Additives in Tonic Water Proficiency Test
|
FCFA3-DRN32
|
03199
|
07/11/2024
|
Proficiency Test
|
Tonic Water
|
benzoic acid, quinine, acesulfame-K & aspartame
|
£242.00
|
|
|
Sweeteners in Soft Drink Proficiency Test
|
FCFA26-DRN29
|
03201
|
29/01/2025
|
Proficiency Test
|
Soft Drink
|
sweeteners
|
£242.00
|
|
|
Food Additives and Ingredients in Cola Drink Proficiency Test
|
FCFA2-DRN12
|
03202
|
13/03/2025
|
Proficiency Test
|
Cola Drink
|
benzoic acid, caffeine, acesulfame-K & saccharin
|
£242.00
|
|
|
Aflatoxins in Barley Flour Proficiency Test
|
FCMM4-CCP4
|
04523
|
20/08/2024
|
Proficiency Test
|
Barley Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxin B1, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM2-CCP32
|
04529
|
14/10/2024
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON & OTA
|
£415.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04532
|
04/11/2024
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Pesticide Residues in Animal Fat (Pork) Blank Material
|
BLPM9-FAT3
|
05186b
|
12/09/2024
|
Proficiency Test
|
Blank Animal Fat (Pork)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Brown Rice Blank Proficiency Test
|
BLPM2-CCP62
|
09172b
|
20/06/2024
|
Proficiency Test
|
Blank Brown Rice (Powdered)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Blank Proficiency Test
|
BLPM2-CCP61
|
09178b
|
22/01/2025
|
Proficiency Test
|
Blank Basmati Rice (Powdered)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Barley Flour Proficiency Test
|
BLPM2-CCP72
|
09182b
|
20/03/2025
|
Proficiency Test
|
Blank Barley Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Herbal Medicine Proficiency Test
|
FCPM2-UMI54
|
19439
|
04/11/2024
|
Proficiency Test
|
Herbal Medicine
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09174
|
08/08/2024
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09179
|
14/02/2025
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test
|
FCPX2-CCP60
|
09178
|
22/01/2025
|
Proficiency Test
|
Basmati Rice (Powdered)
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Maize Flour Proficiency Test
|
FCPX6-CCP32
|
09180
|
26/02/2025
|
Proficiency Test
|
Maize Flour
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£243.00
|
|
|
Pesticides in Barley Flour Proficiency Test
|
FCPX1-CCP4
|
09182
|
20/03/2025
|
Proficiency Test
|
Barley Flour
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Heavy Metals in Powdered Rice Proficiency Test (High Levels)
|
FCCM45-CCP42
|
07553
|
06/11/2024
|
Proficiency Test
|
Powdered Rice
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07558
|
11/12/2024
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Soft Drink Proficiency Test
|
FCCM45-DRN29
|
07561
|
14/01/2025
|
Proficiency Test
|
Soft Drink
|
selection of metals at high levels
|
£244.00
|
|
|
Nutritional Components in Orange Juice Proficiency Test
|
FCNC1-DRN26
|
0895
|
15/08/2024
|
Proficiency Test
|
Orange Juice
|
selection of nutritional components
|
£256.00
|
|
|
Nutritional Components in Apple Juice Proficiency Test
|
FCNC1-DRN1
|
0897
|
17/01/2025
|
Proficiency Test
|
Apple Juice
|
selection of nutritional components
|
£256.00
|
|
|
Aflatoxins in Coconut Flour Proficiency Test
|
FCMM4-CCP69
|
04539
|
22/01/2025
|
Proficiency Test
|
Coconut Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Gluten in Oat Based Foodstuff Proficiency Test
|
FCAL6-CCP37
|
27401
|
22/07/2024
|
Proficiency Test
|
Oat Based Foodstuff
|
gluten
|
£258.00
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27407
|
16/09/2024
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£258.00
|
|
|
Fish and Peanut in Sauce (Cooked) Proficiency Test
|
FCAL31-CON23
|
27412
|
08/11/2024
|
Proficiency Test
|
Sauce (Cooked)
|
fish, peanut
|
£329.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27414
|
28/11/2024
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£329.00
|
|
|
Mustard in Durum Wheat Proficiency Test
|
FCAL32-CCP68
|
27428
|
16/12/2024
|
Proficiency Test
|
Durum Wheat
|
mustard
|
£258.00
|
|
|
Aciduric Bacteria / Yeast and Mould in Soft Drinks Proficiency Test
|
FMOE28-DRN29
|
M299e25
|
29/07/2024
|
Proficiency Test
|
Soft Drink
|
Aciduric Bacteria, Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20234
|
02/01/2025
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£242.00
|
|
|
Vitamins in Breakfast Cereal Proficiency Test
|
FCNV9-CCP13
|
21146
|
07/02/2025
|
Proficiency Test
|
Breakfast Cereal
|
vitamins B1, B2 (total), B6, B12, total niacin & folic acid
|
£271.00
|
|
|
Trichothecenes in Maize Flour Proficiency Test
|
FCMF5-CCP32
|
22227
|
30/07/2024
|
Proficiency Test
|
Maize Flour
|
trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£569.00
|
|
|
Mycotoxins in Wheat Flour Proficiency Test
|
FCMM10-CCP49
|
22231
|
22/11/2024
|
Proficiency Test
|
Wheat Flour
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total
|
£415.00
|
|
|
Tropane Alkaloids (Atropine, Scopolamine) in Cereal (Powdered) Proficiency Test
|
FCMF6-CCP64
|
22236
|
20/02/2025
|
Proficiency Test
|
Cereal (Powdered)
|
tropane alkaloids: atropine & scopolamine
|
£313.00
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22237
|
06/03/2025
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£507.00
|
|
|
Alternaria Toxins in Cereal (Powdered)
|
FCMF09-CCP64
|
22239
|
24/01/2025
|
Proficiency Test
|
Cereal (Powdered)
|
alternaria toxins
|
£415.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25268
|
10/07/2024
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£248.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M301d071
|
07/10/2024
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Flour
|
FMOD11-CCP28
|
M301d11
|
07/10/2024
|
Proficiency Test
|
Flour
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M304e12
|
03/02/2025
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£160.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M300e12
|
02/09/2024
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£160.00
|
|
|
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test
|
FMOE20-DRN17
|
M305e22
|
03/03/2025
|
Proficiency Test
|
Fruit Juice
|
Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection)
|
£160.00
|
|
|
GM Event in Mixed Flours & Processed Matrix Proficiency Test
|
FGM5-CCP53
|
GeMMC13
|
11/10/2024
|
Proficiency Test
|
Mixed Flours & Processed Matrix
|
Soya
|
£544.00
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU124
|
06/02/2025
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£391.00
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU118
|
12/07/2024
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£391.00
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14310
|
27/11/2024
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid & cholesterol
|
£249.00
|
|
|
Patulin in Apple Juice Proficiency Test
|
FCMP1-DRN2
|
1687
|
09/01/2025
|
Proficiency Test
|
Apple Juice (Clear)
|
patulin
|
£240.00
|
|
|
Mycotoxins in Flour Proficiency Test
|
FCMM8-CCP28
|
17259
|
03/01/2025
|
Proficiency Test
|
Flour
|
ochratoxin A & citrinin
|
£240.00
|
|
|
Ochratoxin A in Grape Juice Proficiency Test
|
FCMO1-DRN19
|
17260
|
13/02/2025
|
Proficiency Test
|
Grape Juice
|
ochratoxin A
|
£240.00
|
|
|
Nutritional elements in Breakfast Cereal Proficiency Test
|
FCNE1-CCP13
|
18122
|
01/07/2024
|
Proficiency Test
|
Breakfast Cereal
|
selection of nutritional elements
|
£247.00
|
|
|
Aflatoxins in Cereal Snack Proficiency Test
|
FCMM4-CCP77
|
04543
|
25/02/2025
|
Proficiency Test
|
Cereal Snack
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Hemp (CBD) Leaf Proficiency Test
|
FCMA2-UMI52
|
04546
|
12/11/2024
|
Proficiency Test
|
Hemp (CBD) leaf
|
aflatoxins B & G &/or total
|
£320.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20228
|
29/07/2024
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20229
|
22/08/2024
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£242.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Proficiency Test
|
FCMS5-CCP49
|
09177
|
06/11/2024
|
Proficiency Test
|
Wheat Flour
|
single residue monitoring
|
£243.00
|
|
|
Artificial Colours in Soft Drink Proficiency Test
|
FCFA20-DRN29
|
03195
|
12/08/2024
|
Proficiency Test
|
Soft Drink
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Aflatoxins in Rice (Powdered) Proficiency Test
|
FCMM4-CCP66
|
04531
|
29/10/2024
|
Proficiency Test
|
Rice (Powdered)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Maize Flour Proficiency Test
|
FCMM4-CCP32
|
04536
|
06/01/2025
|
Proficiency Test
|
Maize Flour
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09174b
|
08/08/2024
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09179b
|
14/02/2025
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Blank Proficiency Test
|
BLMS5-CCP11
|
09177b
|
06/11/2024
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5)
|
£77.00
|
|
|
Pesticide Residues in Maize Flour Blank Material
|
BLPM2-CCP7
|
09180b
|
26/02/2025
|
Proficiency Test
|
Blank Maize Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Heavy Metals in Fruit Juice Proficiency Test
|
FCCM47-DRN17
|
07547
|
23/09/2024
|
Proficiency Test
|
Fruit Juice
|
selection of metals at natural/high levels
|
£244.00
|
|
|
Heavy Metals in CBD Product (Oil Based) Proficiency Test
|
FCCM46-UMI44
|
07551
|
21/10/2024
|
Proficiency Test
|
CBD Product (Oil Based)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Metals in Mixed Vegetable Juice Proficiency Test
|
FCCM46-DRN24
|
07572
|
13/12/2024
|
Proficiency Test
|
Mixed Vegetable Juice
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Fruit Smoothie Proficiency Test
|
FCNC1-DRN18
|
0896
|
23/10/2024
|
Proficiency Test
|
Fruit Smoothie
|
selection of nutritional components
|
£256.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2683
|
20/02/2025
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£255.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27408
|
25/09/2024
|
Proficiency Test
|
Jam
|
sulphites
|
£258.00
|
|
|
Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day) in Bottled Water Proficiency Test
|
FMOE29-DRN41
|
M299e29
|
29/07/2024
|
Proficiency Test
|
Water (Bottled)
|
Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration)
|
£160.00
|
|
|
APC & Lactic Acid Bacteria in Fruit Juice Proficiency Test
|
FMOE23-DRN17
|
M300e23
|
02/09/2024
|
Proficiency Test
|
Fruit Juice
|
Aerobic Plate Count and Lactic Acid Bacteria (Enumeration)
|
£160.00
|
|
|
Yeasts Enumeration in Fruit Juice Proficiency Test
|
FMOE16-DRN17
|
M301e15
|
07/10/2024
|
Proficiency Test
|
Fruit Juice
|
Yeasts (Enumeration)
|
£160.00
|
|
|
Identification of Sequence Type by MLST Proficiency Test
|
FSOD01-UMI46
|
SEQ0103
|
03/03/2025
|
Proficiency Test
|
Bacterial DNA
|
MLST Type
|
£264.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27420
|
11/02/2025
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£258.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M304e15
|
03/02/2025
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M303e15
|
18/11/2024
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
Moulds in Fruit Juice Proficiency Test
|
FMOE25-DRN17
|
M306e15
|
31/03/2025
|
Proficiency Test
|
Fruit Juice
|
Moulds (Enumeration)
|
£160.00
|
|
|
GM Event in Mixed Flours & Baked Product Proficiency Test
|
FGM3-CCP57
|
GeMMC14
|
03/01/2025
|
Proficiency Test
|
Mixed Flours & Baked Product
|
Maize & Soya
|
£544.00
|
|
|
GM Contamination Events in Wheat Flour Proficiency Test
|
FGM1-CCP49
|
GeMMU121
|
08/11/2024
|
Proficiency Test
|
Wheat Flour
|
Contamination test (maize, soya & rice)
|
£391.00
|
|
|
GM Events in 100% Soya Flour Proficiency Test
|
FGM5-CCP3
|
GeMMU123
|
10/01/2025
|
Proficiency Test
|
100% Soya Flour
|
Soya
|
£391.00
|
|
|
Alternaria Toxins in Tomato Juice Proficiency Test
|
FCMF09-DRN31
|
22235
|
06/02/2025
|
Proficiency Test
|
Tomato Juice
|
alternaria toxins
|
£415.00
|
|
|
Nutritional Components in Noodles (Powdered) Proficiency Test
|
FCNC1-CCP76
|
24114
|
16/08/2024
|
Proficiency Test
|
Noodles (Powdered)
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Buckwheat Flour Proficiency Test
|
FCNC1-CCP55
|
24118
|
10/01/2025
|
Proficiency Test
|
Buckwheat Flour
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Wheat Flour Proficiency Test
|
FCNC1-CCP49
|
24119
|
05/02/2025
|
Proficiency Test
|
Wheat Flour
|
selection of nutritional components
|
£235.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07569
|
12/03/2025
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Grape Juice Proficiency Test
|
FCNC1-DRN19
|
0898
|
19/03/2025
|
Proficiency Test
|
Grape Juice
|
selection of nutritional components
|
£256.00
|
|
|
Pesticide Residues (multi-residue) in Brown Rice Proficiency Test
|
FCPM2-CCP63
|
09172
|
20/06/2024
|
Proficiency Test
|
Brown Rice (Powdered)
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticides in Multi-Grain Flour Proficiency Test
|
FCPX15-CCP78
|
09183
|
21/11/2024
|
Proficiency Test
|
Multi-Grain Flour
|
pesticide residues [multi-residue methods] including chlormequat & glyphosate [single-residue methods]
|
£243.00
|
|
|
Mycotoxins in Maize Flour Proficiency Test
|
FCMM3-CCP32
|
04520
|
17/07/2024
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£581.00
|
|
|
Multi-Mycotoxins in Durum Wheat Proficiency Test
|
FCMM3-CCP68
|
04535
|
29/11/2024
|
Proficiency Test
|
Durum Wheat
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£581.00
|
|
|
Aflatoxin B1, and/or Total, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM1-CCP32
|
04540
|
24/01/2025
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1 &/or total, DON, ZON & OTA
|
£415.00
|
|
|
Mycotoxins in Oat Flour Proficiency Test
|
FCMM11-CCP38
|
04545
|
24/03/2025
|
Proficiency Test
|
Oat Flour
|
aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin
|
£415.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05186
|
12/09/2024
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Fats in Mixed Fat Spread Proficiency Test
|
FCFO10-FAT12
|
14302
|
13/08/2024
|
Proficiency Test
|
Mixed Fat Spread
|
Total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids, total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14317
|
03/03/2025
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£249.00
|
|
|
Patulin in Cloudy Apple Juice Proficiency Test
|
FCMP1-DRN3
|
1686
|
28/10/2024
|
Proficiency Test
|
Apple Juice (Cloudy)
|
patulin
|
£240.00
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06147
|
10/07/2024
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Heavy Metals in Powdered Brown Rice Proficiency Test
|
FCCM46-CCP41
|
07537
|
08/07/2024
|
Proficiency Test
|
Powdered Brown Rice
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Pesticides in Blank Multi-Grain Flour Proficiency Test
|
BLPM2-CCP79
|
09183b
|
21/11/2024
|
Proficiency Test
|
Blank Multi-Grain Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Herbal Medicine Proficiency Test
|
BLPM2-UMI55
|
19439b
|
04/11/2024
|
Proficiency Test
|
Blank Herbal Medicine
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Food Additives and Ingredients in Soft Drink Proficiency Test
|
FCFA7-DRN29
|
03194
|
15/07/2024
|
Proficiency Test
|
Soft Drink
|
brix, pH, citric acid, sorbic acid, cyclamate, saccharin & benzoic acid
|
£242.00
|
|
|
Taurine, Caffeine, Total Sugars, Citric Acid in Energy Drink Proficiency Test
|
FCFA29-DRN14
|
03197
|
20/09/2024
|
Proficiency Test
|
Energy Drink
|
caffeine, taurine, citric acid & total sugars
|
£242.00
|
|
|
Food Additives and Ingredients in Cola Proficiency Test
|
FCFA13-DRN12
|
03198
|
14/10/2024
|
Proficiency Test
|
Cola Drink
|
caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5)
|
£242.00
|
|
|
Beta-Carotene in Soft Drink Proficiency Test
|
FCFA33-DRN29
|
03200
|
08/01/2025
|
Proficiency Test
|
Soft Drink
|
beta-Carotene
|
£242.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA34-CON5
|
20232
|
04/11/2024
|
Proficiency Test
|
Hot Pepper Sauce
|
capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£259.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20237
|
14/03/2025
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£242.00
|
|
|
Mycotoxins in Maize Flour Proficiency Test
|
FCMF13-CCP32
|
22226
|
20/06/2024
|
Proficiency Test
|
Maize Flour
|
FB1, FB2 & FB3 and total fumonisins (as a sum of FB1, FB2 & FB3)
|
£313.00
|
|
|
Mycotoxins in Red Rice Yeast (Powdered) Proficiency Test
|
FCMM8-CCP74
|
17255
|
05/09/2024
|
Proficiency Test
|
Red Rice Yeast (Powdered)
|
ochratoxin A & citrinin
|
£240.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU119
|
09/08/2024
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£391.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU122
|
05/12/2024
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£391.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27406
|
27/08/2024
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£258.00
|
|
|
Lupin in Flour Proficiency Test
|
FCAL12-CCP28
|
27424
|
07/03/2025
|
Proficiency Test
|
Flour
|
lupin
|
£258.00
|
|
|
Mycotoxins in Breakfast Cereal Proficiency Test
|
FCMF1-CCP13
|
22233
|
06/01/2025
|
Proficiency Test
|
Breakfast Cereal
|
deoxynivalenol (DON) & zearalenone (ZON)
|
£313.00
|
|
|
Nutritional Components in Cereal (Powdered) Proficiency Test
|
FCNC1-CCP64
|
24113
|
28/06/2024
|
Proficiency Test
|
Cereal (Powdered)
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Vinegar Proficiency Test
|
FCNC1-CON34
|
25277
|
04/12/2024
|
Proficiency Test
|
Vinegar
|
selection of nutritional components
|
£248.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M306d071
|
31/03/2025
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Detection of one or more from Insect, Metal, Glass, Plastic, Stones, Wood & Others in Flour Proficiency Test
|
FCFB2-CCP28
|
3504
|
03/02/2025
|
Proficiency Test
|
Flour
|
detection of one or more from insect, metal, glass, plastic, stones, wood & others
|
£283.00
|
|
|