Veterinary Medicines in Prawns Blank Material
|
BLVD22-SEA4
|
02588b
|
17/02/2025
|
Proficiency Test
|
Blank Prawns
|
BLANK for tetracyclines (BLVD22)
|
£98.00
|
|
|
Pesticide Residues (fat soluble) in Milk Powder Blank Material
|
BLPM9-DRY2
|
05184b
|
22/07/2024
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Material
|
BLPM2-NUT37
|
19420b
|
01/10/2024
|
Proficiency Test
|
Blank Sesame Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£99.00
|
|
|
Pesticide Residues in Blank Pistachio Butter Proficiency Test
|
BLPM2-NUT46
|
19425b
|
25/11/2024
|
Proficiency Test
|
Blank Pistachio Butter
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
ß-lactams in Bovine Milk Proficiency Test
|
FCVD18-DRY4
|
02570
|
24/09/2024
|
Proficiency Test
|
Bovine Milk
|
Beta-lactams (penicillins & cephalosporins)
|
£315.00
|
|
|
Veterinary Medicines in Fish Muscle Proficiency Test
|
FCVD11-SEA13
|
02582
|
07/01/2025
|
Proficiency Test
|
Fish Muscle
|
malachite green, leucomalachite green & total malachite green
|
£315.00
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD5-DRY20
|
02569b
|
24/09/2024
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£98.00
|
|
|
Tetracyclines in Fish Muscle Blank Material Proficiency Test
|
BLVD22-SEA2
|
02574b
|
17/10/2024
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for tetracyclines (BLVD22)
|
£98.00
|
|
|
Veterinary Medicines in Prawns Blank Proficiency Test
|
BLVD5-SEA4
|
02575b
|
30/10/2024
|
Proficiency Test
|
Blank Prawns
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£98.00
|
|
|
Overall Migration into Olive Oil by Total Immersion Proficiency Test
|
FCCO2-PMM16
|
1170
|
17/10/2024
|
Proficiency Test
|
Plastic Film
|
overall migration into olive oil by total immersion
|
£278.00
|
|
|
Total Primary Aromatic Amines in 3% Acetic Acid Proficiency Test
|
FCCS6-PMM3
|
12125
|
10/10/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
total primary aromatic amines
|
£250.00
|
|
|
Nutritional elements in Milk Powder Proficiency Test
|
FCNE1-DRY14
|
18124
|
07/11/2024
|
Proficiency Test
|
Milk Powder
|
selection of nutritional elements
|
£247.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19420
|
01/10/2024
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£327.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20234
|
02/01/2025
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£242.00
|
|
|
Natamycin in Cheese Proficiency Test
|
FCFA35-DRY7
|
20239
|
13/02/2025
|
Proficiency Test
|
Cheese
|
natamycin
|
£350.00
|
|
|
Dioxins and PCBs in Milk Powder Proficiency Test
|
FCCE3-DRY14
|
06159
|
06/03/2025
|
Proficiency Test
|
Milk Powder
|
Dioxins & PCBs
|
£464.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Milk Proficiency Test
|
FCCE7-DRY13
|
06162
|
16/08/2024
|
Proficiency Test
|
Milk
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM46-SEA7
|
07544
|
04/09/2024
|
Proficiency Test
|
Canned Fish
|
selection of metals at natural/low levels
|
£258.00
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM46-SEA7
|
07571
|
24/03/2025
|
Proficiency Test
|
Canned Fish
|
selection of metals at natural/low levels
|
£258.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25268
|
10/07/2024
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Milk Powder Proficiency Test
|
FCNC1-DRY14
|
25273
|
21/10/2024
|
Proficiency Test
|
Milk Powder
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Ice Cream Mix Proficiency Test
|
FCNC1-DRY24
|
25274
|
29/10/2024
|
Proficiency Test
|
Ice Cream (liquid)
|
selection of nutritional components
|
£259.00
|
|
|
Nutritional Components in Butter Proficiency Test
|
FCNC1-DRY6
|
25284
|
24/02/2025
|
Proficiency Test
|
Butter
|
selection of nutritional components
|
£248.00
|
|
|
Total Volatile Basic Nitrogen (TVB-N) & pH in Canned Fish Proficiency Test
|
FCQT2-SEA7
|
25286
|
13/03/2025
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N) & pH
|
£248.00
|
|
|
Sugars in Milk Powder (Lactose-free) Proficiency Test
|
FCNC3-DRY26
|
25288
|
02/12/2024
|
Proficiency Test
|
Milk Powder (Lactose-free)
|
selection of sugars
|
£248.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07558
|
11/12/2024
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
FCCM46-DRY14
|
07559
|
16/12/2024
|
Proficiency Test
|
Milk Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
FCCM46-DRY14
|
07542
|
21/08/2024
|
Proficiency Test
|
Milk Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Soft Drink Proficiency Test
|
FCCM45-DRN29
|
07561
|
14/01/2025
|
Proficiency Test
|
Soft Drink
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Bivalve Molluscs (Mussels) Proficiency Test
|
FCCM46-SEA29
|
07562
|
16/01/2025
|
Proficiency Test
|
Bivalve Molluscs (Mussels)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Trace Elements in Canned Crab Meat Proficiency Test
|
FCCM46-SEA6
|
07563
|
27/01/2025
|
Proficiency Test
|
Canned Crab Meat
|
selection of metals at natural/low levels
|
£258.00
|
|
|
Heavy Metals in Animal Feed (Fish Meal) Proficiency Test
|
FCCM46-SEA12
|
07564
|
29/01/2025
|
Proficiency Test
|
Animal Feed (Fish Meal)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Sunflower Seed Proficiency Test
|
FCCM46-NUT16
|
07567
|
25/02/2025
|
Proficiency Test
|
Sunflower Seeds
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Orange Juice Proficiency Test
|
FCNC1-DRN26
|
0895
|
15/08/2024
|
Proficiency Test
|
Orange Juice
|
selection of nutritional components
|
£256.00
|
|
|
Nutritional Components in Apple Juice Proficiency Test
|
FCNC1-DRN1
|
0897
|
17/01/2025
|
Proficiency Test
|
Apple Juice
|
selection of nutritional components
|
£256.00
|
|
|
Additives in Tonic Water Proficiency Test
|
FCFA3-DRN32
|
03199
|
07/11/2024
|
Proficiency Test
|
Tonic Water
|
benzoic acid, quinine, acesulfame-K & aspartame
|
£242.00
|
|
|
Sweeteners in Soft Drink Proficiency Test
|
FCFA26-DRN29
|
03201
|
29/01/2025
|
Proficiency Test
|
Soft Drink
|
sweeteners
|
£242.00
|
|
|
Food Additives and Ingredients in Cola Drink Proficiency Test
|
FCFA2-DRN12
|
03202
|
13/03/2025
|
Proficiency Test
|
Cola Drink
|
benzoic acid, caffeine, acesulfame-K & saccharin
|
£242.00
|
|
|
Nutritional elements in Coconut Powder Proficiency Test
|
FCNE1-NUT28
|
18123
|
06/09/2024
|
Proficiency Test
|
Coconut Powder
|
selection of nutritional elements
|
£247.00
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04526
|
16/09/2024
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£240.00
|
|
|
Aflatoxin M1 in Milk Powder Proficiency Test
|
FCMA1-DRY14
|
04541
|
13/02/2025
|
Proficiency Test
|
Milk Powder
|
aflatoxin M1
|
£240.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04532
|
04/11/2024
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Moulds in Nuts Proficiency Test
|
FMOE25-NUT30
|
M305e15
|
03/03/2025
|
Proficiency Test
|
Nuts
|
Moulds (Enumeration)
|
£160.00
|
|
|
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test
|
FMOE20-DRN17
|
M305e22
|
03/03/2025
|
Proficiency Test
|
Fruit Juice
|
Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection)
|
£160.00
|
|
|
Listeria monocytogenes Detection in Milk Powder Proficiency Test
|
FMOD2-DRY14
|
M306d02
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Contaminants in Milk Powder Proficiency Test
|
FCCP7-DRY14
|
30157
|
07/10/2024
|
Proficiency Test
|
Milk Powder
|
melamine & cyanuric acid (> 5 mg/kg)
|
£244.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M299d02
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M304d02
|
03/02/2025
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Aciduric Bacteria / Yeast and Mould in Soft Drinks Proficiency Test
|
FMOE28-DRN29
|
M299e25
|
29/07/2024
|
Proficiency Test
|
Soft Drink
|
Aciduric Bacteria, Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
APC / Enterobacteriaceae / Coagulase Positive Staphylococci / Escherichia coli on Sponge Swab Proficiency Test
|
FMOE26-UNF11
|
M299e26
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Aerobic Plate Count, Enterobacteriaceae, Coagulase Positive Staphylococci and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Salmonella spp. Detection in Milk Powder Proficiency Test
|
FMOD7-DRY14
|
M300d072
|
02/09/2024
|
Proficiency Test
|
Milk Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Milk Powder Proficiency Test
|
FMOD7-DRY14
|
M306d072
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Cheese
|
FMOD11-DRY7
|
M300d11
|
02/09/2024
|
Proficiency Test
|
Cheese
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M301d071
|
07/10/2024
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M301d21
|
07/10/2024
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£160.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M305d21
|
03/03/2025
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£160.00
|
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
FCAL11-SEA7
|
27403
|
05/08/2024
|
Proficiency Test
|
Canned Fish
|
histamine (low level, <50 mg/kg)
|
£258.00
|
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
FCAL11-SEA7
|
27417
|
14/01/2025
|
Proficiency Test
|
Canned Fish
|
histamine (low level, <50 mg/kg)
|
£258.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27412
|
08/11/2024
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£329.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27414
|
28/11/2024
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£329.00
|
|
|
Aerobic plate count, Enterobacteriaceae, Coliforms and Escherichia coli in Fish Proficiency Test
|
FMOE24-SEA11
|
M301e24
|
07/10/2024
|
Proficiency Test
|
Fish
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M303d072
|
18/11/2024
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Aerobic Plate Count in Milk Powder Proficiency Test
|
FMOE9-DRY14
|
M304e09
|
03/02/2025
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Aerobic Plate Count in Milk Powder Proficiency Test
|
FMOE9-DRY14
|
M306e09
|
31/03/2025
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Salmonella spp. in Prawns Proficiency Test
|
FMOD7-SEA20
|
M305d072
|
03/03/2025
|
Proficiency Test
|
Prawns
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Aerobic Plate Count on Swab Proficiency Test
|
FMOE9-UNF12
|
M305e09
|
03/03/2025
|
Proficiency Test
|
Swab (Cotton)
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Veterinary Medicines in Milk Powder Blank Material
|
BLVD37-DRY2
|
02593b
|
19/03/2025
|
Proficiency Test
|
Blank Milk Powder
|
BLANK for sulfonamides & beta-lactams (BLVD37)
|
£98.00
|
|
|
Veterinary Drugs in Fish Muscle Blank Material
|
BLVD5-SEA2
|
02560b
|
03/07/2024
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£98.00
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD12-SEA2
|
02562b
|
16/07/2024
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for nitrofuran metabolites (BLVD12)
|
£98.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD12-SEA4
|
02573b
|
09/10/2024
|
Proficiency Test
|
Blank Prawns
|
BLANK for nitrofuran metabolites (BLVD12)
|
£98.00
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD11-SEA2
|
02582b
|
07/01/2025
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for specified illegal dyes (vet. drugs) (BLVD11)
|
£98.00
|
|
|
Veterinary Residues in Fish Muscle Blank Material
|
BLVD20-SEA2
|
02583b
|
07/01/2025
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for sulfonamides (BLVD20)
|
£98.00
|
|
|
Fatty Acids in Coconut Oil Proficiency Test
|
FCFO4-NUT41
|
14314
|
29/01/2025
|
Proficiency Test
|
Coconut Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Patulin in Apple Juice Proficiency Test
|
FCMP1-DRN2
|
1687
|
09/01/2025
|
Proficiency Test
|
Apple Juice (Clear)
|
patulin
|
£240.00
|
|
|
Ochratoxin A in Grape Juice Proficiency Test
|
FCMO1-DRN19
|
17260
|
13/02/2025
|
Proficiency Test
|
Grape Juice
|
ochratoxin A
|
£240.00
|
|
|
Bisphenol A in 50% Aqueous Ethanol Proficiency Test
|
FCCS2-PMM4
|
12123
|
19/07/2024
|
Proficiency Test
|
50% Aqueous Ethanol
|
bisphenol
|
£250.00
|
|
|
Aflatoxins in Brazil Nut Proficiency Test
|
FCMM4-NUT3
|
04527
|
26/09/2024
|
Proficiency Test
|
Brazil Nut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£240.00
|
|
|
Aflatoxins in Cheese (Soft) Proficiency Test
|
FCMA1-DRY18
|
04534
|
26/11/2024
|
Proficiency Test
|
Cheese (Soft)
|
aflatoxin M1
|
£240.00
|
|
|
Pesticide Residues (fat soluble) in Coconut Oil Proficiency Test
|
FCPM9-NUT41
|
05185
|
15/08/2024
|
Proficiency Test
|
Coconut Oil
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Veterinary Drugs in Fish Muscle Proficiency Test
|
FCVD5-SEA13
|
02560
|
03/07/2024
|
Proficiency Test
|
Fish Muscle
|
chloramphenicol, florfenicol & thiamphenicol
|
£315.00
|
|
|
Nitrofurans in Fish Muscle Proficiency Test
|
FCVD12-SEA13
|
02562
|
16/07/2024
|
Proficiency Test
|
Fish Muscle
|
nitrofuran metabolites
|
£315.00
|
|
|
Nitrofuran metabolites in Prawns Proficiency Test
|
FCVD12-SEA20
|
02573
|
09/10/2024
|
Proficiency Test
|
Prawns
|
nitrofuran metabolites
|
£315.00
|
|
|
Tetracyclines in Fish Muscle Proficiency Test
|
FCVD22-SEA13
|
02574
|
17/10/2024
|
Proficiency Test
|
Fish Muscle
|
tetracyclines
|
£315.00
|
|
|
Veterinary Medicines in Prawns Proficiency Test
|
FCVD15-SEA20
|
02576
|
30/10/2024
|
Proficiency Test
|
Prawns
|
quinolones & fluoroquinolones
|
£315.00
|
|
|
Sulfonamides in Fish Muscle Proficiency Test
|
FCVD20-SEA13
|
02583
|
07/01/2025
|
Proficiency Test
|
Fish Muscle
|
sulfonamides
|
£315.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20228
|
29/07/2024
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20229
|
22/08/2024
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£242.00
|
|
|
Alternaria Toxins in Tomato Juice Proficiency Test
|
FCMF09-DRN31
|
22235
|
06/02/2025
|
Proficiency Test
|
Tomato Juice
|
alternaria toxins
|
£415.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Smoked Fish Proficiency Test
|
FCCE2-SEA25
|
06150
|
11/09/2024
|
Proficiency Test
|
Smoked Fish Product
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Fish Proficiency Test
|
FCCE7-SEA11
|
06156
|
03/01/2025
|
Proficiency Test
|
Fish
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
Dioxins, PCBs in Animal Feed (Fish Meal) Proficiency Test
|
FCCE3-SEA12
|
06160
|
17/03/2025
|
Proficiency Test
|
Animal Feed (Fish Meal)
|
Dioxins & PCBs
|
£464.00
|
|
|
Heavy Metals in Fruit Juice Proficiency Test
|
FCCM47-DRN17
|
07547
|
23/09/2024
|
Proficiency Test
|
Fruit Juice
|
selection of metals at natural/high levels
|
£244.00
|
|
|
Veterinary Medicines in Milk Powder Proficiency Test
|
FCVD42-DRY14
|
02593
|
19/03/2025
|
Proficiency Test
|
Milk Powder
|
sulfonamides & beta-lactams
|
£315.00
|
|
|
Artificial Colours in Soft Drink Proficiency Test
|
FCFA20-DRN29
|
03195
|
12/08/2024
|
Proficiency Test
|
Soft Drink
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04525
|
05/09/2024
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04544
|
10/03/2025
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Metals in Mixed Vegetable Juice Proficiency Test
|
FCCM46-DRN24
|
07572
|
13/12/2024
|
Proficiency Test
|
Mixed Vegetable Juice
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Metals in Cheese (Hard) Proficiency Test
|
FCCM46-DRY27
|
07573
|
11/10/2024
|
Proficiency Test
|
Cheese (Hard)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Fruit Smoothie Proficiency Test
|
FCNC1-DRN18
|
0896
|
23/10/2024
|
Proficiency Test
|
Fruit Smoothie
|
selection of nutritional components
|
£256.00
|
|
|
Moulds in Fruit Juice Proficiency Test
|
FMOE25-DRN17
|
M306e15
|
31/03/2025
|
Proficiency Test
|
Fruit Juice
|
Moulds (Enumeration)
|
£160.00
|
|
|
Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day) in Bottled Water Proficiency Test
|
FMOE29-DRN41
|
M299e29
|
29/07/2024
|
Proficiency Test
|
Water (Bottled)
|
Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Enumeration in Smoked Fish Proficiency Test
|
FMOE2-SEA28
|
M300e02
|
02/09/2024
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes (Enumeration)
|
£160.00
|
|
|
APC & Lactic Acid Bacteria in Fruit Juice Proficiency Test
|
FMOE23-DRN17
|
M300e23
|
02/09/2024
|
Proficiency Test
|
Fruit Juice
|
Aerobic Plate Count and Lactic Acid Bacteria (Enumeration)
|
£160.00
|
|
|
Listeria monocytogenes Detection in Smoked Fish Proficiency Test
|
FMOD2-SEA28
|
M301d02
|
07/10/2024
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Yeasts Enumeration in Fruit Juice Proficiency Test
|
FMOE16-DRN17
|
M301e15
|
07/10/2024
|
Proficiency Test
|
Fruit Juice
|
Yeasts (Enumeration)
|
£160.00
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25270
|
04/09/2024
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£248.00
|
|
|
Nutritional Components in Plant Based Milk Alternative Proficiency Test
|
FCNC1-DRY22
|
25271
|
23/09/2024
|
Proficiency Test
|
Plant Based Milk Alternative
|
selection of nutritional components
|
£259.00
|
|
|
Nutritional Components in Milk Powder (reconstituted) Proficiency Test
|
FCNC1-DRY28
|
25283
|
14/02/2025
|
Proficiency Test
|
Milk Powder (reconstituted)
|
selection of nutritional components
|
£248.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2683
|
20/02/2025
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£255.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test
|
FCAL7-UNF12
|
27402
|
02/08/2024
|
Proficiency Test
|
Swab (Cotton)
|
gluten, milk and egg
|
£329.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27408
|
25/09/2024
|
Proficiency Test
|
Jam
|
sulphites
|
£258.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test
|
FCAL27-UNF12
|
27419
|
27/01/2025
|
Proficiency Test
|
Swab (Cotton)
|
peanut, sesame, soya
|
£329.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27420
|
11/02/2025
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£258.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27426
|
21/03/2025
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£258.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27411
|
01/11/2024
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£258.00
|
|
|
Identification of Unknown Fish Species Proficiency Test
|
FCAS1-SEA11
|
29125
|
22/10/2024
|
Proficiency Test
|
Fish
|
identification of unknown fish
|
£248.00
|
|
|
Coagulase Positive Staphylococci Enumeration in Milk Powder Proficiency Test
|
FMOE14-DRY14
|
M302e14
|
28/10/2024
|
Proficiency Test
|
Milk Powder
|
Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Escherichia coli and Coagulase Positive Staphylococci (Enumeration) in Cheese Proficiency Test
|
FMOE31-DRY7
|
M303e31
|
18/11/2024
|
Proficiency Test
|
Cheese
|
Escherichia coli and Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Coliforms Enumeration in Milk Powder Proficiency Test
|
FMOE18-DRY14
|
M305e18
|
03/03/2025
|
Proficiency Test
|
Milk Powder
|
Coliforms (Enumeration)
|
£160.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04538
|
15/01/2025
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues (Fat Soluble) in Milk Powder Proficiency Test
|
FCPX10-DRY14
|
05184
|
22/07/2024
|
Proficiency Test
|
Milk Powder
|
pesticide residues (fat soluble) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£256.00
|
|
|
Dioxins, PCBs in Fish Proficiency Test
|
FCCE3-SEA11
|
06149
|
23/08/2024
|
Proficiency Test
|
Fish
|
Dioxins & PCBs
|
£464.00
|
|
|
Food Additives and Ingredients in Soft Drink Proficiency Test
|
FCFA7-DRN29
|
03194
|
15/07/2024
|
Proficiency Test
|
Soft Drink
|
brix, pH, citric acid, sorbic acid, cyclamate, saccharin & benzoic acid
|
£242.00
|
|
|
Taurine, Caffeine, Total Sugars, Citric Acid in Energy Drink Proficiency Test
|
FCFA29-DRN14
|
03197
|
20/09/2024
|
Proficiency Test
|
Energy Drink
|
caffeine, taurine, citric acid & total sugars
|
£242.00
|
|
|
Food Additives and Ingredients in Cola Proficiency Test
|
FCFA13-DRN12
|
03198
|
14/10/2024
|
Proficiency Test
|
Cola Drink
|
caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5)
|
£242.00
|
|
|
Beta-Carotene in Soft Drink Proficiency Test
|
FCFA33-DRN29
|
03200
|
08/01/2025
|
Proficiency Test
|
Soft Drink
|
beta-Carotene
|
£242.00
|
|
|
Veterinary Drugs in Bovine Milk Proficiency Test
|
FCVD5-DRY4
|
02569
|
24/09/2024
|
Proficiency Test
|
Bovine Milk
|
chloramphenicol, florfenicol & thiamphenicol
|
£315.00
|
|
|
Veterinary Medicines in Prawns Proficiency Test
|
FCVD5-SEA20
|
02575
|
30/10/2024
|
Proficiency Test
|
Prawns
|
chloramphenicol, florfenicol & thiamphenicol
|
£315.00
|
|
|
Tetracyclines in Prawns Proficiency Test
|
FCVD22-SEA20
|
02588
|
17/02/2025
|
Proficiency Test
|
Prawns
|
tetracyclines
|
£315.00
|
|
|
Veterinary Drugs in Bovine Milk Blank Material
|
BLVD18-DRY20
|
02570b
|
24/09/2024
|
Proficiency Test
|
Blank Bovine Milk
|
BLANK for beta-lactams (penicillins & cephalosporins) (BLVD18)
|
£98.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD15-SEA4
|
02576b
|
30/10/2024
|
Proficiency Test
|
Blank Prawns
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£98.00
|
|
|
Pesticide Residues (fat soluble) in Coconut Oil Blank Material
|
BLPM9-NUT42
|
05185b
|
15/08/2024
|
Proficiency Test
|
Blank Coconut Oil
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues in Pistachio Butter Proficiency Test
|
FCPX2-NUT45
|
19425
|
25/11/2024
|
Proficiency Test
|
Pistachio Butter
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£243.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20232
|
04/11/2024
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£259.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07569
|
12/03/2025
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Grape Juice Proficiency Test
|
FCNC1-DRN19
|
0898
|
19/03/2025
|
Proficiency Test
|
Grape Juice
|
selection of nutritional components
|
£256.00
|
|
|
Nitrate and Nitrite in Milk Powder in Proficiency Test
|
FCFA18-DRY14
|
15188
|
07/02/2025
|
Proficiency Test
|
Milk Powder
|
nitrate as NaNO3 & nitrite as NaNO2
|
£242.00
|
|
|
Patulin in Cloudy Apple Juice Proficiency Test
|
FCMP1-DRN3
|
1686
|
28/10/2024
|
Proficiency Test
|
Apple Juice (Cloudy)
|
patulin
|
£240.00
|
|
|
Identification of Tuna Fish Species Proficiency Test
|
FCAS4-SEA11
|
29127
|
21/01/2025
|
Proficiency Test
|
Fish
|
identification of tuna fish species
|
£248.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M299d07
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M304d071
|
03/02/2025
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Formaldehyde in 3% aq. Acetic Acid Proficiency Test
|
FCCS3-PMM3
|
12124
|
02/09/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
formaldehyde
|
£250.00
|
|
|
Heavy Metals in 3% aq. Acetic Acid Proficiency Test
|
FCCS7-PMM3
|
12126
|
21/11/2024
|
Proficiency Test
|
3% aq. Acetic Acid
|
barium, cobalt, copper, iron, lithium, manganese, zinc & nickel
|
£250.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Packaging Material Proficiency Test
|
FCCS8-PMM26
|
12128
|
26/09/2024
|
Proficiency Test
|
Packaging Material
|
PFAS (migration)
|
£278.00
|
|
|
Fatty Acids in Milk Powder Proficiency Test
|
FCFO13-DRY14
|
14301
|
29/07/2024
|
Proficiency Test
|
Milk Powder
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, trans fatty acids (& possibly individual fatty acids: linoleic acid, a-linolenic acid (ALA), ARA, DHA & EPA)
|
£249.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14317
|
03/03/2025
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£249.00
|
|
|
Nitrate and Nitrite in Fish Proficiency Test
|
FCFA18-SEA11
|
15182
|
19/07/2024
|
Proficiency Test
|
Fish
|
nitrate as NaNO3 & nitrite as NaNO2
|
£242.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20237
|
14/03/2025
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Heavy Metals in Almond Proficiency Test
|
FCCM46-NUT1
|
07543
|
27/08/2024
|
Proficiency Test
|
Almond
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Squid Proficiency Test
|
FCCM46-SEA27
|
07545
|
09/09/2024
|
Proficiency Test
|
Squid
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Milk (Evaporated) Proficiency Test
|
FCNC1-DRY25
|
25276
|
27/11/2024
|
Proficiency Test
|
Milk (Evaporated)
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Vinegar Proficiency Test
|
FCNC1-CON34
|
25277
|
04/12/2024
|
Proficiency Test
|
Vinegar
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Milk Proficiency Test
|
FCNC1-DRY13
|
25279
|
06/01/2025
|
Proficiency Test
|
Milk
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC1-NUT31
|
25281
|
27/01/2025
|
Proficiency Test
|
Peanut Butter
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Yoghurt Proficiency Test
|
FCNC1-DRY19
|
25282
|
07/02/2025
|
Proficiency Test
|
Yoghurt
|
selection of nutritional components
|
£248.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27406
|
27/08/2024
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£258.00
|
|
|
Escherichia coli Enumeration in Milk Powder Proficiency Test
|
FMOE10-DRY14
|
M301e10
|
07/10/2024
|
Proficiency Test
|
Milk Powder
|
Escherichia coli (Enumeration)
|
£160.00
|
|
|
Aerobic Place Count (APC), Enterobacteriaceae, Coliforms and Escherichia coli (enumeration) in Milk Powder Proficiency Test
|
FMOE24-DRY14
|
M302e24
|
28/10/2024
|
Proficiency Test
|
Milk Powder
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Clostridium perfringens Enumeration in Milk Powder Proficiency Test
|
FMOE6-DRY14
|
M304e06
|
03/02/2025
|
Proficiency Test
|
Milk Powder
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£160.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M306d071
|
31/03/2025
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£160.00
|
|
|