|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07667
|
22/03/2027
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£283.00
|
|
|
Fatty Acid Profile in Chocolate Proficiency Test
|
FCFO16-CON2
|
14367
|
02/03/2027
|
Proficiency Test
|
Chocolate
|
Fatty acid profile
|
£284.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14368
|
22/03/2027
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£284.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14353
|
16/09/2026
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£284.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05209
|
30/09/2026
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£284.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05212
|
22/02/2027
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£284.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06203
|
01/12/2026
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£363.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06206
|
03/02/2027
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£514.00
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07637
|
21/07/2026
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Proficiency Test
|
FCVD13-EGG2
|
02660
|
20/07/2026
|
Proficiency Test
|
Chicken (Hens) Eggs
|
nitroimidazoles
|
£349.00
|
|
|
Brix, pH, Titratable Acidity, Total Sugars & Water Activity in Fruit Syrup Proficiency Test
|
FCFA36-FRU87
|
03218
|
25/08/2026
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity, total sugars & water activity
|
£268.00
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14348
|
06/07/2026
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£284.00
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14361
|
05/01/2027
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£284.00
|
|
|
Total Fat, Butyric Acid) & Cholesterol in Chocolate Proficiency Test
|
FCFO14-CON2
|
14355
|
05/10/2026
|
Proficiency Test
|
Chocolate
|
total fat, butyric acid & cholesterol
|
£284.00
|
|
|
FCFO19-OIL30
|
FCFO19-OIL30
|
14357
|
20/10/2026
|
Proficiency Test
|
Vegetable Oil
|
Fatty acid profile (inc. erucic acid)
|
£284.00
|
|
|
Fatty Acid Profile in Olive Oil Proficiency Test
|
FCFO16-OIL22
|
14360
|
24/11/2026
|
Proficiency Test
|
Olive Oil
|
Fatty acid profile
|
£284.00
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14366
|
25/02/2027
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£284.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD36-EGG1
|
02685b
|
01/02/2027
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for quinolones & fluoroquinolones & aminoglycosides (BLVD36)
|
£108.00
|
|
|
Pesticide Residues in Banana Purée Blank Material
|
BLPM2-FRU7
|
19494b
|
27/07/2026
|
Proficiency Test
|
Blank Banana Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Grape Purée Proficiency Test
|
BLPM2-FRU15
|
19510b
|
07/12/2026
|
Proficiency Test
|
Blank Grape Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material
|
BLPM2-FRU21
|
19511b
|
11/01/2027
|
Proficiency Test
|
Blank Nectarine Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19516b
|
08/02/2027
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Proficiency Test
|
FCPM2-FRU57
|
19511
|
11/01/2027
|
Proficiency Test
|
Nectarine Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (multi-residue) in Mango Purée Proficiency Test
|
FCPX1-FRU55
|
19515
|
08/02/2027
|
Proficiency Test
|
Mango Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£270.00
|
|
|
Single Residue Monitoring in Pear Purée Proficiency Test
|
FCMS5-FRU60
|
19519
|
16/03/2027
|
Proficiency Test
|
Pear Purée
|
single residue monitoring
|
£460.00
|
|
|
Dithiocarbamates in Grape Purée Proficiency Test
|
FCMS3-FRU49
|
19520
|
16/03/2027
|
Proficiency Test
|
Grape Purée
|
dithiocarbamates
|
£362.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20259
|
07/07/2026
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£268.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20264
|
09/11/2026
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£287.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20266
|
13/01/2027
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£268.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27484
|
26/08/2026
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£286.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27492
|
03/11/2026
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£365.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25328
|
17/11/2026
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£287.00
|
|
|
Dithiocarbamates in Apple Purée Proficiency Test
|
FCMS3-FRU2
|
19489
|
25/06/2026
|
Proficiency Test
|
Apple Purée
|
dithiocarbamates
|
£362.00
|
|
|
Pesticide Residues (multi-residue) in Melon Purée Proficiency Test
|
FCPM2-FRU56
|
19491
|
16/07/2026
|
Proficiency Test
|
Melon Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06200
|
28/10/2026
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£363.00
|
|
|
MOSH and MOAH in Edible Oil Proficiency Test
|
FCCE8-OIL12
|
06208
|
17/03/2027
|
Proficiency Test
|
Edible Oil
|
MOSH & MOAH
|
£571.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07666
|
18/03/2027
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Nutritional Components in Carrot Juice Proficiency Test
|
FCNC1-FRU89
|
08108
|
28/08/2026
|
Proficiency Test
|
Carrot Juice
|
selection of nutritional components
|
£284.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04603
|
04/08/2026
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£354.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04615
|
02/11/2026
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Fatty Acid Profile in Palm Oil Proficiency Test
|
FCFO16-OIL24
|
14351
|
21/08/2026
|
Proficiency Test
|
Palm Oil
|
Fatty acid profile
|
£284.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14358
|
11/11/2026
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£284.00
|
|
|
Nutritional Components in Palm Oil Proficiency Test
|
FCQO5-OIL24
|
14364
|
02/02/2027
|
Proficiency Test
|
Palm Oil
|
peroxide value, acidity, anisidine value, iodine value & saponification value
|
£284.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Blank Material
|
BLVD13-EGG1
|
02660b
|
20/07/2026
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for nitroimidazoles (BLVD13)
|
£108.00
|
|
|
Dithiocarbamates in Grape Purée Blank Proficiency Test
|
BLMS3-FRU15
|
19520b
|
16/03/2027
|
Proficiency Test
|
Blank Grape Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£109.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05212b
|
22/02/2027
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Dates (Water/Fruit Slurry) Proficiency Test
|
BLPM2-FRU96
|
19492b
|
16/07/2026
|
Proficiency Test
|
Blank Dates (Water/Fruit Slurry)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Blank Olive Purée Proficiency Test
|
BLPM2-FRU99
|
19497b
|
01/09/2026
|
Proficiency Test
|
Blank Olive Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticides in Grape Purée Proficiency Test
|
FCPM2-FRU49
|
19510
|
07/12/2026
|
Proficiency Test
|
Grape Purée
|
pesticide residues (multi-residue)
|
£362.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19516
|
08/02/2027
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Acid Herbicides (food) in Lemon Purée Proficiency Test
|
FCPX13-FRU52
|
19521
|
30/03/2027
|
Proficiency Test
|
Lemon Purée
|
Acid Herbicides (food)
|
£362.00
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21156
|
22/06/2026
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£280.00
|
|
|
Vitamin A, D3 & E in Vegetable Oil Proficiency Test
|
FCNV1-OIL30
|
21157
|
20/07/2026
|
Proficiency Test
|
Vegetable Oil
|
vitamin A, D3 & E
|
£280.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27502
|
04/02/2027
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£286.00
|
|
|
Gelatine Speciation in Gummy Sweets Proficiency Test
|
FCAC6-CON35
|
29152
|
31/03/2027
|
Proficiency Test
|
Gummy Sweets
|
gelatine speciation
|
£365.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2693
|
25/02/2027
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£282.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05209b
|
30/09/2026
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07655
|
09/12/2026
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£283.00
|
|
|
Pesticide Residues (multi-residue) in Dates (Water/Fruit Slurry) Proficiency Test
|
FCPM2-FRU97
|
19492
|
16/07/2026
|
Proficiency Test
|
Dates (Water/Fruit Slurry)
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues in Banana Purée Proficiency Test (List 3)
|
FCPM2-FRU4
|
19494
|
27/07/2026
|
Proficiency Test
|
Banana Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19496
|
17/08/2026
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues (multi-residue) in Olive Purée Proficiency Test
|
FCPM2-FRU98
|
19497
|
01/09/2026
|
Proficiency Test
|
Olive Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Pesticide Residues in Blackberry Purée Proficiency Test
|
FCPM2-FRU81
|
19509
|
07/12/2026
|
Proficiency Test
|
Blackberry Purée
|
pesticide residues (multi-residue)
|
£270.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20260
|
30/07/2026
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20261
|
20/08/2026
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£268.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL30
|
20262
|
16/09/2026
|
Proficiency Test
|
Vegetable Oil
|
antioxidants
|
£287.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20265
|
24/11/2026
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£268.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20267
|
02/02/2027
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£268.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20270
|
05/03/2027
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£268.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Proficiency Test
|
FCVD41-EGG2
|
02685
|
01/02/2027
|
Proficiency Test
|
Chicken (Hens) Eggs
|
quinolones & fluoroquinolones & aminoglycosides
|
£349.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Potable Water (used for manufacturing) Proficiency Test
|
FCCE7-PWM01
|
06194
|
03/08/2026
|
Proficiency Test
|
Potable Water (for the purpose of manufacturing)
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£363.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06199
|
15/10/2026
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£532.00
|
|
|
Aflatoxins in Palm Oil Proficiency Test
|
FCMA2-OIL24
|
04621
|
07/01/2027
|
Proficiency Test
|
Palm Oil
|
aflatoxins B & G &/or total
|
£265.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12142
|
24/03/2027
|
Proficiency Test
|
Oil
|
phthalates
|
£281.00
|
|
|
Fatty Acid Profile in Vegetable Oil Proficiency Test
|
FCFO16-OIL30
|
14347
|
26/06/2026
|
Proficiency Test
|
Vegetable Oil
|
Fatty acid profile
|
£284.00
|
|
|
Fatty Acid Profile in Fish Oil Proficiency Test
|
FCFO16-OIL13
|
14352
|
11/09/2026
|
Proficiency Test
|
Fish Oil
|
Fatty acid profile
|
£284.00
|
|
|
Fatty Acids in Vegetable Oil Proficiency Test
|
FCFO20-OIL30
|
14363
|
27/01/2027
|
Proficiency Test
|
Vegetable Oil
|
Fatty acid profile and identification
|
£284.00
|
|
|
Pesticide Residues (multi-residue) in Blank Mango Purée Proficiency Test
|
BLPM6-FRU19
|
19515b
|
08/02/2027
|
Proficiency Test
|
Blank Mango Purée
|
BLANK (BLPM6)
|
£86.00
|
|
|
Single Residue Monitoring in Pear Purée Blank Material Proficiency Test
|
BLPM1-FRU24
|
19519b
|
16/03/2027
|
Proficiency Test
|
Blank Pear Purée
|
BLANK (BLPM1)
|
£109.00
|
|
|
Acid Herbicides (food) in Blank Lemon Purée Proficiency Test
|
BLPM1-FRU16
|
19521b
|
30/03/2027
|
Proficiency Test
|
Blank Lemon Purée
|
BLANK (BLPM1)
|
£109.00
|
|
|
Dithiocarbamates in Apple Purée Blank Material Proficiency Test
|
BLMS3-FRU5
|
19489b
|
25/06/2026
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£109.00
|
|
|
Pesticide Residues (multi-residue) in Blank Melon Purée Proficiency Test
|
BLPM2-FRU20
|
19491b
|
16/07/2026
|
Proficiency Test
|
Blank Melon Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19496b
|
17/08/2026
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Pesticide Residues in Blank Blackberry Purée Blank Material
|
BLPM2-FRU84
|
19509b
|
07/12/2026
|
Proficiency Test
|
Blank Blackberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£86.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25320
|
21/07/2026
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£275.00
|
|
|
3-MCPD Esters in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2692
|
17/09/2026
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£292.00
|
|
|
Cannabidiol in Oil Proficiency Test
|
FCQP1-OIL20
|
3307
|
20/10/2026
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£377.00
|
|
|
Moisture & Volatile Matter, Density, Refractive Index in Vegetable Oil Proficiency Test
|
FCPP1-OIL30
|
3405
|
13/08/2026
|
Proficiency Test
|
Vegetable Oil
|
moisture & volatile matter, density, refractive index
|
£319.00
|
|
|
Peanut as the Allergenic Protein in Chocolate Proficiency Test
|
FCAL35-CON2
|
27477
|
02/07/2026
|
Proficiency Test
|
Chocolate
|
peanut as the allergenic protein
|
£286.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27487
|
21/09/2026
|
Proficiency Test
|
Jam
|
sulphites
|
£286.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27494
|
25/11/2026
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£365.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Proficiency Test
|
FCAL34-CON2
|
27498
|
05/01/2027
|
Proficiency Test
|
Chocolate
|
cashew nut, cashew nut protein
|
£286.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04574QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04460QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04497QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Aflatoxins in Peanut Butter Quality Control Material
|
FCMA2-CON12QC
|
T04532QC
|
N/A
|
Quality Control Material
|
Peanut Butter (Water Slurry)
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material Quality Control Material
|
BLPM2-OIL36QC
|
T05187bQC
|
N/A
|
Quality Control Material
|
Blank Olive Oil (Virgin)
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material Quality Control Material
|
BLPM2-OIL36QC
|
T05198bQC
|
N/A
|
Quality Control Material
|
Blank Olive Oil (Virgin)
|
|
£86.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Quality Control Material
|
FCPM11-EGG2QC
|
T05190QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£91.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Quality Control Material
|
FCPM11-EGG2QC
|
T05201QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£91.00
|
|
|
Dioxins & PCBs in Dried Egg Quality Control Material
|
FCCE3-EGG3QC
|
T06166QC
|
N/A
|
Quality Control Material
|
Dried Egg
|
|
£220.00
|
|
|
Aflatoxins B & G &/or total & OTA in Melon Seeds (Water/Seed Slurry) Quality Control
|
FCMM4-FRU86QC
|
T04550QC
|
N/A
|
Quality Control Material
|
Melon Seeds (Water/Seed Slurry)
|
|
£111.00
|
|
|
Quinolones & Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Quality Control
|
BLPM1-EGG1QC
|
T02635bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Food Additives in Fruit Syrup Quality Control
|
FCFA32-FRU87QC
|
T03196QC
|
N/A
|
Quality Control Material
|
Fruit Syrup
|
|
£86.00
|
|
|
Food Additives in Fruit Syrup Quality Control
|
FCFA32-FRU87QC
|
T03185QC
|
N/A
|
Quality Control Material
|
Fruit Syrup
|
|
£86.00
|
|
|
Food Additives in Fruit Syrup Quality Control
|
FCFA32-FRU87QC
|
T03207QC
|
N/A
|
Quality Control Material
|
Fruit Syrup
|
|
£86.00
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04521QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£111.00
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04449QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£111.00
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04484QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£111.00
|
|
|
Pesticide Residues in Plum Purée Blank Quality Control Material
|
BLPM2-FRU26QC
|
T19470bQC
|
N/A
|
Quality Control Material
|
Blank Plum Purée
|
|
£86.00
|
|
|
Pesticide Residues in Strawberry Purée Quality Control
|
FCPX1-FRU67QC
|
T19474QC
|
N/A
|
Quality Control Material
|
Strawberry Purée
|
|
£85.00
|
|
|
Pesticide Residues in Strawberry Purée Quality Control
|
FCPX1-FRU67QC
|
T19432QC
|
N/A
|
Quality Control Material
|
Strawberry Purée
|
|
£91.00
|
|
|
Dithiocarbamates in Strawberry Purée Quality Control
|
FCMS3-FRU67QC
|
T19479QC
|
N/A
|
Quality Control Material
|
Strawberry Purée
|
|
£118.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20205QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20234QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Quality Control Material
|
FCFA8-CON21QC
|
T20250QC
|
N/A
|
Quality Control Material
|
Tomato Sauce
|
|
£109.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20228QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Quality Control Material
|
FCFA20-CON17QC
|
T20244QC
|
N/A
|
Quality Control Material
|
Sugar Confectionery (Boiled Sweets)
|
|
£92.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20232QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Food Additives in Hot Pepper Sauce Quality Control
|
FCFA34-CON5QC
|
T20248QC
|
N/A
|
Quality Control Material
|
Hot Pepper Sauce
|
|
£103.00
|
|
|
Fatty Acids in Olive Oil Quality Control
|
FCFO4-OIL22QC
|
T14286QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Nutritional Components in Olive Oil Quality Control
|
FCQO3-OIL22QC
|
T14288QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Quality Control
|
FCFO15-CON2QC
|
T14317QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£109.00
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17212QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£86.00
|
|
|
Pesticide Residues in Blackberry Purée Quality Control
|
FCPM2-FRU81QC
|
T19390QC
|
N/A
|
Quality Control Material
|
Blackberry Purée
|
|
£91.00
|
|
|
Pesticide Residues in Kiwi Fruit Purée Blank Material
|
BLPM2-FRU70QC
|
T19453bQC
|
N/A
|
Quality Control Material
|
Blank Kiwi Fruit Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Kiwi Fruit Purée Food Chemistry Proficiency Test
|
FCPM2-FRU69QC
|
T19453QC
|
N/A
|
Quality Control Material
|
Kiwi Fruit Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Quality Control Material
|
FCPM2-FRU67QC
|
T19455QC
|
N/A
|
Quality Control Material
|
Strawberry Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Blank Grape Purée Quality Control
|
BLPM2-FRU15QC
|
T19464bQC
|
N/A
|
Quality Control Material
|
Blank Grape Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material Quality Control Material
|
BLPM2-FRU21QC
|
T19391bQC
|
N/A
|
Quality Control Material
|
Blank Nectarine Purée
|
|
£86.00
|
|
|
Pesticide Residues in Blank Strawberry Purée Quality Control
|
BLPM6-FRU30QC
|
T19432bQC
|
N/A
|
Quality Control Material
|
Blank Strawberry Purée
|
|
£86.00
|
|
|
Pesticide Residues in Blank Strawberry Purée Quality Control
|
BLPM6-FRU30QC
|
T19474bQC
|
N/A
|
Quality Control Material
|
Blank Strawberry Purée
|
|
£80.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07464QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07558QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Sugar Quality Control
|
FCCM46-CON16QC
|
T07609QC
|
N/A
|
Quality Control Material
|
Sugar
|
|
£89.00
|
|
|
Heavy Metals in Berries (Mixed) Quality Control
|
FCCM46-FRU76QC
|
T07588QC
|
N/A
|
Quality Control Material
|
Berries (Mixed)
|
|
£89.00
|
|
|
Heavy Metals in Grapefruit Purée Quality Control
|
FCCM45-FRU51QC
|
T07621QC
|
N/A
|
Quality Control Material
|
Grapefruit Purée
|
|
£89.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27433AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Hazelnut in Chocolate Quality Control Material
|
FCAL8-CON2QC
|
T27396BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Fish and Peanut in Sauce (Cooked) Quality Control
|
FCAL31-CON23QC
|
T27451AQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27372QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27408QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Sulphites in Jam Quality Control Material
|
FCAL18-CON7QC
|
T27447QC
|
N/A
|
Quality Control Material
|
Jam
|
|
£86.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3305AQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3305BQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3306AQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Cannabidiol in Oil Quality Control
|
FCQP1-OIL20QC
|
T3306BQC
|
N/A
|
Quality Control Material
|
Oil
|
|
£89.00
|
|
|
Moisture & Volatile Matter, Density, Refractive Index in Vegetable Oil Quality Control
|
FCPP1-OIL30QC
|
T3404QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£103.00
|
|
|
Nutritional Components in Dried Fruit Quality Control
|
FCNC1-FRU39QC
|
T25302QC
|
N/A
|
Quality Control Material
|
Dried Fruit
|
|
£105.00
|
|
|
Tetracyclines in Chicken Eggs Blank Quality Control Material
|
BLVD22-EGG1QC
|
T02507bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Tetracyclines in Chicken Eggs Quality Control Material
|
FCVD22-EGG2QC
|
T02507QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Chloramphenicol, Florfenicol, Florfenicol-amine, Thiamphenicol & Benzimidazoles in Chicken (Hens) Eggs Quality Control
|
FCVD37-EGG2QC
|
T02635QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Quality Control Material
|
FCVD7-EGG2QC
|
T02609QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Blank Quality Control Material
|
BLVD13-EGG1QC
|
T02610bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Quality Control
|
FCCE3-OIL10QC
|
T06176QC
|
N/A
|
Quality Control Material
|
Cod Liver Oil
|
|
£220.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Quality Control
|
FCVD41-EGG2QC
|
T02586QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Aflatoxins in Palm Oil Quality Control
|
FCMA2-OIL24QC
|
T04580QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£86.00
|
|
|
Aflatoxins in Palm Oil Quality Control
|
FCMA2-OIL24QC
|
T04537QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£86.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO1-OIL22QC
|
T14275QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO1-OIL22QC
|
T14300QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO1-OIL22QC
|
T14324QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14294QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14318QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Quality of Olive Oil Quality Control Material
|
FCQO2-OIL22QC
|
T14329QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Fatty Acids in Palm Oil Quality Control
|
FCFO4-OIL24QC
|
T14303QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£109.00
|
|
|
Fatty Acids in Edible Oil Quality Control Material
|
FCFO3-OIL30QC
|
T14316QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Vegetable Oil Quality Control
|
FCFO16-OIL30QC
|
T14323QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Fish Oil Quality Control
|
FCFO16-OIL13QC
|
T14328QC
|
N/A
|
Quality Control Material
|
Fish Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Mustard Oil Quality Control
|
FCFO16-OIL41QC
|
T14332QC
|
N/A
|
Quality Control Material
|
Mustard Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Olive Oil Quality Control
|
FCFO16-OIL22QC
|
T14335QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£109.00
|
|
|
Fatty Acid Profile in Sunflower Oil Quality Control
|
FCFO16-OIL29QC
|
T14338QC
|
N/A
|
Quality Control Material
|
Sunflower Oil
|
|
£109.00
|
|
|
Pesticide Residues (multi-residue) in Blank Dried Pineapple (Water/Fruit Slurry) Quality Control
|
BLPM2-FRU93QC
|
T19451bQC
|
N/A
|
Quality Control Material
|
Blank Dried Pineapple (Water/Fruit Slurry)
|
|
£86.00
|
|
|
Pesticide Residues [multi-residue methods] including Copper (total) & Nicotine [single-residue method] in Grape Purée Quality Control
|
FCPX16-FRU49QC
|
T19464QC
|
N/A
|
Quality Control Material
|
Grape Purée
|
|
£118.00
|
|
|
Phthalates in Oil Quality Control Material
|
FCCS5-OIL20QC
|
T12127QC
|
N/A
|
Quality Control Material
|
Oil
|
|
£87.00
|
|
|
Pesticide Residues (multi-residues) in Blueberry Purée Blank Material Quality Control Material
|
BLPM2-FRU8QC
|
T19468bQC
|
N/A
|
Quality Control Material
|
Blank Blueberry Purée
|
|
£86.00
|
|
|
Pesticides in Plum Puree Quality Control Material
|
FCPM2-FRU62QC
|
T19470QC
|
N/A
|
Quality Control Material
|
Plum Purée
|
|
£91.00
|
|
|
Pesticide Residues in Blank Pear Purée Quality Control
|
BLPM22-FRU24QC
|
T19472bQC
|
N/A
|
Quality Control Material
|
Blank Pear Purée
|
|
£86.00
|
|
|
Pesticides in Pear Purée Quality Control
|
FCPM22-FRU60QC
|
T19472QC
|
N/A
|
Quality Control Material
|
Pear Purée
|
|
£91.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5QC
|
T19475bQC
|
N/A
|
Quality Control Material
|
Blank Apple Purée
|
|
£86.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5QC
|
T19433bQC
|
N/A
|
Quality Control Material
|
Blank Apple Purée
|
|
£86.00
|
|
|
Dithiocarbamates in Blank Strawberry Purée Quality Control
|
BLMS3-FRU30QC
|
T19479bQC
|
N/A
|
Quality Control Material
|
Blank Strawberry Purée
|
|
£109.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Quality Control
|
FCFA22-FRU79QC
|
T20221QC
|
N/A
|
Quality Control Material
|
Raisin (Water/Fruit Slurry)
|
|
£103.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Quality Control
|
FCFA22-FRU79QC
|
T20252QC
|
N/A
|
Quality Control Material
|
Raisin (Water/Fruit Slurry)
|
|
£103.00
|
|
|
Sulphur Dioxide in Dried Apple Quality Control Material
|
FCFA22-FRU36QC
|
T20233QC
|
N/A
|
Quality Control Material
|
Dried Apple (Water/Fruit Slurry)
|
|
£103.00
|
|
|
Sulphur Dioxide in Dried Apple Quality Control Material
|
FCFA22-FRU36QC
|
T20249QC
|
N/A
|
Quality Control Material
|
Dried Apple (Water/Fruit Slurry)
|
|
£103.00
|
|
|
Food Additives in Dried Apricot Quality Control Material
|
FCFA22-FRU37QC
|
T20243QC
|
N/A
|
Quality Control Material
|
Dried Apricot (Water/Fruit Slurry)
|
|
£103.00
|
|
|
Patulin in Apple Purée Quality Control Material
|
FCMP1-FRU2QC
|
T1688QC
|
N/A
|
Quality Control Material
|
Apple Purée
|
|
£86.00
|
|
|
Pesticide Residues in Blank Blackberry Purée Blank Quality Control
|
BLPM2-FRU84QC
|
T19390bQC
|
N/A
|
Quality Control Material
|
Blank Blackberry Purée
|
|
£86.00
|
|
|
Heavy Metals in Vegetable Oil Quality Control
|
FCCM45-OIL30QC
|
T07582QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£89.00
|
|
|
Nutritional Components in Carrot Juice Quality Control
|
FCNC1-FRU89QC
|
T08102QC
|
N/A
|
Quality Control Material
|
Carrot Juice
|
|
£96.00
|
|
|
Pesticide Multi Residues in Peach Purée Blank Quality Control Material
|
BLPM2-FRU23QC
|
T19428bQC
|
N/A
|
Quality Control Material
|
Blank Peach Purée
|
|
£86.00
|
|
|
Pesticide Residues (multi-residue) in Peach Purée Quality Control Material
|
FCPM2-FRU59QC
|
T19428QC
|
N/A
|
Quality Control Material
|
Peach Purée
|
|
£91.00
|
|
|
Pesticide Residues in Blank Raspberry Purée Quality Control
|
BLPM1-FRU72QC
|
T19438bQC
|
N/A
|
Quality Control Material
|
Blank Raspberry Purée
|
|
£86.00
|
|
|
Nutritional Components in Chocolate Quality Control
|
FCNC1-CON2QC
|
T25294QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Physical Properties in Olive Oil Quality Control
|
FCPP1-OIL22QC
|
T3402QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£107.00
|
|
|
Physical Properties in Olive Oil Quality Control
|
FCPP1-OIL22QC
|
T3403QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£107.00
|
|
|
Nuts in Chocolate Quality Control Material
|
FCAL3-CON2QC
|
T27453QC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£116.00
|
|
|
Cashew Nut, Cashew Nut Protein in Chocolate Quality Control
|
FCAL34-CON2QC
|
T27457BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27421BQC
|
N/A
|
Quality Control Material
|
Sauce (Cooked)
|
|
£116.00
|
|
|
Peanut as the Allergenic Protein in Chocolate Quality Control
|
FCAL35-CON2QC
|
T27437AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27444AQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Almond in Chocolate Quality Control Material
|
FCAL1-CON2QC
|
T27370BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05198QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Quality Control Material
|
FCPM2-OIL34QC
|
T05187QC
|
N/A
|
Quality Control Material
|
Olive Oil (Virgin)
|
|
£91.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Quality Control Material
|
BLPM11-EGG1QC
|
T05201bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£86.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Quality Control Material
|
BLPM11-EGG1QC
|
T05190bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£86.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Quality Control Material
|
FCCE2-OIL24QC
|
T06158QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£213.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Quality Control
|
BLVD36-EGG1QC
|
T02586bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Blank Quality Control Material
|
BLVD7-EGG1QC
|
T02609bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£108.00
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Quality Control Material
|
FCVD13-EGG2QC
|
T02610QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£117.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Olive Oil Quality Control Material
|
FCCE1-OIL22QC
|
T06167QC
|
N/A
|
Quality Control Material
|
Olive Oil
|
|
£235.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Quality Control
|
FCCE7-EGG3QC
|
T06177QC
|
N/A
|
Quality Control Material
|
Dried Egg
|
|
£111.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Quality Control Material
|
FCCE6-OIL10QC
|
T06179QC
|
N/A
|
Quality Control Material
|
Cod Liver Oil
|
|
£111.00
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Quality Control Materials
|
FCPM2-FRU57QC
|
T19391QC
|
N/A
|
Quality Control Material
|
Nectarine Purée
|
|
£91.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Quality Control
|
FCFA20-CON32QC
|
T20237QC
|
N/A
|
Quality Control Material
|
Sweets (gelatin-based)
|
|
£92.00
|
|
|
Nutritional Components in Soy Sauce Quality Control
|
FCNC1-CON15QC
|
T20245QC
|
N/A
|
Quality Control Material
|
Soy Sauce
|
|
£92.00
|
|
|
Food Additives and Ingredients in Oil Quality Control Material
|
FCFA1-OIL20QC
|
T20246QC
|
N/A
|
Quality Control Material
|
Oil
|
|
£92.00
|
|
|
Vitamin A and Vitamin D3 in Vegetable Oil Quality Control
|
FCNV12-OIL30QC
|
T21144QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£83.00
|
|
|
Vitamin A, D3 & E in Vegetable Oil Quality Control
|
FCNV1-OIL30QC
|
T21150QC
|
N/A
|
Quality Control Material
|
Vegetable Oil
|
|
£89.00
|
|
|
Pesticide Residues (multi-residues) in Blueberry Purée Quality Control Materials
|
FCPM2-FRU31QC
|
T19468QC
|
N/A
|
Quality Control Material
|
Blueberry Purée
|
|
£91.00
|
|
|
Pesticide Residues in Apple Puree Quality Control Material
|
FCPM2-FRU2QC
|
T19475QC
|
N/A
|
Quality Control Material
|
Apple Purée
|
|
£91.00
|
|
|
Pesticide Residues in Apple Puree Quality Control Material
|
FCPM2-FRU2QC
|
T19433QC
|
N/A
|
Quality Control Material
|
Apple Purée
|
|
£91.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07569QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Heavy Metals in Salt Quality Control
|
FCCM46-CON29QC
|
T07620QC
|
N/A
|
Quality Control Material
|
Salt
|
|
£89.00
|
|
|
Fatty Acid Profile in Palm Oil Quality Control
|
FCFO16-OIL24QC
|
T14327QC
|
N/A
|
Quality Control Material
|
Palm Oil
|
|
£109.00
|
|
|
Pesticide Residues in Raspberry Purée Quality Control
|
FCPX13-FRU71QC
|
T19438QC
|
N/A
|
Quality Control Material
|
Raspberry Purée
|
|
£91.00
|
|
|
Pesticide Residues (multi-residue) in Dried Pineapple (Water/Fruit Slurry) Quality Control
|
FCPM2-FRU94QC
|
T19451QC
|
N/A
|
Quality Control Material
|
Dried Pineapple (Water/Fruit Slurry)
|
|
£91.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Blank Quality Control Material
|
BLPM2-FRU30QC
|
T19455bQC
|
N/A
|
Quality Control Material
|
Blank Strawberry Purée
|
|
£86.00
|
|
|
Peanut in Chocolate Quality Control Material
|
FCAL16-CON2QC
|
T27461BQC
|
N/A
|
Quality Control Material
|
Chocolate
|
|
£86.00
|
|
|
Nutritional Components in Vinegar Quality Control
|
FCNC1-CON34QC
|
T25277QC
|
N/A
|
Quality Control Material
|
Vinegar
|
|
£86.00
|
|
|
Heavy Metals in Berries (Mixed) Reference Material
|
FCCM46-FRU76RM
|
THX013RM
|
N/A
|
Reference Material
|
Berries (Mixed)
|
|
£230.00
|
|
|
Food Additives in Jam Reference Material
|
FCFA4-CON7RM
|
TWG017RM
|
N/A
|
Reference Material
|
Jam
|
|
£230.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Reference Material
|
FCCE2-OIL24RM
|
TYG035RM
|
N/A
|
Reference Material
|
Palm Oil
|
|
£310.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Reference Material
|
FCCE2-OIL24RM
|
TFV016RM
|
N/A
|
Reference Material
|
Palm Oil
|
|
£290.00
|
|
|
Food Additives in Dried Apple Reference Material
|
FCFA22-FRU36RM
|
THX002RM
|
N/A
|
Reference Material
|
Dried Apple (Water/Fruit Slurry)
|
|
£230.00
|
|
|
Nutritional Components in Dried Fruit Reference Material
|
FCNC1-FRU39RM
|
TWG004RM
|
N/A
|
Reference Material
|
Dried Fruit
|
|
£230.00
|
|
|
Heavy Metals in Grapefruit Purée Reference Material
|
FCCM45-FRU51RM
|
TWG020RM
|
N/A
|
Reference Material
|
Grapefruit Purée
|
|
£230.00
|
|
