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Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues (multi-residues) in Basmati Rice Blank Material BLPM2-CCP52 09136b 27/01/2021 Proficiency Test Blank Basmati Rice BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04395 22/09/2020 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £196.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04408 15/03/2021 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £196.00
Aflatoxins in Rice Proficiency Test FCMA2-CCP43 04400 19/11/2020 Proficiency Test Rice aflatoxins B & G &/or total £196.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05147 07/10/2020 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £210.00
Contaminants in Cod Liver Oil FCCE4-OIL10 0694 22/10/2020 Proficiency Test Cod Liver Oil Dioxins, PCBs & PBDEs £380.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14221 15/09/2020 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14230 30/03/2021 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Mycotoxins in Flour Proficiency Test FCMM8-CCP28 17210 25/02/2021 Proficiency Test Flour ochratoxin A & citrinin £196.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20175 17/09/2020 Proficiency Test Oil antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310) £198.00
Nutritional Components in Wheat Flour Proficiency Test FCNC4-CCP49 2491 12/02/2021 Proficiency Test Wheat Flour moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC £192.00
Bacillus cereus Enumeration in Cooked Rice Proficiency Test FMOE12-CCP22 M256e12 24/08/2020 Proficiency Test Cooked Rice Bacillus cereus (Enumeration) £130.00
Bacillus cereus Enumeration in Cooked Rice Proficiency Test FMOE12-CCP22 M260e12 25/01/2021 Proficiency Test Cooked Rice Bacillus cereus (Enumeration) £130.00
Escherichia coli O157:H7 Detection in Flour FMOD11-CCP28 M257d11 28/09/2020 Proficiency Test Flour Escherichia coli O157:H7 (Detection) £130.00
Yeast and Moulds Enumeration in Flour Proficiency Test FMOE15-CCP28 M259e15 23/11/2020 Proficiency Test Flour Yeasts and Moulds (Enumeration) £130.00
Yeast and Moulds Enumeration in Flour Proficiency Test FMOE15-CCP28 M261e15 22/02/2021 Proficiency Test Flour Yeasts and Moulds (Enumeration) £130.00
GM Event in Mixed Flours & Processed Matrix Proficiency Test FGM5-CCP53 GeMMC05 09/10/2020 Proficiency Test Mixed Flours & Processed Matrix Soya £445.00
GM Events in Maize Proficiency Test FGM2-CCP2 GeMMU86 14/08/2020 Proficiency Test 100% Maize Flour Maize £320.00
GM Events in Maize Proficiency Test FGM2-CCP2 GeMMU88 11/12/2020 Proficiency Test 100% Maize Flour Maize £320.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05147b 07/10/2020 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues in Wheat Flour Blank Material BLPM2-CCP11 09137b 11/02/2021 Proficiency Test Blank Wheat Flour BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues in Wheat Flour Blank Material BLPM2-CCP11 09132b 12/08/2020 Proficiency Test Blank Wheat Flour BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Mycotoxins in Maize Proficiency Test 2 FCMM3-CCP30 04391 23/07/2020 Proficiency Test Maize aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins £476.00
Mycotoxins in Maize Flour Proficiency Test FCMM2-CCP30 04398 28/10/2020 Proficiency Test Maize aflatoxin B1, DON, ZON & OTA £340.00
Aflatoxins in Pistachios Proficiency Test FCMA2-NUT14 04404 18/01/2021 Proficiency Test Pistachio (Water/Nut Slurry) aflatoxins B & G &/or total £196.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 0697 25/02/2021 Proficiency Test Palm Oil PAHs (including PAH4 sum) £380.00
Heavy Metals in Powdered Rice Proficiency Test (High Levels) FCCM7-CCP42 07384 11/11/2020 Proficiency Test Powdered Rice arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all high levels) £200.00
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test FCPM2-CCP49 09132 12/08/2020 Proficiency Test Wheat Flour pesticide residues (multi-residue) £199.00
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test FCPM2-CCP49 09137 11/02/2021 Proficiency Test Wheat Flour pesticide residues (multi-residue) £199.00
Pesticide Residues (single residues) in Wheat Flour Proficiency Test FCMS2-CCP49 09135 19/11/2020 Proficiency Test Wheat Flour chlormequat, mepiquat, glyphosate & AMPA £199.00
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test FCPM15-CCP51 09136 27/01/2021 Proficiency Test Basmati Rice pesticide residues including bromide (multi-residue) £199.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14226 10/11/2020 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £196.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14228 12/01/2021 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £196.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14229 17/02/2021 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates £196.00
Ochratoxin A in Maize Flour Proficiency Test FCMO1-CCP32 17205 03/09/2020 Proficiency Test Maize Flour ochratoxin A £196.00
Nutritional Elements in Coconut Powder Proficiency Test FCNE9-NUT28 18102 04/09/2020 Proficiency Test Coconut Powder calcium, copper, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc £202.00
Vitamins in Breakfast Cereal Proficiency Test FCNV9-CCP13 21123 03/02/2021 Proficiency Test Breakfast Cereal vitamins B1, B2 (total), B6, B12, total niacin & folic acid £212.00
Mycotoxins in Wheat Flour Proficiency Test FCMM10-CCP49 22177 11/11/2020 Proficiency Test Wheat Flour deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total £340.00
Mycotoxins in Breakfast Cereal Proficiency Test FCMF1-CCP13 22178 08/01/2021 Proficiency Test Breakfast Cereal deoxynivalenol (DON) & zearalenone (ZON) £256.00
Mycotoxins in Rye Flour Proficiency Test FCME1-CCP47 22180 10/03/2021 Proficiency Test Rye Flour ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines £415.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2662 16/09/2020 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £209.00
Gluten in Oat Based Foodstuff Proficiency Test FCAL6-CCP37 27276 24/07/2020 Proficiency Test Oat Based Foodstuff gluten £211.00
Maize & Soya GM Events in Mixed Flours Proficiency Test FGM3-CCP35 GeMMU90 12/02/2021 Proficiency Test Mixed Flours Maize & Soya £320.00
Pesticide Residues in Wheat Flour Blank Material BLMS2-CCP11 09135b 19/11/2020 Proficiency Test Blank Wheat Flour BLANK for chlormequat, mepiquat & glyphosate (BLMS2) £63.00
Aflatoxins in Sesame Paste (Tahini) Proficiency Test FCMM4-NUT17 04393 25/08/2020 Proficiency Test Sesame Paste (Tahini) aflatoxins B & G &/or total & OTA £262.00
Aflatoxins in Maize Flour Proficiency Test FCMA2-CCP30 04403 07/01/2021 Proficiency Test Maize aflatoxins B & G &/or total £196.00
Mycotoxins in Maize Proficiency Test 1 FCMM1-CCP30 04405 04/02/2021 Proficiency Test Maize aflatoxin B1 &/or total, DON, ZON & OTA £340.00
Mycotoxins in Oat Flour Proficiency Test FCMM11-CCP38 04409 25/03/2021 Proficiency Test Oat Flour aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin £340.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12103 24/03/2021 Proficiency Test Oil phthalates £205.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14222 23/09/2020 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £196.00
Ochratoxin A in Wheat Flour Proficiency Test FCMO1-CCP49 17209 27/01/2021 Proficiency Test Wheat Flour ochratoxin A £196.00
Trichothecenes in Maize Flour Proficiency Test FCMF5-CCP32 22173 23/07/2020 Proficiency Test Maize Flour trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £466.00
Tropane Alkaloids in Cereal FCMF6-CCP15 22179 10/02/2021 Proficiency Test Cereal tropane alkaloids: atropine & scopolamine £256.00
Soya in Wheat Flour Proficiency Test FCAL17-CCP49 27279 24/09/2020 Proficiency Test Wheat Flour soya, soya protein £211.00
Lupin in Flour Proficiency Test FCAL12-CCP28 27290 04/03/2021 Proficiency Test Flour lupin £211.00
Genetically Modified Organisms (GMO) in Mixed Flour Proficiency Test FGM3-CCP53 GeMMC06 08/01/2021 Proficiency Test Mixed Flours & Processed Matrix Maize & Soya £445.00
GM Contamination Events in Wheat Flour Proficiency Test FGM1-CCP49 GeMMU87 06/11/2020 Proficiency Test Wheat Flour Contamination test (maize, soya & rice) £320.00
GM Events in 100% Soya Flour Proficiency Test FGM5-CCP3 GeMMU89 15/01/2021 Proficiency Test 100% Soya Flour Soya £320.00