Pesticide Residues in Animal Fat (Pork) Blank Material
|
BLPM9-FAT3
|
05186b
|
12/09/2024
|
Proficiency Test
|
Blank Animal Fat (Pork)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05187b
|
02/10/2024
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Sulfonamides, Trimethoprim & Macrolides in Chicken (Hens) Eggs
|
FCVD29-EGG2
|
02572
|
09/10/2024
|
Proficiency Test
|
Chicken (Hens) Eggs
|
sulfonamides & trimethoprim & macrolides
|
£315.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05190
|
12/02/2025
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£256.00
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test
|
FCPM9-PRO47
|
05191
|
26/02/2025
|
Proficiency Test
|
Insect Protein (meal)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06155
|
05/12/2024
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£328.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12127
|
26/03/2025
|
Proficiency Test
|
Oil
|
phthalates
|
£250.00
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14313
|
15/01/2025
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£249.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27425
|
07/03/2025
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£329.00
|
|
|
Celery & Mustard in Instant Soup Powder Proficiency Test
|
FCAL2-PRO27
|
27397
|
06/06/2024
|
Proficiency Test
|
Instant Soup Powder
|
celery, mustard
|
£258.00
|
|
|
Almond in Cake Proficiency Test
|
FCAL30-PRO49
|
27399
|
26/06/2024
|
Proficiency Test
|
Cake
|
almond
|
£329.00
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27404
|
14/08/2024
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£329.00
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27409
|
30/09/2024
|
Proficiency Test
|
Bread
|
sesame
|
£329.00
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2682
|
19/09/2024
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£255.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25272
|
07/10/2024
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£248.00
|
|
|
beta-Carotene in Eggs Proficiency Test
|
FCFA33-EGG4
|
20238
|
24/01/2025
|
Proficiency Test
|
Eggs
|
beta-Carotene
|
£350.00
|
|
|
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test
|
FCNV12-OIL30
|
21144
|
31/07/2024
|
Proficiency Test
|
Vegetable Oil
|
vitamin A & D3
|
£253.00
|
|
|
Cannabidiol in Oil Proficiency Test
|
FCQP1-OIL20
|
3305
|
22/10/2024
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£340.00
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30154
|
29/07/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£244.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30155
|
15/08/2024
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£244.00
|
|
|
GM Events in Canola (Oil Seed Rape) Proficiency Test
|
FGM6-OIL9
|
GeMMU120
|
06/09/2024
|
Proficiency Test
|
Canola (Oil Seed Rape)
|
Canola
|
£391.00
|
|
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration) in Ready to Eat (RTE) Meal Proficiency Test
|
FMOE32-PRO40
|
M306e32
|
31/03/2025
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Bacillus cereus & Coagulase Positive Staphylococci (Enumeration)
|
£160.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD36-EGG1
|
02586b
|
04/02/2025
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for quinolones & fluoroquinolones & aminoglycosides (BLVD36)
|
£98.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05190b
|
12/02/2025
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£77.00
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material
|
BLPM10-PRO48
|
05191b
|
26/02/2025
|
Proficiency Test
|
Blank Insect Protein (meal)
|
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05187
|
02/10/2024
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£256.00
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Proficiency Test
|
FCVD41-EGG2
|
02586
|
04/02/2025
|
Proficiency Test
|
Chicken (Hens) Eggs
|
quinolones & fluoroquinolones & aminoglycosides
|
£315.00
|
|
|
Poly Aromatic Hydrocarbons in Oil Proficiency Test
|
FCCE1-OIL22
|
06145
|
24/05/2024
|
Proficiency Test
|
Olive Oil
|
all 16 EU priority PAHs (including PAH4 sum)
|
£516.00
|
|
|
MOSH and MOAH in Edible Oil Proficiency Test
|
FCCE8-OIL12
|
06161
|
31/03/2025
|
Proficiency Test
|
Edible Oil
|
MOSH & MOAH
|
£516.00
|
|
|
Heavy Metals in Vegetable Oil Proficiency Test
|
FCCM45-OIL30
|
07533
|
06/06/2024
|
Proficiency Test
|
Vegetable Oil
|
selection of metals at high levels
|
£244.00
|
|
|
Fat Analysis in Mixed Fat Spread Proficiency Test
|
FCFO8-FAT12
|
14297
|
23/05/2024
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & total trans fatty acids
|
£249.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14298
|
12/06/2024
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14309
|
13/11/2024
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
Fatty Acids in Vegetable Oil Proficiency Test
|
FCFO4-OIL30
|
14299
|
28/06/2024
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14304
|
13/09/2024
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14306
|
02/10/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid
|
£249.00
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07552
|
31/10/2024
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional Elements in Biscuit (Cookie) Proficiency Test
|
FCNE1-PRO2
|
18127
|
19/06/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional elements
|
£247.00
|
|
|
Fatty Acids in Mustard Oil Proficiency Test
|
FCFO4-OIL41
|
14308
|
23/10/2024
|
Proficiency Test
|
Mustard Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14310
|
27/11/2024
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid & cholesterol
|
£249.00
|
|
|
Fatty Acids in Olive Oil Proficiency Test
|
FCFO4-OIL22
|
14311
|
29/11/2024
|
Proficiency Test
|
Olive Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14316
|
20/02/2025
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£249.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14318
|
24/03/2025
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£249.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14305
|
18/09/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£249.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20230
|
18/09/2024
|
Proficiency Test
|
Oil
|
antioxidants
|
£259.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27413
|
22/11/2024
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£291.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27415
|
04/12/2024
|
Proficiency Test
|
Bread
|
walnut
|
£329.00
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27400
|
05/07/2024
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£329.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30161
|
03/01/2025
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£244.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30163
|
03/03/2025
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£244.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24115
|
06/09/2024
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£235.00
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25285
|
05/03/2025
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£248.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25287
|
26/03/2025
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£248.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M298d071
|
17/06/2024
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test
|
FMOD2-PRO40
|
M302d02
|
28/10/2024
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Sulfonamides, Trimethoprim & Macrolides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD29-EGG1
|
02572b
|
09/10/2024
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for sulfonamides & trimethoprim & macrolides (BLVD29)
|
£98.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05186
|
12/09/2024
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
Aflatoxins in Palm Oil Proficiency Test
|
FCMA2-OIL24
|
04537
|
09/01/2025
|
Proficiency Test
|
Palm Oil
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06147
|
10/07/2024
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06151
|
16/10/2024
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£464.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06153
|
01/11/2024
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test
|
FCCE3-PRO47
|
06157
|
17/01/2025
|
Proficiency Test
|
Insect Protein (meal)
|
Dioxins & PCBs
|
£464.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06158
|
06/02/2025
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14300
|
09/07/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£249.00
|
|
|
Fats in Mixed Fat Spread Proficiency Test
|
FCFO10-FAT12
|
14302
|
13/08/2024
|
Proficiency Test
|
Mixed Fat Spread
|
Total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids, total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
Fatty Acids in Palm Oil Proficiency Test
|
FCFO4-OIL24
|
14303
|
23/08/2024
|
Proficiency Test
|
Palm Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Nutritional Components in Olive Oil Proficiency Test
|
FCQO3-OIL22
|
14312
|
06/01/2025
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, iodine value & saponification value
|
£249.00
|
|
|
Nutritional Components in Palm Oil Proficiency Test
|
FCQO5-OIL24
|
14315
|
03/02/2025
|
Proficiency Test
|
Palm Oil
|
peroxide value, acidity, anisidine value, iodine value & saponification value
|
£249.00
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test
|
FCFA14-PRO13
|
20226
|
19/06/2024
|
Proficiency Test
|
Chocolate Cake Mix
|
caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose)
|
£242.00
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test
|
FCAC3-PRO45
|
29121
|
18/06/2024
|
Proficiency Test
|
Plant Based Food (Vegan Compliance Check)
|
animal DNA
|
£329.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27418
|
16/01/2025
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£329.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27421
|
14/02/2025
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£329.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25280
|
15/01/2025
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£248.00
|
|
|
Physical Properties in Olive Oil Proficiency Test
|
FCPP1-OIL22
|
3403
|
08/08/2024
|
Proficiency Test
|
Olive Oil
|
moisture & volatile matter, density, refractive index
|
£288.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24117
|
18/11/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£235.00
|
|
|
Maize & Soya GM Events in a Baked Product Proficiency Test
|
FGM3-PRO1
|
GeMMP45
|
31/05/2024
|
Proficiency Test
|
Baked Product
|
Maize & Soya
|
£391.00
|
|
|
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test
|
FMOE24-PRO40
|
M298e24
|
17/06/2024
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|