC
|
T19447bQC
|
N/A
|
Quality Control Material
|
Blank Leek Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Quality Control Material
|
FCPM2-VEG81QC
|
T19450QC
|
N/A
|
Quality Control Material
|
Celery Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Avocado Purée Quality Control Material
|
FCPM2-VEG80QC
|
T19456QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herb (Bay Leaves) Purée Quality Control
|
BLPM2-SPI34QC
|
T19457bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Bay Leaves) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Puree Blank Quality Control Material
|
BLPM2-VEG4QC
|
T19461bQC
|
N/A
|
Quality Control Material
|
Blank Aubergine (Eggplant) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Puree Quality Control Material
|
FCPM2-VEG1QC
|
T19461QC
|
N/A
|
Quality Control Material
|
Aubergine (Eggplant) Purée
|
|
£91.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM1-VEG23QC
|
T19473bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Single Residue Monitoring in Cucumber Purée Quality Control
|
FCMS5-VEG38QC
|
T19478QC
|
N/A
|
Quality Control Material
|
Cucumber Purée
|
|
£118.00
|
|
|
Pyrrolizidine Alkaloids (PAs): Contamination of Matrix With Two or More From a List of 28 Possible Pyrrolizidine Alkaloids in Herb (Origanum spp.) Quality Control
|
FCPT1-VEG44QC
|
T22246QC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£197.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Authenticity in Herb (Petroselinum spp.) Quality Control
|
FCAA1-VEG113QC
|
T29114ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Petroselinum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29126AQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29126BQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T29137ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£189.00
|
|
|
Tetracyclines in Chicken Eggs Blank Quality Control Material
|
BLVD22-EGG1QC
|
T02507bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Tetracyclines in Chicken Eggs Quality Control Material
|
FCVD22-EGG2QC
|
T02507QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Chloramphenicol, Florfenicol, Florfenicol-amine, Thiamphenicol & Benzimidazoles in Chicken (Hens) Eggs Quality Control
|
FCVD37-EGG2QC
|
T02635QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Quality Control Material
|
FCVD7-EGG2QC
|
T02609QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Blank Quality Control Material
|
BLVD13-EGG1QC
|
T02610bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04557QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04517QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Quality Control
|
FCVD41-EGG2QC
|
T02586QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Aflatoxins in Mixed Spice Quality Control
|
FCMM4-SPI12QC
|
T04572QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£86.00
|
|
|
Pesticide Residues in Lentils (dried) Blank Quality Control Material
|
BLPM2-VEG87QC
|
T09168bQC
|
N/A
|
Quality Control Material
|
Blank Lentils (Dried)
|
|
£86.00
|
|
|
Pesticide Residues in Lentils (dried) Blank Quality Control Material
|
BLPM2-VEG87QC
|
T09181bQC
|
N/A
|
Quality Control Material
|
Blank Lentils (Dried)
|
|
£86.00
|
|
|
Pesticide Residues in Cucumber Purée Blank Quality Control Material
|
BLPM2-VEG13QC
|
T19445bQC
|
N/A
|
Quality Control Material
|
Blank Cucumber Purée
|
|
£86.00
|
|
|
Pesticide Residues in Lettuce Purée Blank Quality Control
|
BLPM2-VEG18QC
|
T19446bQC
|
N/A
|
Quality Control Material
|
Blank Lettuce Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Quality Control Material
|
FCPM2-VEG49QC
|
T19446QC
|
N/A
|
Quality Control Material
|
Lettuce Purée
|
|
£91.00
|
|
|
Pesticide Residues [multi-residue methods] including Maleic Hydrazide [single-residue methods] in Leek Purée Quality Control
|
FCPX8-VEG48QC
|
T19447QC
|
N/A
|
Quality Control Material
|
Leek Purée
|
|
£91.00
|
|
|
Pesticide Residues in Cauliflower Puree Blank Material Quality Control Material
|
BLPM2-VEG10QC
|
T19449bQC
|
N/A
|
Quality Control Material
|
Blank Cauliflower Purée
|
|
£86.00
|
|
|
Pesticide Residues in Cauliflower Purée Quality Control
|
FCPM2-VEG34QC
|
T19449QC
|
N/A
|
Quality Control Material
|
Cauliflower Purée
|
|
£91.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM2-VEG23QC
|
T19454bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM2-VEG23QC
|
T19416bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Herb (Bay Leaves) Purée Quality Control
|
FCPM2-SPI35QC
|
T19457QC
|
N/A
|
Quality Control Material
|
Herb (Bay Leaves) Purée
|
|
£91.00
|
|
|
Dithiocarbamates in Blank Salad Leaf Purée Quality Control
|
BLMS3-VEG24QC
|
T19458bQC
|
N/A
|
Quality Control Material
|
Blank Salad Leaf Purée
|
|
£109.00
|
|
|
Dithiocarbamates in Salad Leaf Purée Quality Control
|
FCMS3-VEG62QC
|
T19458QC
|
N/A
|
Quality Control Material
|
Salad Leaf Purée
|
|
£118.00
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09190QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£91.00
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09175QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19471QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Paraquat & Diquat in Potato Purée Quality Control
|
FCMS6-VEG59QC
|
T19473QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£91.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06178QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06154QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07565QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£89.00
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07616QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£89.00
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07599QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£89.00
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07549QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£89.00
|
|
|
Heavy Metals in Avocado Purée Quality Control
|
FCCM46-VEG80QC
|
T07617QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£89.00
|
|
|
Heavy Metals in Avocado Purée Quality Control
|
FCCM46-VEG80QC
|
T07566QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£89.00
|
|
|
Pesticide Residues in Tomato Purée Blank Quality Control Material
|
BLPM2-VEG29QC
|
T19444bQC
|
N/A
|
Quality Control Material
|
Blank Tomato Purée
|
|
£86.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Quality Control
|
FCME2-VEG44QC
|
T22228QC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£197.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22232QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22251QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Quality Control
|
BLVD36-EGG1QC
|
T02586bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Blank Quality Control Material
|
BLVD7-EGG1QC
|
T02609bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Quality Control Material
|
FCVD13-EGG2QC
|
T02610QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Quality Control Material
|
BLPM11-EGG1QC
|
T05190bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£86.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Quality Control Material
|
BLPM11-EGG1QC
|
T05201bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£86.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Quality Control
|
FCCE7-EGG3QC
|
T06177QC
|
N/A
|
Quality Control Material
|
Dried Egg
|
|
£111.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07584QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£89.00
|
|
|
Nitrate in Lettuce Purée Quality Control Material
|
FCFA17-VEG49QC
|
T15193QC
|
N/A
|
Quality Control Material
|
Lettuce Purée
|
|
£86.00
|
|
|
Nitrate in Spinach Purée Quality Control Material
|
FCFA17-VEG70QC
|
T15196QC
|
N/A
|
Quality Control Material
|
Spinach Purée
|
|
£86.00
|
|
|
Pesticide Residues in Spinach Purée Blank Quality Control Material
|
BLPM2-VEG26QC
|
T19411bQC
|
N/A
|
Quality Control Material
|
Blank Spinach Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Spinach Purée Quality Control Material
|
FCPM2-VEG70QC
|
T19411QC
|
N/A
|
Quality Control Material
|
Spinach Purée
|
|
£91.00
|
|
|
Pesticide Residues in Blank Herb (Parsley) Purée Quality Control
|
BLPM2-VEG15QC
|
T19418bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Parsley) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Herb (Parsley) Purée Quality Control
|
FCPM2-VEG45QC
|
T19418QC
|
N/A
|
Quality Control Material
|
Herb (Parsley) Purée
|
|
£91.00
|
|
|
Pesticide Residues in Blank Courgette (Zucchini) Purée Quality Control
|
BLPM22-VEG12QC
|
T19430bQC
|
N/A
|
Quality Control Material
|
Blank Courgette (Zucchini) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Courgette (Zucchini) Purée Quality Control
|
FCPM22-VEG36QC
|
T19430QC
|
N/A
|
Quality Control Material
|
Courgette (Zucchini) Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Radish Purée Quality Control
|
FCPM2-VEG122QC
|
T19441QC
|
N/A
|
Quality Control Material
|
Radish Purée
|
|
£91.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Blank Curry Powder Quality Control
|
BLPM2-SPI33QC
|
T19443bQC
|
N/A
|
Quality Control Material
|
Blank Curry Powder
|
|
£109.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Curry Powder Quality Control
|
FCPX7-SPI9QC
|
T19443QC
|
N/A
|
Quality Control Material
|
Curry Powder
|
|
£118.00
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Blank Material Quality Control Material
|
BLPM2-VEG84QC
|
T19450bQC
|
N/A
|
Quality Control Material
|
Blank Celery Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Avocado Purée Blank Material Quality Control Matrerial
|
BLPM2-VEG83QC
|
T19456bQC
|
N/A
|
Quality Control Material
|
Blank Avocado Purée
|
|
£86.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Blank Broccoli Purée Quality Control
|
BLPM6-VEG7QC
|
T19460bQC
|
N/A
|
Quality Control Material
|
Blank Broccoli Purée
|
|
£86.00
|
|
|
Biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] in Broccoli Purée Quality Control
|
FCPX1-VEG30QC
|
T19460QC
|
N/A
|
Quality Control Material
|
Broccoli Purée
|
|
£91.00
|
|
|
Single Residue Monitoring in Blank Cucumber Purée Quality Control
|
BLPM1-VEG13QC
|
T19478bQC
|
N/A
|
Quality Control Material
|
Blank Cucumber Purée
|
|
£109.00
|
|
|
Mycotoxins in Chilli Powder Reference Material
|
FCMM4-SPI6RM
|
TWG009RM
|
N/A
|
Reference Material
|
Chilli Powder
|
|
£230.00
|
|
|
Heavy Metals in Soya Flour Reference Material
|
FCCM45-VEG68RM
|
TWG014RM
|
N/A
|
Reference Material
|
Soya Flour
|
|
£230.00
|
|
|
Heavy Metals in Tomato Paste Reference Material
|
FCCM21-VEG74RM
|
TFV009RM
|
N/A
|
Reference Material
|
Tomato Paste
|
|
£230.00
|
|
|
Trace Metals (High Levels) in Vegetable Purée Reference Material
|
FCCM24-VEG79RM
|
TFV018RM
|
N/A
|
Reference Material
|
Vegetable Purée
|
|
£230.00
|
|
|
Nitrates in Cabbage Purée Reference Material
|
FCFA17-VEG32RM
|
TWG022RM
|
N/A
|
Reference Material
|
Cabbage Purée
|
|
£230.00
|
|
