|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04606
|
20/08/2026
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04625
|
26/02/2027
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05212
|
22/02/2027
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£284.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06201
|
05/11/2026
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Proficiency Test
|
FCVD13-EGG2
|
02660
|
20/07/2026
|
Proficiency Test
|
Chicken (Hens) Eggs
|
nitroimidazoles
|
£349.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Proficiency Test
|
FCCM46-UMI54
|
07639
|
04/08/2026
|
Proficiency Test
|
Herbal Medicine
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19514b
|
26/01/2027
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD36-EGG1
|
02685b
|
01/02/2027
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for quinolones & fluoroquinolones & aminoglycosides (BLVD36)
|
£108.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29145
|
14/08/2026
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£515.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
FCPM2-UMI59
|
19505
|
03/11/2026
|
Proficiency Test
|
Herbal Medicine (Ginkgo Biloba)
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06200
|
28/10/2026
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£363.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07633
|
19/06/2026
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£283.00
|
|
|
Nutritional Components in Pet Dog Food (Dry) Proficiency Test
|
FCNC1-PFO7
|
10209
|
06/11/2026
|
Proficiency Test
|
Pet Dog Food (Dry)
|
selection of nutritional components
|
£323.00
|
|
|
Nutritional Components and Nutritional Elements in Pet Dog Food (Dry) Proficiency Test
|
FCNC1-PFO12
|
10212
|
16/02/2027
|
Proficiency Test
|
Pet Dog Food (Semi-Moist)
|
selection of nutritional components
|
£323.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Proficiency Test
|
FCMA2-UMI52
|
04616
|
11/11/2026
|
Proficiency Test
|
Hemp (CBD) leaf
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Blank Material
|
BLVD13-EGG1
|
02660b
|
20/07/2026
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for nitroimidazoles (BLVD13)
|
£108.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05212b
|
22/02/2027
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginkgo Biloba) Proficiency Test
|
BLPM2-UMI58
|
19505b
|
03/11/2026
|
Proficiency Test
|
Blank Herbal Medicine (Ginkgo Biloba)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Peanut in Spice (Blended) Proficiency Test
|
FCAL16-SPI36
|
27489
|
07/10/2026
|
Proficiency Test
|
Spice Blend
|
peanut, peanut protein
|
£286.00
|
|
|
Detection of Adulteration in Spice - Black Pepper Proficiency Test
|
FCAA1-SPI1
|
29151
|
09/03/2027
|
Proficiency Test
|
Spice - Black Pepper
|
detection of adulteration
|
£515.00
|
|
|
Pesticide Residues in Ginger Purée Blank Material
|
BLPM2-SPI30
|
19512b
|
11/01/2027
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Proficiency Test
|
FCPM2-SPI19
|
19512
|
11/01/2027
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (Paraquat, Diquat) in Black Pepper Proficiency Test
|
FCMS6-SPI1
|
19514
|
26/01/2027
|
Proficiency Test
|
Spice - Black Pepper
|
paraquat & diquat
|
£270.00
|
|
|
Plant toxins in Spice (Cumin) Proficiency Test
|
FCPT1-SPI8
|
22271
|
04/12/2026
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£562.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27505
|
26/02/2027
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£294.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Proficiency Test
|
FCVD41-EGG2
|
02685
|
01/02/2027
|
Proficiency Test
|
Chicken (Hens) Eggs
|
quinolones & fluoroquinolones & aminoglycosides
|
£349.00
|
|
|
Mycotoxins in Pet Dog Food Proficiency Test
|
FCMM18-PFO11
|
04600
|
03/07/2026
|
Proficiency Test
|
Pet Dog Food (Dry, Cereal Based)
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins & 4,15-Diacetoxyscirpenol (DAS)
|
£643.00
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04613
|
22/10/2026
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17274
|
09/12/2026
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£265.00
|
|
|
Quinolones & Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Quality Control
|
BLPM1-EGG1QC
|
T02635bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04542QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04584QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£111.00
|
|
|
Mycotoxins in Pet Dog Food Proficiency Test Quality Control
|
FCMM18-PFO11QC
|
T04559QC
|
N/A
|
Quality Control Material
|
Pet Dog Food (Dry, Cereal Based)
|
|
£208.00
|
|
|
Mycotoxins in Pet Dog Food Proficiency Test Quality Control
|
FCMM18-PFO11QC
|
T04519QC
|
N/A
|
Quality Control Material
|
Pet Dog Food (Dry, Cereal Based)
|
|
£208.00
|
|
|
Mycotoxins in Pet Dog Food Proficiency Test Quality Control
|
FCMM18-PFO11QC
|
T04481QC
|
N/A
|
Quality Control Material
|
Pet Dog Food (Dry, Cereal Based)
|
|
£208.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04575QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Quality Control
|
FCMA2-UMI52QC
|
T04546QC
|
N/A
|
Quality Control Material
|
Hemp (CBD) leaf
|
|
£111.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Quality Control Material
|
FCPM11-EGG2QC
|
T05190QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£91.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Quality Control Material
|
FCPM11-EGG2QC
|
T05201QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£91.00
|
|
|
Dioxins & PCBs in Dried Egg Quality Control Material
|
FCCE3-EGG3QC
|
T06166QC
|
N/A
|
Quality Control Material
|
Dried Egg
|
|
£220.00
|
|
|
Nutritional Components in Pet Dog Food (Dry) Quality Control
|
FCNC1-PFO7QC
|
T10202QC
|
N/A
|
Quality Control Material
|
Pet Dog Food (Dry)
|
|
£108.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04524QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04565QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£111.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herb (Bay Leaves) Purée Quality Control
|
BLPM2-SPI34QC
|
T19457bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Bay Leaves) Purée
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19471bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27464AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£86.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27423BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£116.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27387BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£88.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27431AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£86.00
|
|
|
Tetracyclines in Chicken Eggs Blank Quality Control Material
|
BLVD22-EGG1QC
|
T02507bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Tetracyclines in Chicken Eggs Quality Control Material
|
FCVD22-EGG2QC
|
T02507QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Quality Control
|
FCVD41-EGG2QC
|
T02586QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Chloramphenicol, Florfenicol, Florfenicol-amine, Thiamphenicol & Benzimidazoles in Chicken (Hens) Eggs Quality Control
|
FCVD37-EGG2QC
|
T02635QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£86.00
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£111.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06178QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06154QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£213.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Quality Control Material
|
FCVD7-EGG2QC
|
T02609QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Blank Quality Control Material
|
BLVD13-EGG1QC
|
T02610bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04557QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Mycotoxins in Paprika Quality Control Material
|
FCMM4-SPI14QC
|
T04517QC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£111.00
|
|
|
Aflatoxins in Mixed Spice Quality Control
|
FCMM4-SPI12QC
|
T04572QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£86.00
|
|
|
Heavy Metals in Pet Dog Food (Dried) Quality Control Material
|
FCCM46-PFO7QC
|
T07580QC
|
N/A
|
Quality Control Material
|
Pet Dog Food (Dry)
|
|
£89.00
|
|
|
Pesticide Residues (multi-residue) in Herb (Bay Leaves) Purée Quality Control
|
FCPM2-SPI35QC
|
T19457QC
|
N/A
|
Quality Control Material
|
Herb (Bay Leaves) Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Herbal Medicine (Ginseng) Quality Control
|
FCPM2-UMI57QC
|
T19463QC
|
N/A
|
Quality Control Material
|
Herbal Medicine (Ginseng)
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19471QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£91.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22232QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Plant toxins in Spice (Cumin) Quality Control
|
FCPT1-SPI8QC
|
T22251QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£197.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Quality Control
|
BLVD36-EGG1QC
|
T02586bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Blank Quality Control Material
|
BLVD7-EGG1QC
|
T02609bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Quality Control Material
|
FCVD13-EGG2QC
|
T02610QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Quality Control Material
|
BLPM11-EGG1QC
|
T05201bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£86.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Quality Control Material
|
BLPM11-EGG1QC
|
T05190bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£86.00
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07584QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£89.00
|
|
|
Selection of Metals at Natural/Low Levels in Herbal Medicine Quality Control
|
FCCM46-UMI54QC
|
T07590QC
|
N/A
|
Quality Control Material
|
Herbal Medicine
|
|
£82.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Quality Control
|
FCCE7-EGG3QC
|
T06177QC
|
N/A
|
Quality Control Material
|
Dried Egg
|
|
£111.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Blank Curry Powder Quality Control
|
BLPM2-SPI33QC
|
T19443bQC
|
N/A
|
Quality Control Material
|
Blank Curry Powder
|
|
£109.00
|
|
|
Ethylene Oxide (as 2-chloroethanol) in Curry Powder Quality Control
|
FCPX7-SPI9QC
|
T19443QC
|
N/A
|
Quality Control Material
|
Curry Powder
|
|
£118.00
|
|
|
Pesticide Residues (multi-residue) in Blank Herbal Medicine (Ginseng) Quality Control
|
BLPM2-UMI56QC
|
T19463bQC
|
N/A
|
Quality Control Material
|
Blank Herbal Medicine (Ginseng)
|
|
£86.00
|
|
|
Mycotoxins in Chilli Powder Reference Material
|
FCMM4-SPI6RM
|
TWG009RM
|
N/A
|
Reference Material
|
Chilli Powder
|
|
£230.00
|
|
|
Nutritional Components in Pet Dog Food (Dry) Reference Material
|
FCNC1-PFO7RM
|
TWG021RM
|
N/A
|
Reference Material
|
Pet Dog Food (Dry)
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£230.00
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