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Code Product Code Item Code Start Date Group Matrix Analytes
Food Additives in Fruit Syrup Proficiency Test FCFA32-FRU87 03196 05/09/2024 Proficiency Test Fruit Syrup brix, pH, titratable acidity & total sugars £242.00
Nitrates in Cabbage Purée Proficiency Test FCFA17-VEG32 15181 05/06/2024 Proficiency Test Cabbage Purée nitrate £242.00
Nitrate and Nitrite in Meat Proficiency Test FCFA18-MRP23 15184 13/09/2024 Proficiency Test Meat nitrate as NaNO3 & nitrite as NaNO2 £242.00
Nitrate and Nitrite in Meat Proficiency Test FCFA18-MRP23 15187 09/01/2025 Proficiency Test Meat nitrate as NaNO3 & nitrite as NaNO2 £242.00
Food Additives in Dried Apricot Proficiency Test FCFA22-FRU37 20227 08/07/2024 Proficiency Test Dried Apricot (Water/Fruit Slurry) sulphur dioxide £242.00
Sulphur Dioxide in Meat Proficiency Test FCFA22-MRP23 20231 30/09/2024 Proficiency Test Meat sulphur dioxide £242.00
Sulphur Dioxide in Meat Proficiency Test FCFA22-MRP23 20236 05/03/2025 Proficiency Test Meat sulphur dioxide £242.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20234 02/01/2025 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £242.00
beta-Carotene in Eggs Proficiency Test FCFA33-EGG4 20238 24/01/2025 Proficiency Test Eggs beta-Carotene £350.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15185 22/10/2024 Proficiency Test Rocket (Rucola) Purée nitrate £242.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20228 29/07/2024 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15183 07/08/2024 Proficiency Test Lettuce Purée nitrate £242.00
Nitrates in Spinach Proficiency Test FCFA17-VEG70 15186 20/11/2024 Proficiency Test Spinach Purée nitrate £242.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15189 10/03/2025 Proficiency Test Carrot Purée nitrate £242.00
Food Additives in Dried Apple Proficiency Test FCFA22-FRU36 20233 26/11/2024 Proficiency Test Dried Apple (Water/Fruit Slurry) sulphur dioxide £242.00
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test FCFA22-FRU79 20235 07/02/2025 Proficiency Test Raisin (Water/Fruit Slurry) sulphur dioxide £242.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20237 14/03/2025 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA34-CON5 20232 04/11/2024 Proficiency Test Hot Pepper Sauce capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £259.00