Pesticide Residues in Animal Fat (Pork) Blank Material
|
BLPM9-FAT3
|
05186b
|
12/09/2024
|
Proficiency Test
|
Blank Animal Fat (Pork)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Material
|
BLPM2-NUT37
|
19420b
|
01/10/2024
|
Proficiency Test
|
Blank Sesame Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£99.00
|
|
|
Pesticide Residues in Blank Pistachio Butter Proficiency Test
|
BLPM2-NUT46
|
19425b
|
25/11/2024
|
Proficiency Test
|
Blank Pistachio Butter
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19433b
|
10/02/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Heavy Metals in Sunflower Seed Proficiency Test
|
FCCM46-NUT16
|
07567
|
25/02/2025
|
Proficiency Test
|
Sunflower Seeds
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Carrot Juice Proficiency Test
|
FCNC1-FRU89
|
0899
|
03/09/2024
|
Proficiency Test
|
Carrot Juice
|
selection of nutritional components
|
£256.00
|
|
|
Nutritional elements in Coconut Powder Proficiency Test
|
FCNE1-NUT28
|
18123
|
06/09/2024
|
Proficiency Test
|
Coconut Powder
|
selection of nutritional elements
|
£247.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19420
|
01/10/2024
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£327.00
|
|
|
Pesticide Residues in Cranberry Proficiency Test
|
FCPM2-FRU90
|
19427
|
06/12/2024
|
Proficiency Test
|
Cranberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20227
|
08/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
beta-Carotene in Eggs Proficiency Test
|
FCFA33-EGG4
|
20238
|
24/01/2025
|
Proficiency Test
|
Eggs
|
beta-Carotene
|
£350.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05190
|
12/02/2025
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£256.00
|
|
|
Heavy Metals in Prune Purée Proficiency Test
|
FCCM46-FRU85
|
07557
|
02/12/2024
|
Proficiency Test
|
Prune Purée
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Food Additives in Fruit Syrup Proficiency Test
|
FCFA32-FRU87
|
03196
|
05/09/2024
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity & total sugars
|
£242.00
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04521
|
07/08/2024
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Sulfonamides, Trimethoprim & Macrolides in Chicken (Hens) Eggs
|
FCVD29-EGG2
|
02572
|
09/10/2024
|
Proficiency Test
|
Chicken (Hens) Eggs
|
sulfonamides & trimethoprim & macrolides
|
£315.00
|
|
|
Moulds in Nuts Proficiency Test
|
FMOE25-NUT30
|
M305e15
|
03/03/2025
|
Proficiency Test
|
Nuts
|
Moulds (Enumeration)
|
£160.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M303d072
|
18/11/2024
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Proficiency Test
|
FCVD41-EGG2
|
02586
|
04/02/2025
|
Proficiency Test
|
Chicken (Hens) Eggs
|
quinolones & fluoroquinolones & aminoglycosides
|
£315.00
|
|
|
Pesticide Residues in Blank Apple Purée Proficiency
|
BLPM1-FRU5
|
19436b
|
18/03/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05190b
|
12/02/2025
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£77.00
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19417b
|
19/08/2024
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD36-EGG1
|
02586b
|
04/02/2025
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for quinolones & fluoroquinolones & aminoglycosides (BLVD36)
|
£98.00
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14310
|
27/11/2024
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid & cholesterol
|
£249.00
|
|
|
Fatty Acids in Coconut Oil Proficiency Test
|
FCFO4-NUT41
|
14314
|
29/01/2025
|
Proficiency Test
|
Coconut Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Pesticide Residues in Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
FCPM2-FRU37
|
19413
|
18/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04525
|
05/09/2024
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04544
|
10/03/2025
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Brazil Nut Proficiency Test
|
FCMM4-NUT3
|
04527
|
26/09/2024
|
Proficiency Test
|
Brazil Nut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£240.00
|
|
|
Pesticide Residues (fat soluble) in Coconut Oil Proficiency Test
|
FCPM9-NUT41
|
05185
|
15/08/2024
|
Proficiency Test
|
Coconut Oil
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19417
|
19/08/2024
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Peach Purée Proficiency Test
|
FCMS3-FRU59
|
19437
|
18/03/2025
|
Proficiency Test
|
Peach Purée
|
dithiocarbamates
|
£327.00
|
|
|
Pesticide Residues in Raspberry Purée Proficiency Test
|
FCPX13-FRU71
|
19438
|
25/03/2025
|
Proficiency Test
|
Raspberry Purée
|
Acid Herbicides (food)
|
£327.00
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07539
|
23/07/2024
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25275
|
20/11/2024
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£259.00
|
|
|
Pesticide Residues in Blank Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
BLPM2-FRU91
|
19413b
|
18/07/2024
|
Proficiency Test
|
Blank Dried Apricot (Water/Fruit Slurry)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Pineapple Purée Proficiency Test
|
BLPM2-FRU25
|
19415b
|
01/08/2024
|
Proficiency Test
|
Blank Pineapple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Cranberry Proficiency Test
|
BLPM2-FRU92
|
19427b
|
06/12/2024
|
Proficiency Test
|
Blank Cranberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Multi Residues in Peach Purée Blank Material Proficiency Test
|
BLPM2-FRU23
|
19428b
|
13/01/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Strawberry Purée Proficiency Test
|
BLPM6-FRU30
|
19432b
|
10/02/2025
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK (BLPM6)
|
£77.00
|
|
|
Sulfonamides, Trimethoprim & Macrolides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD29-EGG1
|
02572b
|
09/10/2024
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for sulfonamides & trimethoprim & macrolides (BLVD29)
|
£98.00
|
|
|
Pesticide Residues (fat soluble) in Coconut Oil Blank Material
|
BLPM9-NUT42
|
05185b
|
15/08/2024
|
Proficiency Test
|
Blank Coconut Oil
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues in Pistachio Butter Proficiency Test
|
FCPX2-NUT45
|
19425
|
25/11/2024
|
Proficiency Test
|
Pistachio Butter
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test
|
FCPM2-FRU59
|
19428
|
13/01/2025
|
Proficiency Test
|
Peach Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Strawberry Purée Proficiency Test
|
FCPX1-FRU67
|
19432
|
10/02/2025
|
Proficiency Test
|
Strawberry Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19433
|
10/02/2025
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Apple Purée Proficiency Test
|
FCMS5-FRU2
|
19436
|
18/03/2025
|
Proficiency Test
|
Apple Purée
|
single residue monitoring
|
£415.00
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20233
|
26/11/2024
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20235
|
07/02/2025
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07570
|
21/03/2025
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£244.00
|
|
|
Pesticide Residues in Pineapple Purée Proficiency Test
|
FCPM2-FRU61
|
19415
|
01/08/2024
|
Proficiency Test
|
Pineapple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04538
|
15/01/2025
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05186
|
12/09/2024
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06147
|
10/07/2024
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06153
|
01/11/2024
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
Heavy Metals in Almond Proficiency Test
|
FCCM46-NUT1
|
07543
|
27/08/2024
|
Proficiency Test
|
Almond
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Pesticide Residues in Blank Peach Purée Proficiency Test
|
BLMS3-FRU23
|
19437b
|
18/03/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
Pesticide Residues in Blank Raspberry Purée Proficiency Test
|
BLPM1-FRU72
|
19438b
|
25/03/2025
|
Proficiency Test
|
Blank Raspberry Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
Fats in Mixed Fat Spread Proficiency Test
|
FCFO10-FAT12
|
14302
|
13/08/2024
|
Proficiency Test
|
Mixed Fat Spread
|
Total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids, total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC1-NUT31
|
25281
|
27/01/2025
|
Proficiency Test
|
Peanut Butter
|
selection of nutritional components
|
£248.00
|
|
|