Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test
|
FCPM9-PRO47
|
05191
|
26/02/2025
|
Proficiency Test
|
Insect Protein (meal)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Pesticide Residues (multi-residues) in Brown Rice Blank Proficiency Test
|
BLPM2-CCP62
|
09172b
|
20/06/2024
|
Proficiency Test
|
Blank Brown Rice (Powdered)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Blank Proficiency Test
|
BLPM2-CCP61
|
09178b
|
22/01/2025
|
Proficiency Test
|
Blank Basmati Rice (Powdered)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Barley Flour Proficiency Test
|
BLPM2-CCP72
|
09182b
|
20/03/2025
|
Proficiency Test
|
Blank Barley Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Aflatoxins in Hazelnut Proficiency Test
|
FCMM4-NUT6
|
04518
|
24/06/2024
|
Proficiency Test
|
Hazelnut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£240.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04521
|
07/08/2024
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Barley Flour Proficiency Test
|
FCMM4-CCP4
|
04523
|
20/08/2024
|
Proficiency Test
|
Barley Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxin B1, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM2-CCP32
|
04529
|
14/10/2024
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON & OTA
|
£415.00
|
|
|
Aflatoxins in Coconut Flour Proficiency Test
|
FCMM4-CCP69
|
04539
|
22/01/2025
|
Proficiency Test
|
Coconut Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Material
|
BLPM2-NUT37
|
19420b
|
01/10/2024
|
Proficiency Test
|
Blank Sesame Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£99.00
|
|
|
Pesticide Residues in Blank Pistachio Butter Proficiency Test
|
BLPM2-NUT46
|
19425b
|
25/11/2024
|
Proficiency Test
|
Blank Pistachio Butter
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19433b
|
10/02/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Food Additives in Fruit Syrup Proficiency Test
|
FCFA32-FRU87
|
03196
|
05/09/2024
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity & total sugars
|
£242.00
|
|
|
Nutritional Components in Carrot Juice Proficiency Test
|
FCNC1-FRU89
|
0899
|
03/09/2024
|
Proficiency Test
|
Carrot Juice
|
selection of nutritional components
|
£256.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09174
|
08/08/2024
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09179
|
14/02/2025
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test
|
FCPX2-CCP60
|
09178
|
22/01/2025
|
Proficiency Test
|
Basmati Rice (Powdered)
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Maize Flour Proficiency Test
|
FCPX6-CCP32
|
09180
|
26/02/2025
|
Proficiency Test
|
Maize Flour
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£243.00
|
|
|
Pesticides in Barley Flour Proficiency Test
|
FCPX1-CCP4
|
09182
|
20/03/2025
|
Proficiency Test
|
Barley Flour
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Nutritional elements in Coconut Powder Proficiency Test
|
FCNE1-NUT28
|
18123
|
06/09/2024
|
Proficiency Test
|
Coconut Powder
|
selection of nutritional elements
|
£247.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19420
|
01/10/2024
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£327.00
|
|
|
Pesticide Residues (multi-residues: tea matrix) in Green Tea Proficiency Test
|
FCPX5-DRH14
|
19426
|
06/12/2024
|
Proficiency Test
|
Green Tea
|
pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Cranberry Proficiency Test
|
FCPM2-FRU90
|
19427
|
06/12/2024
|
Proficiency Test
|
Cranberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20227
|
08/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21143
|
17/06/2024
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£253.00
|
|
|
Vitamins in Breakfast Cereal Proficiency Test
|
FCNV9-CCP13
|
21146
|
07/02/2025
|
Proficiency Test
|
Breakfast Cereal
|
vitamins B1, B2 (total), B6, B12, total niacin & folic acid
|
£271.00
|
|
|
Trichothecenes in Maize Flour Proficiency Test
|
FCMF5-CCP32
|
22227
|
30/07/2024
|
Proficiency Test
|
Maize Flour
|
trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£569.00
|
|
|
Mycotoxins in Wheat Flour Proficiency Test
|
FCMM10-CCP49
|
22231
|
22/11/2024
|
Proficiency Test
|
Wheat Flour
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total
|
£415.00
|
|
|
Tropane Alkaloids (Atropine, Scopolamine) in Cereal (Powdered) Proficiency Test
|
FCMF6-CCP64
|
22236
|
20/02/2025
|
Proficiency Test
|
Cereal (Powdered)
|
tropane alkaloids: atropine & scopolamine
|
£313.00
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22237
|
06/03/2025
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£507.00
|
|
|
Alternaria Toxins in Cereal (Powdered)
|
FCMF09-CCP64
|
22239
|
24/01/2025
|
Proficiency Test
|
Cereal (Powdered)
|
alternaria toxins
|
£415.00
|
|
|
Heavy Metals in Powdered Rice Proficiency Test (High Levels)
|
FCCM45-CCP42
|
07553
|
06/11/2024
|
Proficiency Test
|
Powdered Rice
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Prune Purée Proficiency Test
|
FCCM46-FRU85
|
07557
|
02/12/2024
|
Proficiency Test
|
Prune Purée
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Coffee (Ground) Proficiency Test
|
FCCM46-DRH10
|
07560
|
10/01/2025
|
Proficiency Test
|
Coffee (Ground)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Sunflower Seed Proficiency Test
|
FCCM46-NUT16
|
07567
|
25/02/2025
|
Proficiency Test
|
Sunflower Seeds
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25272
|
07/10/2024
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£248.00
|
|
|
Heavy Metals in Cocoa Powder Proficiency Test
|
FCCM46-DRH5
|
07536
|
01/07/2024
|
Proficiency Test
|
Cocoa Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14313
|
15/01/2025
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£249.00
|
|
|
Ochratoxin A in Instant Coffee Proficiency Test
|
FCMO1-DRH18
|
17256
|
11/10/2024
|
Proficiency Test
|
Instant Coffee
|
ochratoxin A
|
£240.00
|
|
|
Ochratoxin A in Coffee Proficiency Test
|
FCMO1-DRH21
|
17257
|
12/11/2024
|
Proficiency Test
|
Roasted Coffee
|
ochratoxin A
|
£240.00
|
|
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) in Ready to Eat (RTE) Meal Proficiency Test
|
FMOE32-PRO40
|
M306e32
|
31/03/2025
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
GM Event in Mixed Flours & Processed Matrix Proficiency Test
|
FGM5-CCP53
|
GeMMC13
|
11/10/2024
|
Proficiency Test
|
Mixed Flours & Processed Matrix
|
Soya
|
£544.00
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU124
|
06/02/2025
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£391.00
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU118
|
12/07/2024
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£391.00
|
|
|
Celery & Mustard in Instant Soup Powder Proficiency Test
|
FCAL2-PRO27
|
27397
|
06/06/2024
|
Proficiency Test
|
Instant Soup Powder
|
celery, mustard
|
£258.00
|
|
|
Almond in Cake Proficiency Test
|
FCAL30-PRO49
|
27399
|
26/06/2024
|
Proficiency Test
|
Cake
|
almond
|
£329.00
|
|
|
Gluten in Oat Based Foodstuff Proficiency Test
|
FCAL6-CCP37
|
27401
|
22/07/2024
|
Proficiency Test
|
Oat Based Foodstuff
|
gluten
|
£258.00
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27404
|
14/08/2024
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£329.00
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27407
|
16/09/2024
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£258.00
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27409
|
30/09/2024
|
Proficiency Test
|
Bread
|
sesame
|
£329.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M299d02
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M304d02
|
03/02/2025
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
APC / Enterobacteriaceae / Coagulase Positive Staphylococci / Escherichia coli on Sponge Swab Proficiency Test
|
FMOE26-UNF11
|
M299e26
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Aerobic Plate Count, Enterobacteriaceae, Coagulase Positive Staphylococci and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27425
|
07/03/2025
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£329.00
|
|
|
Mustard in Durum Wheat Proficiency Test
|
FCAL32-CCP68
|
27428
|
16/12/2024
|
Proficiency Test
|
Durum Wheat
|
mustard
|
£258.00
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30154
|
29/07/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£244.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30155
|
15/08/2024
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£244.00
|
|
|
Furans in Coffee (Soluble) Proficiency Test
|
FCCP9-DRH32
|
30156
|
12/09/2024
|
Proficiency Test
|
Coffee (Soluble)
|
a selection of furans
|
£256.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M304e12
|
03/02/2025
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£160.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M300e12
|
02/09/2024
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£160.00
|
|
|
Aerobic Plate Count on Swab Proficiency Test
|
FMOE9-UNF12
|
M305e09
|
03/03/2025
|
Proficiency Test
|
Swab (Cotton)
|
Aerobic Plate Count (Enumeration)
|
£160.00
|
|
|
Moulds in Nuts Proficiency Test
|
FMOE25-NUT30
|
M305e15
|
03/03/2025
|
Proficiency Test
|
Nuts
|
Moulds (Enumeration)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Flour
|
FMOD11-CCP28
|
M301d11
|
07/10/2024
|
Proficiency Test
|
Flour
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M303d072
|
18/11/2024
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material
|
BLPM10-PRO48
|
05191b
|
26/02/2025
|
Proficiency Test
|
Blank Insect Protein (meal)
|
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10)
|
£77.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09174b
|
08/08/2024
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09179b
|
14/02/2025
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Blank Proficiency Test
|
BLMS5-CCP11
|
09177b
|
06/11/2024
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5)
|
£77.00
|
|
|
Pesticide Residues in Maize Flour Blank Material
|
BLPM2-CCP7
|
09180b
|
26/02/2025
|
Proficiency Test
|
Blank Maize Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04525
|
05/09/2024
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04544
|
10/03/2025
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Brazil Nut Proficiency Test
|
FCMM4-NUT3
|
04527
|
26/09/2024
|
Proficiency Test
|
Brazil Nut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£240.00
|
|
|
Aflatoxins in Rice (Powdered) Proficiency Test
|
FCMM4-CCP66
|
04531
|
29/10/2024
|
Proficiency Test
|
Rice (Powdered)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Maize Flour Proficiency Test
|
FCMM4-CCP32
|
04536
|
06/01/2025
|
Proficiency Test
|
Maize Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Mycotoxins in Flour Proficiency Test
|
FCMM8-CCP28
|
17259
|
03/01/2025
|
Proficiency Test
|
Flour
|
ochratoxin A & citrinin
|
£240.00
|
|
|
Nutritional elements in Breakfast Cereal Proficiency Test
|
FCNE1-CCP13
|
18122
|
01/07/2024
|
Proficiency Test
|
Breakfast Cereal
|
selection of nutritional elements
|
£247.00
|
|
|
Nutritional Elements in Biscuit (Cookie) Proficiency Test
|
FCNE1-PRO2
|
18127
|
19/06/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional elements
|
£247.00
|
|
|
Pesticide Residues in Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
FCPM2-FRU37
|
19413
|
18/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19417
|
19/08/2024
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Aflatoxins in Cereal Snack Proficiency Test
|
FCMM4-CCP77
|
04543
|
25/02/2025
|
Proficiency Test
|
Cereal Snack
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues (fat soluble) in Coconut Oil Proficiency Test
|
FCPM9-NUT41
|
05185
|
15/08/2024
|
Proficiency Test
|
Coconut Oil
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Proficiency Test
|
FCMS5-CCP49
|
09177
|
06/11/2024
|
Proficiency Test
|
Wheat Flour
|
single residue monitoring
|
£243.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14306
|
02/10/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid
|
£249.00
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07539
|
23/07/2024
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Fatty Acids in Coconut Oil Proficiency Test
|
FCFO4-NUT41
|
14314
|
29/01/2025
|
Proficiency Test
|
Coconut Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Ochratoxin A in Coffee (green) Proficiency Test
|
FCMO1-DRH9
|
17253
|
04/07/2024
|
Proficiency Test
|
Coffee (Green)
|
ochratoxin A
|
£240.00
|
|
|
Pesticide Residues in Peach Purée Proficiency Test
|
FCMS3-FRU59
|
19437
|
18/03/2025
|
Proficiency Test
|
Peach Purée
|
dithiocarbamates
|
£327.00
|
|
|
Pesticide Residues in Raspberry Purée Proficiency Test
|
FCPX13-FRU71
|
19438
|
25/03/2025
|
Proficiency Test
|
Raspberry Purée
|
Acid Herbicides (food)
|
£327.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19417b
|
19/08/2024
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Green Tea Blank Material
|
BLPM3-DRH1
|
19426b
|
06/12/2024
|
Proficiency Test
|
Blank Green Tea
|
BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3)
|
£77.00
|
|
|
Pesticides and Perchlorate in Herbal Tea Blank Proficiency Test
|
BLPM3-DRH26
|
19435b
|
21/02/2025
|
Proficiency Test
|
Blank Tea (Herbal)
|
BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3)
|
£77.00
|
|
|
Pesticide Residues in Blank Apple Purée Proficiency
|
BLPM1-FRU5
|
19436b
|
18/03/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25285
|
05/03/2025
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25287
|
26/03/2025
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£248.00
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27400
|
05/07/2024
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£329.00
|
|
|
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test
|
FCAL7-UNF12
|
27402
|
02/08/2024
|
Proficiency Test
|
Swab (Cotton)
|
gluten, milk and egg
|
£329.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27413
|
22/11/2024
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£291.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27415
|
04/12/2024
|
Proficiency Test
|
Bread
|
walnut
|
£329.00
|
|
|
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test
|
FMOD2-PRO40
|
M302d02
|
28/10/2024
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test
|
FCAL27-UNF12
|
27419
|
27/01/2025
|
Proficiency Test
|
Swab (Cotton)
|
peanut, sesame, soya
|
£329.00
|
|
|
Acrylamide in Coffee (Instant) Proficiency Test
|
FCCP3-DRH12
|
30159
|
01/11/2024
|
Proficiency Test
|
Coffee (Instant)
|
acrylamide
|
£244.00
|
|
|
Nutritional Components in Noodles (Powdered) Proficiency Test
|
FCNC1-CCP76
|
24114
|
16/08/2024
|
Proficiency Test
|
Noodles (Powdered)
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24115
|
06/09/2024
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Buckwheat Flour Proficiency Test
|
FCNC1-CCP55
|
24118
|
10/01/2025
|
Proficiency Test
|
Buckwheat Flour
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Wheat Flour Proficiency Test
|
FCNC1-CCP49
|
24119
|
05/02/2025
|
Proficiency Test
|
Wheat Flour
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25275
|
20/11/2024
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£259.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30161
|
03/01/2025
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£244.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30163
|
03/03/2025
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£244.00
|
|
|
GM Event in Mixed Flours & Baked Product Proficiency Test
|
FGM3-CCP57
|
GeMMC14
|
03/01/2025
|
Proficiency Test
|
Mixed Flours & Baked Product
|
Maize & Soya
|
£544.00
|
|
|
GM Contamination Events in Wheat Flour Proficiency Test
|
FGM1-CCP49
|
GeMMU121
|
08/11/2024
|
Proficiency Test
|
Wheat Flour
|
Contamination test (maize, soya & rice)
|
£391.00
|
|
|
GM Events in 100% Soya Flour Proficiency Test
|
FGM5-CCP3
|
GeMMU123
|
10/01/2025
|
Proficiency Test
|
100% Soya Flour
|
Soya
|
£391.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M304e15
|
03/02/2025
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M303e15
|
18/11/2024
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07552
|
31/10/2024
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Pesticide Residues in Blank Cranberry Proficiency Test
|
BLPM2-FRU92
|
19427b
|
06/12/2024
|
Proficiency Test
|
Blank Cranberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Multi Residues in Peach Purée Blank Material Proficiency Test
|
BLPM2-FRU23
|
19428b
|
13/01/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Strawberry Purée Proficiency Test
|
BLPM6-FRU30
|
19432b
|
10/02/2025
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK (BLPM6)
|
£77.00
|
|
|
Pesticide Residues in Blank Peach Purée Proficiency Test
|
BLMS3-FRU23
|
19437b
|
18/03/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
Pesticide Residues in Blank Raspberry Purée Proficiency Test
|
BLPM1-FRU72
|
19438b
|
25/03/2025
|
Proficiency Test
|
Blank Raspberry Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
Pesticide Residues (fat soluble) in Coconut Oil Blank Material
|
BLPM9-NUT42
|
05185b
|
15/08/2024
|
Proficiency Test
|
Blank Coconut Oil
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticides in Blank Multi-Grain Flour Proficiency Test
|
BLPM2-CCP79
|
09183b
|
21/11/2024
|
Proficiency Test
|
Blank Multi-Grain Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
BLPM2-FRU91
|
19413b
|
18/07/2024
|
Proficiency Test
|
Blank Dried Apricot (Water/Fruit Slurry)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Pineapple Purée Proficiency Test
|
BLPM2-FRU25
|
19415b
|
01/08/2024
|
Proficiency Test
|
Blank Pineapple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Pineapple Purée Proficiency Test
|
FCPM2-FRU61
|
19415
|
01/08/2024
|
Proficiency Test
|
Pineapple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Pistachio Butter Proficiency Test
|
FCPX2-NUT45
|
19425
|
25/11/2024
|
Proficiency Test
|
Pistachio Butter
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test
|
FCPM2-FRU59
|
19428
|
13/01/2025
|
Proficiency Test
|
Peach Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Strawberry Purée Proficiency Test
|
FCPX1-FRU67
|
19432
|
10/02/2025
|
Proficiency Test
|
Strawberry Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19433
|
10/02/2025
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticides and Perchlorate in Herbal Tea Proficiency Test
|
FCPX5-DRH23
|
19435
|
21/02/2025
|
Proficiency Test
|
Tea (Herbal)
|
pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Pesticides in Multi-Grain Flour Proficiency Test
|
FCPX15-CCP78
|
09183
|
21/11/2024
|
Proficiency Test
|
Multi-Grain Flour
|
pesticide residues [multi-residue methods] including chlormequat & glyphosate [single-residue methods]
|
£243.00
|
|
|
Multi-Mycotoxins in Durum Wheat Proficiency Test
|
FCMM3-CCP68
|
04535
|
29/11/2024
|
Proficiency Test
|
Durum Wheat
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£581.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04538
|
15/01/2025
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxin B1, and/or Total, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM1-CCP32
|
04540
|
24/01/2025
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1 &/or total, DON, ZON & OTA
|
£415.00
|
|
|
Mycotoxins in Oat Flour Proficiency Test
|
FCMM11-CCP38
|
04545
|
24/03/2025
|
Proficiency Test
|
Oat Flour
|
aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin
|
£415.00
|
|
|
Mycotoxins in Red Rice Yeast (Powdered) Proficiency Test
|
FCMM8-CCP74
|
17255
|
05/09/2024
|
Proficiency Test
|
Red Rice Yeast (Powdered)
|
ochratoxin A & citrinin
|
£240.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07570
|
21/03/2025
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£244.00
|
|
|
Pesticide Residues (multi-residue) in Brown Rice Proficiency Test
|
FCPM2-CCP63
|
09172
|
20/06/2024
|
Proficiency Test
|
Brown Rice (Powdered)
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test
|
FCCE3-PRO47
|
06157
|
17/01/2025
|
Proficiency Test
|
Insect Protein (meal)
|
Dioxins & PCBs
|
£464.00
|
|
|
Heavy Metals in Powdered Brown Rice Proficiency Test
|
FCCM46-CCP41
|
07537
|
08/07/2024
|
Proficiency Test
|
Powdered Brown Rice
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Mycotoxins in Maize Flour Proficiency Test
|
FCMM3-CCP32
|
04520
|
17/07/2024
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£581.00
|
|
|
Heavy Metals in Almond Proficiency Test
|
FCCM46-NUT1
|
07543
|
27/08/2024
|
Proficiency Test
|
Almond
|
selection of metals at natural/low levels
|
£244.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU122
|
05/12/2024
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£391.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU119
|
09/08/2024
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£391.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27418
|
16/01/2025
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£329.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27421
|
14/02/2025
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£329.00
|
|
|
Lupin in Flour Proficiency Test
|
FCAL12-CCP28
|
27424
|
07/03/2025
|
Proficiency Test
|
Flour
|
lupin
|
£258.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test
|
FCAC3-PRO45
|
29121
|
18/06/2024
|
Proficiency Test
|
Plant Based Food (Vegan Compliance Check)
|
animal DNA
|
£329.00
|
|
|
Furans in Coffee (Ground) Proficiency Test
|
FCCP9-DRH10
|
30162
|
22/01/2025
|
Proficiency Test
|
Coffee (Ground)
|
a selection of furans
|
£256.00
|
|
|
Detection of one or more from Insect, Metal, Glass, Plastic, Stones, Wood & Others in Flour Proficiency Test
|
FCFB2-CCP28
|
3504
|
03/02/2025
|
Proficiency Test
|
Flour
|
detection of one or more from insect, metal, glass, plastic, stones, wood & others
|
£283.00
|
|
|
Pesticide Residues in Apple Purée Proficiency Test
|
FCMS5-FRU2
|
19436
|
18/03/2025
|
Proficiency Test
|
Apple Purée
|
single residue monitoring
|
£415.00
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test
|
FCFA14-PRO13
|
20226
|
19/06/2024
|
Proficiency Test
|
Chocolate Cake Mix
|
caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose)
|
£242.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20233
|
26/11/2024
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20235
|
07/02/2025
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Mycotoxins in Maize Flour Proficiency Test
|
FCMF13-CCP32
|
22226
|
20/06/2024
|
Proficiency Test
|
Maize Flour
|
FB1, FB2 & FB3 and total fumonisins (as a sum of FB1, FB2 & FB3)
|
£313.00
|
|
|
Mycotoxins in Breakfast Cereal Proficiency Test
|
FCMF1-CCP13
|
22233
|
06/01/2025
|
Proficiency Test
|
Breakfast Cereal
|
deoxynivalenol (DON) & zearalenone (ZON)
|
£313.00
|
|
|
Nutritional Components in Cereal (Powdered) Proficiency Test
|
FCNC1-CCP64
|
24113
|
28/06/2024
|
Proficiency Test
|
Cereal (Powdered)
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24117
|
18/11/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£235.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M304d071
|
03/02/2025
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M299d07
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25280
|
15/01/2025
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC1-NUT31
|
25281
|
27/01/2025
|
Proficiency Test
|
Peanut Butter
|
selection of nutritional components
|
£248.00
|
|
|
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test
|
FMOE24-PRO40
|
M298e24
|
17/06/2024
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection on swab sponge Proficiency Test
|
FMOD11-UNF11
|
M299d11
|
29/07/2024
|
Proficiency Test
|
Swab (Sponge)
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|