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Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues (multi-residues) in Apricot Puree Proficiency Test FCPM2-FRU3 19301 09/11/2020 Proficiency Test Apricot Purée pesticide residues (multi-residue) £199.00
Food Additives in Dried Apricot Proficiency Test FCFA22-FRU37 20174 27/07/2020 Proficiency Test Dried Apricot (Water/Fruit Slurry) sulphur dioxide £198.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20175 17/09/2020 Proficiency Test Oil antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310) £198.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14221 15/09/2020 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14230 30/03/2021 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test FCPM2-FRU67 19294 10/08/2020 Proficiency Test Strawberry Purée pesticide residues (multi-residue) £199.00
Mycotoxins in Dried Figs Proficiency Test FCMM4-FRU38 04392 11/08/2020 Proficiency Test Dried Figs (Water/Fruit Slurry) aflatoxins B & G &/or total & OTA £262.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05147 07/10/2020 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £210.00
Contaminants in Cod Liver Oil FCCE4-OIL10 0694 22/10/2020 Proficiency Test Cod Liver Oil Dioxins, PCBs & PBDEs £380.00
Heavy Metals in Wine Proficiency Test FCCM25-DRA13 07373 05/08/2020 Proficiency Test Wine cadmium, copper, lead & pH £200.00
Heavy Metals in Grapefruit Purée Proficiency Test FCCM23-FRU51 07393 23/03/2021 Proficiency Test Grapefruit Purée cadmium, copper, iron, lead & tin (all high levels) £200.00
Pesticide Residues in Strawberry Purée Blank Material BLPM2-FRU30 19294b 10/08/2020 Proficiency Test Blank Strawberry Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues (multi-residues) in Melon Puree Blank Material BLPM22-FRU20 19306b 16/02/2021 Proficiency Test Blank Melon Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £63.00
Alcohol in Beverage Halal Compliance Proficiency Test FCOH1-DRA2 3113 17/08/2020 Proficiency Test Beverage alcohol (ethanol) £195.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05147b 07/10/2020 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues in Mango Puree Blank Material BLMS4-FRU19 19300b 20/10/2020 Proficiency Test Blank Mango Purée BLANK for ethephon only (BLMS4) £82.00
Pesticide Residues (multi-residues) in Apricot Puree Blank Material BLPM2-FRU6 19301b 09/11/2020 Proficiency Test Blank Apricot Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 0697 25/02/2021 Proficiency Test Palm Oil PAHs (including PAH4 sum) £380.00
Alcohol in Brandy Proficiency Test FCOH2-DRA4 1396 05/11/2020 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate £259.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 1398 17/03/2021 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £259.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14226 10/11/2020 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £196.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14228 12/01/2021 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £196.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14229 17/02/2021 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates £196.00
Ethephon in Mango Puree Proficiency Test FCMS4-FRU55 19300 20/10/2020 Proficiency Test Mango Purée ethephon (single residue) £267.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2662 16/09/2020 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £209.00
Pesticide Residues in Apple Purée Blank Material BLPM2-FRU5 19307b 08/03/2021 Proficiency Test Blank Apple Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Dithiocarbamates in Pear Puree Blank Material BLMS3-FRU24 19308b 22/03/2021 Proficiency Test Blank Pear Purée BLANK for dithiocarbamates (BLMS3) £82.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12103 24/03/2021 Proficiency Test Oil phthalates £205.00
Alcohol in Wine Proficiency Test FCOH4-DRA13 1395 06/08/2020 Proficiency Test Wine alcoholic strength, total SO2, total acidity & volatile acidity £259.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14222 23/09/2020 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £196.00
Pesticide Residues (multi-residue) in Melon Puree in Proficiency Test FCPM22-FRU56 19306 16/02/2021 Proficiency Test Melon Purée pesticide residues (specified residues) [multi-residue] £199.00
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test FCPM2-FRU2 19307 08/03/2021 Proficiency Test Apple Purée pesticide residues (multi-residue) £199.00
Dithiocarbamates in Pear Puree Proficiency Test FCMS3-FRU60 19308 22/03/2021 Proficiency Test Pear Purée dithiocarbamates £267.00
Food Additives in Dried Apple Proficiency Test FCFA22-FRU36 20178 30/11/2020 Proficiency Test Dried Apple (Water/Fruit Slurry) sulphur dioxide £198.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27281 12/10/2020 Proficiency Test Beer gluten £259.00