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Code Product Code Item Code Start Date Group Matrix Analytes
Aflatoxins in Coconut Flour Proficiency Test FCMM4-CCP69 04464 19/01/2023 Proficiency Test Coconut Flour aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04468 02/03/2023 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04435 03/03/2022 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £270.00
Pesticides in CBD Product (Oil Based) Proficiency Test FCPM2-UMI44 05166 01/02/2023 Proficiency Test CBD Product (Oil Based) pesticide residues (multi-residue) £222.00
Heavy Metals in Tomato Paste Proficiency Test FCCM21-VEG74 07426 08/02/2022 Proficiency Test Tomato Paste cadmium, iron, lead & tin (all high levels) £206.00
Pesticide Residues in Blank Spice (Cumin) Proficiency Test BLPM2-SPI27 19357b 16/01/2023 Proficiency Test Blank Spice - Cumin BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticides in Blank Mixed Fruit (Dried) Proficiency Test BLPM2-FRU78 19359b 07/02/2023 Proficiency Test Blank Dried Mixed Fruit Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Red Grape Purée Proficiency Test BLPM1-FRU28 19363b 20/03/2023 Proficiency Test Blank Red Grape Purée BLANK (BLPM1) £86.00
Pesticide Residues in Blank Mandarin Purée Proficiency Test BLMS3-FRU18 19364b 20/03/2023 Proficiency Test Blank Mandarin Purée BLANK for dithiocarbamates (BLMS3) £86.00
Pesticide Residues in Blank Barley Flour Proficiency Test BLPM2-CCP72 09147b 11/05/2022 Proficiency Test Blank Barley Flour BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Wheat Flour Blank Material BLPM2-CCP11 09149b 10/08/2022 Proficiency Test Blank Wheat Flour BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Wheat Flour Blank Material BLPM2-CCP11 09145b 10/02/2022 Proficiency Test Blank Wheat Flour BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Pesticide Residues in Wheat Flour Blank Material BLPM2-CCP11 09154b 17/02/2023 Proficiency Test Blank Wheat Flour BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Lentils Blank Material BLPM2-VEG87 09155b 22/03/2023 Proficiency Test Blank Lentils (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Dithiocarbamates in Grapes Purée Blank Proficiency Test BLMS3-FRU15 19333b 21/03/2022 Proficiency Test Blank Grape Purée BLANK for dithiocarbamates (BLMS3) £84.00
Pesticide Residues for Blank Lemon Purée Proficiency Test BLPM2-FRU16 19334b 05/04/2022 Proficiency Test Blank Lemon Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Onion Purée Proficiency Test BLPM2-VEG108 19336b 19/04/2022 Proficiency Test Blank Onion Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Cucumber Purée Blank Material BLPM2-VEG13 19339b 06/06/2022 Proficiency Test Blank Cucumber Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Lettuce Purée Blank Material BLPM2-VEG18 19340b 06/06/2022 Proficiency Test Blank Lettuce Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Peas with Pods Purée Proficiency Test BLPM2-VEG22 19341b 19/07/2022 Proficiency Test Blank Pea (with Pods) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Kiwi Fruit Purée Blank Material BLPM2-FRU70 19344b 22/08/2022 Proficiency Test Blank Kiwi Fruit Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19346b 05/09/2022 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Herb (Basil) Purée Proficiency Test BLPM2-VEG5 19347b 19/09/2022 Proficiency Test Blank Herb (Basil) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Dithiocarbamates in Lettuce Purée Blank Material BLMS3-VEG18 19348b 19/09/2022 Proficiency Test Blank Lettuce Purée BLANK for dithiocarbamates (BLMS3) £86.00
Pesticide Residues in Plum Purée Blank Material BLPM2-FRU26 19356b 06/12/2022 Proficiency Test Blank Plum Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Mycotoxins in Dried Figs Proficiency Test FCMM4-FRU38 04449 02/08/2022 Proficiency Test Dried Figs (Water/Fruit Slurry) aflatoxins B & G &/or total & OTA £278.00
Aflatoxins in Barley Flour Proficiency Test FCMM4-CCP4 04451 26/08/2022 Proficiency Test Barley Flour aflatoxins B & G &/or total & OTA £278.00
Aflatoxins in Ginger Proficiency Test FCMM4-SPI23 04458 03/11/2022 Proficiency Test Ginger aflatoxins B & G &/or total & OTA £278.00
Aflatoxins B & G and/or Total in Maize Flour Proficiency Test FCMA2-CCP32 04463 05/01/2023 Proficiency Test Maize Flour aflatoxins B & G &/or total £208.00
Aflatoxins B & G and/or Total in Maize Flour Proficiency Test FCMA2-CCP32 04442 18/05/2022 Proficiency Test Maize Flour aflatoxins B & G &/or total £208.00
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test BLPM11-EGG1 05167b 28/02/2023 Proficiency Test Blank Chicken (Hens) Eggs BLANK (BLPM11) £67.00
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test BLPM11-EGG1 05159b 01/03/2022 Proficiency Test Blank Chicken (Hens) Eggs BLANK (BLPM11) £65.00
Heavy Metals in Grapefruit Purée Proficiency Test FCCM45-FRU51 07474 21/03/2023 Proficiency Test Grapefruit Purée selection of metals at high levels £212.00
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test FCPM2-CCP49 09145 10/02/2022 Proficiency Test Wheat Flour pesticide residues (multi-residue) £205.00
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test FCPM2-CCP49 09149 10/08/2022 Proficiency Test Wheat Flour pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test FCPM2-CCP49 09154 17/02/2023 Proficiency Test Wheat Flour pesticide residues (multi-residue) £211.00
Pesticides in Barley Flour Proficiency Test FCPM2-CCP4 09147 11/05/2022 Proficiency Test Barley Flour pesticide residues (multi-residue) £211.00
Pesticides in Soya Beans (Dried) Proficiency Test FCPX6-VEG67 09150 16/09/2022 Proficiency Test Soya Beans (Dried) pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods] £211.00
Pesticides in Courgette Purée Proficiency Test FCPM2-VEG36 19352 07/11/2022 Proficiency Test Courgette (Zucchini) Purée pesticide residues (multi-residue) £211.00
Pesticides in Mixed Fruit (Dried) Purée Proficiency Test FCPM2-FRU77 19359 07/02/2023 Proficiency Test Dried Mixed Fruit Purée pesticide residues (multi-residue) £211.00
Biocides in Prepared Fruit (Mixed) Purée Proficiency Test FCPX1-FRU63 19360 13/02/2023 Proficiency Test Prepared Fruit Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £211.00
Dithiocarbamates in Mandarin Purée Proficiency Test FCMS3-FRU54 19364 20/03/2023 Proficiency Test Mandarin Purée dithiocarbamates £283.00
Food Additives in Dried Apple Proficiency Test FCFA22-FRU36 20203 28/11/2022 Proficiency Test Dried Apple (Water/Fruit Slurry) sulphur dioxide £210.00
Vitamins in Breakfast Cereal Proficiency Test FCNV9-CCP13 21128 10/02/2022 Proficiency Test Breakfast Cereal vitamins B1, B2 (total), B6, B12, total niacin & folic acid £225.00
Vitamins in Breakfast Cereal Proficiency Test FCNV9-CCP13 21134 09/02/2023 Proficiency Test Breakfast Cereal vitamins B1, B2 (total), B6, B12, total niacin & folic acid £235.00
Ochratoxin A in Mixed Spice Proficiency Test FCMO1-SPI12 17234 09/02/2023 Proficiency Test Mixed Spice ochratoxin A £208.00
Mycotoxins in Flour Proficiency Test FCMM8-CCP28 17235 01/03/2023 Proficiency Test Flour ochratoxin A & citrinin £208.00
Mycotoxins in Flour Proficiency Test FCMM8-CCP28 17221 02/03/2022 Proficiency Test Flour ochratoxin A & citrinin £202.00
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test FCPM2-FRU2 19331 21/02/2022 Proficiency Test Apple Purée pesticide residues (multi-residue) £205.00
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test FCPM2-FRU2 19361 13/02/2023 Proficiency Test Apple Purée pesticide residues (multi-residue) £211.00
Pesticides and Maleic Hydrazide in Onion Purée Proficiency Test FCPX8-VEG55 19336 19/04/2022 Proficiency Test Onion Purée pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods] £211.00
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test FCPM2-VEG76 19338 24/05/2022 Proficiency Test Tomato Purée pesticide residues (multi-residue) £211.00
Adulteration in Garlic Powder Proficiency Test FCAA1-SPI10 29102 12/08/2022 Proficiency Test Garlic Powder detection of adulteration £403.00
Vitamin C in Fruit Purée Proficiency Test FCNV2-FRU47 21131 20/06/2022 Proficiency Test Fruit Purée vitamin C £220.00
Tropane Alkaloids in Cereal FCMF6-CCP15 22189 23/02/2022 Proficiency Test Cereal tropane alkaloids: atropine & scopolamine £264.00
Pyrrolizidine Alkaloids (PAs) in Ispaghula Husk (Psyllium Husk) Proficiency Test FCME2-UMI49 22194 14/07/2022 Proficiency Test Ispaghula Husk (Psyllium Husk) pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £439.00
Trichothecenes in Maize Flour Proficiency Test FCMF5-CCP32 22195 27/07/2022 Proficiency Test Maize Flour trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £493.00
Mycotoxins in Wheat Flour Proficiency Test FCMM10-CCP49 22199 09/11/2022 Proficiency Test Wheat Flour deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total £360.00
Mycotoxins in Breakfast Cereal Proficiency Test FCMF1-CCP13 22200 06/01/2023 Proficiency Test Breakfast Cereal deoxynivalenol (DON) & zearalenone (ZON) £271.00
Nutritional Components in Porridge Oats Proficiency Test FCNC5-CCP40 2498 22/04/2022 Proficiency Test Porridge Oats moisture at 130°C, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £204.00
Nutritional Components in Cereal (Powdered) Proficiency Test FCNC41-CCP64 2499 30/06/2022 Proficiency Test Cereal (Powdered) moisture at 130°C, ash at 550°C, nitrogen & total dietary fibre by AOAC £204.00
Soya in Wheat Flour Proficiency Test FCAL17-CCP49 27323 08/04/2022 Proficiency Test Wheat Flour soya, soya protein £223.00
Soya in Wheat Flour Proficiency Test FCAL17-CCP49 27337 15/09/2022 Proficiency Test Wheat Flour soya, soya protein £223.00
Nitrates in Cabbage Purée Proficiency Test FCFA17-VEG32 15161 07/06/2022 Proficiency Test Cabbage Purée nitrate £210.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15165 18/10/2022 Proficiency Test Rocket (Rucola) Purée nitrate £210.00
Nitrates within Spinach Proficiency Test FCFA17-VEG70 15166 15/11/2022 Proficiency Test Spinach Purée nitrate £210.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15169 13/03/2023 Proficiency Test Carrot Purée nitrate £210.00
Patulin in an Apple Purée Proficiency Test FCMP1-FRU2 1679 03/05/2022 Proficiency Test Apple Purée patulin £208.00
Ochratoxin A in Barley Flour Proficiency Test FCMO1-CCP4 17224 19/05/2022 Proficiency Test Barley Flour ochratoxin A £208.00
Ochratoxin A in Herbs (mixed, dried) Proficiency Test FCMO1-VEG89 17225 23/06/2022 Proficiency Test Herb (mixed, dried) ochratoxin A £208.00
Nutritional Components in Dried Fruit Proficiency Test FCNC44-FRU39 25224 22/11/2022 Proficiency Test Dried Fruit moisture, ash, nitrogen, total dietary fibre by AOAC & sugars £224.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27317 24/02/2022 Proficiency Test Spice - Cumin gluten & sesame £217.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27351 23/02/2023 Proficiency Test Spice - Cumin gluten & sesame £223.00
Salmonella spp. Detection in Egg Proficiency Test FMOD7-EGG3 M284d071 27/03/2023 Proficiency Test Dried Egg Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Egg Proficiency Test FMOD7-EGG3 M273d071 28/03/2022 Proficiency Test Dried Egg Salmonella spp. (Detection) £134.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M284d11 27/03/2023 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £138.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M273d11 28/03/2022 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £134.00
GM Events in 100% Soya Flour Proficiency Test FGM5-CCP3 GeMMU100 13/05/2022 Proficiency Test 100% Soya Flour Soya £339.00
GM Events in 100% Soya Flour Proficiency Test FGM5-CCP3 GeMMU105 13/01/2023 Proficiency Test 100% Soya Flour Soya £339.00
GM Contamination Events in Wheat Flour Proficiency Test FGM1-CCP49 GeMMU103 04/11/2022 Proficiency Test Wheat Flour Contamination test (maize, soya & rice) £339.00
Maize & Soya GM Events in Mixed Flours Proficiency Test FGM3-CCP35 GeMMU98 11/02/2022 Proficiency Test Mixed Flours Maize & Soya £330.00
Maize & Soya GM Events in Mixed Flours Proficiency Test FGM3-CCP35 GeMMU106 10/02/2023 Proficiency Test Mixed Flours Maize & Soya £339.00
Maize & Soya GM Events in Mixed Flours Proficiency Test FGM3-CCP35 GeMMU101 01/07/2022 Proficiency Test Mixed Flours Maize & Soya £339.00
GM Contamination in Tobacco Proficiency Test FGM4-TOB3 GeMST09 23/06/2022 Proficiency Test Tobacco p35S & tNOS £339.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M281d11 21/11/2022 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £138.00
Escherichia coli O157:H7 Detection in Flour FMOD11-CCP28 M279d11 10/10/2022 Proficiency Test Flour Escherichia coli O157:H7 (Detection) £138.00
Identification of Sequence Type by MLST Proficiency Test FSOD01-UMI46 Seq0101 01/03/2023 Proficiency Test Bacterial DNA MLST Type £229.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM42-VEG90 07427 23/02/2022 Proficiency Test Soya Lecithin (Liquid) aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels) £206.00
Heavy Metals in Grapefruit Purée Proficiency Test FCCM23-FRU51 07429 22/03/2022 Proficiency Test Grapefruit Purée cadmium, copper, iron, lead & tin (all high levels) £206.00
Heavy Metals in CBD Product (Oil Based) Proficiency Test FCCM46-UMI44 07459 25/10/2022 Proficiency Test CBD Product (Oil Based) selection of metals at natural/low levels £212.00
Nitroimidazoles in Chicken (Hens) Eggs Blank Material BLVD13-EGG1 02477b 01/08/2022 Proficiency Test Blank Chicken (Hens) Eggs BLANK for nitroimidazoles (BLVD13) £85.00
Pesticides in CBD Product (Oil Based) Blank Proficiency Test BLPM2-UMI45 05166b 01/02/2023 Proficiency Test Blank CBD Product (Oil Based) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues (multi-residues) in Brown Rice Blank Proficiency Test BLPM2-CCP62 09148b 08/06/2022 Proficiency Test Blank Brown Rice (Powdered) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticides in Soya Beans (Dried) Blank Proficiency Test BLPM2-VEG104 09150b 16/09/2022 Proficiency Test Blank Soya Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Apple Purée Blank Material BLPM2-FRU5 19331b 21/02/2022 Proficiency Test Blank Apple Purée BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Pesticide Residues in Apple Purée Blank Material BLPM2-FRU5 19361b 13/02/2023 Proficiency Test Blank Apple Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Specific Pesticides in Carrot Purée Blank Material BLPM2-VEG9 19335b 05/04/2022 Proficiency Test Blank Carrot Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Tomato Purée Blank Material BLPM2-VEG29 19338b 24/05/2022 Proficiency Test Blank Tomato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues (multi-residue) in Brown Rice Proficiency Test FCPM2-CCP63 09148 08/06/2022 Proficiency Test Brown Rice (Powdered) pesticide residues (multi-residue) £211.00
Pesticide Residues (single residues) in Wheat Flour Proficiency Test FCMS5-CCP49 09152 10/11/2022 Proficiency Test Wheat Flour single residue monitoring £211.00
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test FCPX12-VEG86 09155 22/03/2023 Proficiency Test Lentils (Dried) pesticide residues [multi-residue methods] including glyphosate [single-residue methods] £211.00
Ochratoxin A in Dried Vine Fruit Proficiency Test FCMO1-FRU43 17223 11/04/2022 Proficiency Test Dried Vine Fruit (Water/Fruit Slurry) ochratoxin A £208.00
Ochratoxin A in Soybeans (Dried) Proficiency Test FCMO1-VEG67 17228 25/08/2022 Proficiency Test Soya Beans (Dried) ochratoxin A £208.00
Ochratoxin A in Maize Flour Proficiency Test FCMO1-CCP32 17229 01/09/2022 Proficiency Test Maize Flour ochratoxin A £208.00
Nutritional Elements in Breakfast Cereal Proficiency Test FCNE4-CCP13 18109 06/07/2022 Proficiency Test Breakfast Cereal calcium, iron, magnesium, phosphorus, potassium, sodium & zinc £214.00
Pesticide Residues in Carrot Purée Proficiency Test FCPM2-VEG33 19335 05/04/2022 Proficiency Test Carrot Purée pesticide residues (multi-residue) £211.00
Mycotoxins in Paprika Proficiency Test FCMM4-SPI14 04445 16/06/2022 Proficiency Test Paprika aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04452 08/09/2022 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £278.00
Aflatoxins B & G and/or Total in Rice (Powdered) Proficiency Test FCMM2-CCP32 04457 26/10/2022 Proficiency Test Maize Flour aflatoxin B1, DON, ZON & OTA £360.00
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test FCPM11-EGG2 05167 28/02/2023 Proficiency Test Chicken (Hens) Eggs pesticide residues (fat soluble & recommended monitoring) £222.00
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test FCPM11-EGG2 05159 01/03/2022 Proficiency Test Chicken (Hens) Eggs pesticide residues (fat soluble & recommended monitoring) £216.00
Polycyclic Aromatic Hydrocarbons in CBD Product (Oil Based) Proficiency Test FCCE2-UMI44 06119 25/10/2022 Proficiency Test CBD Product (Oil Based) PAHs (including PAH4 sum) £402.00
Heavy Metals in Wheat Proficiency Test (natural/low levels) FCCM46-CCP49 07439 25/05/2022 Proficiency Test Wheat Flour selection of metals at natural/low levels £212.00
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test FCCM46-VEG103 07441 13/06/2022 Proficiency Test Vegetable Purée (Root Vegetables) selection of metals at natural/low levels £212.00
Heavy Metals in Pulse (Dried) Proficiency Test FCCM46-VEG107 07442 17/06/2022 Proficiency Test Pulse (Dried) selection of metals at natural/low levels £212.00
Heavy Metals in Powdered Brown Rice Proficiency Test FCCM46-CCP41 07445 13/07/2022 Proficiency Test Powdered Brown Rice selection of metals at natural/low levels £212.00
Nitroimidazoles in Chicken (Hens) Eggs Proficiency Test FCVD13-EGG2 02477 01/08/2022 Proficiency Test Chicken (Hens) Eggs nitroimidazoles £273.00
Pesticide Residues in Cabbage Puree Blank Material BLPM2-VEG8 19342b 19/07/2022 Proficiency Test Blank Cabbage Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues (multi-residues) in Blueberry Purée Blank Material BLPM2-FRU8 19350b 18/10/2022 Proficiency Test Blank Blueberry Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Disinfection by-products in Salad Leaf Purée Blank Material BLPM6-VEG24 19351b 18/10/2022 Proficiency Test Blank Salad Leaf Purée BLANK (BLPM6) £67.00
Pesticide Residues in Blank Pear Purée Proficiency Test BLPM22-FRU24 19358b 16/01/2023 Proficiency Test Blank Pear Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £67.00
Pesticide Residues in Prepared Fruit Purée Blank Material BLPM6-FRU27 19360b 13/02/2023 Proficiency Test Blank Prepared Fruit Purée BLANK (BLPM6) £67.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15163 08/08/2022 Proficiency Test Lettuce Purée nitrate £210.00
Heavy Metals in Soya Flour Proficiency Test FCCM45-VEG68 07458 20/10/2022 Proficiency Test Soya Flour selection of metals at high levels £212.00
Heavy Metals in Tomato Paste Proficiency Test FCCM45-VEG74 07471 14/02/2023 Proficiency Test Tomato Paste selection of metals at high levels £212.00
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test FCPM2-VEG49 19340 06/06/2022 Proficiency Test Lettuce Purée pesticide residues (multi-residue) £211.00
Pesticides in Peas with Pods Purée Proficiency Test FCPM2-VEG57 19341 19/07/2022 Proficiency Test Pea (with Pods) Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Kiwi Fruit Purée Food Chemistry Proficiency Test FCPM2-FRU69 19344 22/08/2022 Proficiency Test Kiwi Fruit Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test FCPM2-FRU67 19345 22/08/2022 Proficiency Test Strawberry Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19346 05/09/2022 Proficiency Test Potato Purée pesticide residues (multi-residue) £211.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test FCPX1-VEG62 19351 18/10/2022 Proficiency Test Salad Leaf Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £211.00
Tropane Alkaloids (Atropine, Scopolamine) in Cereal (Powdered) Proficiency Test FCMF6-CCP64 22202 22/02/2023 Proficiency Test Cereal (Powdered) tropane alkaloids: atropine & scopolamine £271.00
Mycotoxins in Rye Flour Proficiency Test FCME1-CCP47 22203 08/03/2023 Proficiency Test Rye Flour ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines £439.00
Mycotoxins in Rye Flour Proficiency Test FCME1-CCP47 22190 09/03/2022 Proficiency Test Rye Flour ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines £427.00
Nutritional Components in Wheat Flour Proficiency Test FCNC4-CCP49 24103 03/02/2023 Proficiency Test Wheat Flour moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC £204.00
Nutritional Components in Wheat Flour Proficiency Test FCNC4-CCP49 2497 11/02/2022 Proficiency Test Wheat Flour moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC £198.00
Bacillus cereus Enumeration in Cooked Rice Proficiency Test FMOE12-CCP22 M278e12 12/09/2022 Proficiency Test Cooked Rice Bacillus cereus (Enumeration) £138.00
Bacillus cereus Enumeration in Cooked Rice Proficiency Test FMOE12-CCP22 M282e12 30/01/2023 Proficiency Test Cooked Rice Bacillus cereus (Enumeration) £138.00
Bacillus cereus Enumeration in Cooked Rice Proficiency Test FMOE12-CCP22 M271e12 07/02/2022 Proficiency Test Cooked Rice Bacillus cereus (Enumeration) £134.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M281d071 21/11/2022 Proficiency Test Ground Pepper Salmonella spp. (Detection) £138.00
Yeast and Moulds Enumeration in Flour Proficiency Test FMOE15-CCP28 M281e15 21/11/2022 Proficiency Test Flour Yeasts and Moulds (Enumeration) £138.00
Yeast and Moulds Enumeration in Flour Proficiency Test FMOE15-CCP28 M283e15 27/02/2023 Proficiency Test Flour Yeasts and Moulds (Enumeration) £138.00
Yeast and Moulds Enumeration in Flour Proficiency Test FMOE15-CCP28 M272e15 28/02/2022 Proficiency Test Flour Yeasts and Moulds (Enumeration) £134.00
Lupin in Flour Proficiency Test FCAL12-CCP28 27352 01/03/2023 Proficiency Test Flour lupin £223.00
Lupin in Flour Proficiency Test FCAL12-CCP28 27318 02/03/2022 Proficiency Test Flour lupin £217.00
Detection of Adulteration in Herb (Salvia species) Proficiency Test FCAA1-VEG109 29104 10/11/2022 Proficiency Test Herb (Salvia spp.) detection of adulteration £403.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M282e03 30/01/2023 Proficiency Test Salad Enterobacteriaceae (Enumeration) £138.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M271e03 07/02/2022 Proficiency Test Salad Enterobacteriaceae (Enumeration) £134.00
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD7-VEG71 M274d07 09/05/2022 Proficiency Test Sprouting Seeds and Lettuce Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Herbs Proficiency Test FMOD7-VEG47 M276d072 27/06/2022 Proficiency Test Herbs Salmonella spp. (Detection) £138.00
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test FCFA22-FRU79 20206 20/02/2023 Proficiency Test Raisin (Water/Fruit Slurry) sulphur dioxide £210.00
Fumonisins in Maize Flour Proficiency Test FCMF3-CCP32 22193 15/06/2022 Proficiency Test Maize Flour FB1 & FB2 and total fumonisins (as a sum of FB1 & FB2) £210.00
GM Events in Maize Proficiency Test FGM2-CCP2 GeMMU104 09/12/2022 Proficiency Test 100% Maize Flour Maize £339.00
GM Events in Maize Proficiency Test FGM2-CCP2 GeMMU99 07/04/2022 Proficiency Test 100% Maize Flour Maize £339.00
GM Events in Maize Proficiency Test FGM2-CCP2 GeMMU102 12/08/2022 Proficiency Test 100% Maize Flour Maize £339.00
Pesticide Residues in Strawberry Purée Blank Material BLPM2-FRU30 19345b 22/08/2022 Proficiency Test Blank Strawberry Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Veterinary Medicines in Blank Courgette Purée Proficiency Test BLPM2-VEG12 19352b 07/11/2022 Proficiency Test Blank Courgette (Zucchini) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues (single residues) in Oats Blank Proficiency Test BLMS5-CCP67 09146b 20/04/2022 Proficiency Test Blank Oat Flour BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5) £67.00
Pesticide Residues (single residues) in Wheat Flour Blank Proficiency Test BLMS5-CCP11 09152b 10/11/2022 Proficiency Test Blank Wheat Flour BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5) £67.00
Pesticide Residues (multi-residues) in Basmati Rice Blank Proficiency Test BLPM2-CCP61 09153b 25/01/2023 Proficiency Test Blank Basmati Rice (Powdered) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues (multi residues) in Cabbage Purée FCPM2-VEG32 19342 19/07/2022 Proficiency Test Cabbage Purée pesticide residues (multi-residue) £211.00
Pesticides in Herb (Basil) Purée Proficiency Test FCPM2-VEG2 19347 19/09/2022 Proficiency Test Herb (Basil) Purée pesticide residues (multi-residue) £211.00
Dithiocarbamates in Lettuce Purée Proficiency Test FCMS3-VEG49 19348 19/09/2022 Proficiency Test Lettuce Purée dithiocarbamates £283.00
Pesticide Residues (multi-residues) in Blueberry Purée Proficiency Test FCPM2-FRU31 19350 18/10/2022 Proficiency Test Blueberry Purée pesticide residues (multi-residue) £211.00
Pesticide Residues in Plum Purée Proficiency Test FCPM2-FRU62 19356 06/12/2022 Proficiency Test Plum Purée pesticide residues (multi-residue) £211.00
Pesticides in Spice (Cumin) Proficiency Test FCPM2-SPI8 19357 16/01/2023 Proficiency Test Spice - Cumin pesticide residues (multi-residue) £211.00
Pesticides in Pear Purée Proficiency Test FCPM22-FRU60 19358 16/01/2023 Proficiency Test Pear Purée pesticide residues (specified residues) [multi-residue] £211.00
Pesticides in Red Grape Purée Proficiency Test FCMS5-FRU65 19363 20/03/2023 Proficiency Test Red Grape Purée single residue monitoring £360.00
Food Additives in Dried Apricot Proficiency Test FCFA22-FRU37 20197 11/07/2022 Proficiency Test Dried Apricot (Water/Fruit Slurry) sulphur dioxide £210.00
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test FCPX2-CCP60 09153 25/01/2023 Proficiency Test Basmati Rice (Powdered) pesticide residues [multi-residue methods] including bromide [single-residue methods] £211.00
Ochratoxin A in Wheat Flour Proficiency Test FCMO1-CCP49 17233 25/01/2023 Proficiency Test Wheat Flour ochratoxin A £208.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Proficiency Test FCPX1-VEG45 19330 21/02/2022 Proficiency Test Herb (Parsley) Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £205.00
Dithiocarbamates in Grapes Purée Proficiency Test FCMS3-FRU49 19333 21/03/2022 Proficiency Test Grape Purée dithiocarbamates £275.00
Pesticide Residues (multi-residues) in Lemon Purée Proficiency Test FCPM2-FRU52 19334 05/04/2022 Proficiency Test Lemon Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Cucumber Purée Proficiency Test FCPM2-VEG38 19339 06/06/2022 Proficiency Test Cucumber Purée pesticide residues (multi-residue) £211.00
Aflatoxins B & G and/or Total in Rice (Powdered) Proficiency Test FCMA2-CCP66 04459 17/11/2022 Proficiency Test Rice (Powdered) aflatoxins B & G &/or total £208.00
Multi-Mycotoxins in Durum Wheat Proficiency Test FCMM3-CCP68 04462 07/12/2022 Proficiency Test Durum Wheat aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins £504.00
Aflatoxin B1, and/or Total, DON, ZON & OTA in Maize Flour Proficiency Test FCMM1-CCP32 04466 02/02/2023 Proficiency Test Maize Flour aflatoxin B1 &/or total, DON, ZON & OTA £360.00
Mycotoxins in Oat Flour Proficiency Test FCMM11-CCP38 04470 29/03/2023 Proficiency Test Oat Flour aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin £360.00
Mycotoxins in Oat Flour Proficiency Test FCMM11-CCP38 04437 23/03/2022 Proficiency Test Oat Flour aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin £350.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06120 11/11/2022 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £402.00
Heavy Metals in Barley Flour FCCM46-CCP4 07434 14/04/2022 Proficiency Test Barley Flour selection of metals at natural/low levels £212.00
Heavy Metals in Chilli Powder Proficiency Test FCCM45-SPI6 07444 01/07/2022 Proficiency Test Chilli Powder selection of metals at high levels £212.00
Heavy Metals in Berries (Mixed) Proficiency Test FCCM46-FRU76 07447 26/07/2022 Proficiency Test Berries (Mixed) selection of metals at natural/low levels £212.00
Heavy Metals in Mixed Herbs Proficiency Test FCCM46-VEG89 07450 18/08/2022 Proficiency Test Herb (mixed, dried) selection of metals at natural/low levels £212.00
Mycotoxins in Maize Flour Proficiency Test FCMM3-CCP32 04439 06/04/2022 Proficiency Test Maize Flour aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins £504.00
Mycotoxins in Maize Flour Proficiency Test FCMM3-CCP32 04448 21/07/2022 Proficiency Test Maize Flour aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins £504.00
Heavy Metals in Seaweed Proficiency Test FCCM47-VEG64 07456 30/09/2022 Proficiency Test Seaweed selection of metals at natural/high levels £212.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM46-VEG51 07457 06/10/2022 Proficiency Test Mushroom Powder selection of metals at natural/low levels £212.00
Heavy Metals in Vegetable Purée Proficiency Test FCCM45-VEG79 07460 01/11/2022 Proficiency Test Vegetable Purée selection of metals at high levels £212.00
Heavy Metals in Powdered Rice Proficiency Test (High Levels) FCCM45-CCP42 07461 16/11/2022 Proficiency Test Powdered Rice selection of metals at high levels £212.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM46-VEG90 07472 22/02/2023 Proficiency Test Soya Lecithin (Liquid) selection of metals at natural/low levels £212.00
Pesticides Residues (single residues) in Oats Proficiency Test FCMS5-CCP38 09146 20/04/2022 Proficiency Test Oat Flour single residue monitoring £211.00
Peanut in Garlic Powder Proficiency Test FCAL16-SPI10 27325 28/04/2022 Proficiency Test Garlic Powder peanut, peanut protein £223.00
Gluten in Oat Based Foodstuff Proficiency Test FCAL6-CCP37 27332 20/07/2022 Proficiency Test Oat Based Foodstuff gluten £223.00
Salmonella spp. Detection in Salad Proficiency Test FMOD7-VEG61 M275d071 30/05/2022 Proficiency Test Salad Salmonella spp. (Detection) £138.00
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test FMOD2-VEG88 M278d02 12/09/2022 Proficiency Test Mixed Vegetables Listeria monocytogenes/Listeria spp. (Detection) £138.00
GM Event in Mixed Flours & Processed Matrix Proficiency Test FGM5-CCP53 GeMMC09 14/10/2022 Proficiency Test Mixed Flours & Processed Matrix Soya £471.00
GM Event in Mixed Flours & Baked Product Proficiency Test FGM3-CCP57 GeMMC10 06/01/2023 Proficiency Test Mixed Flours & Baked Product Maize & Soya £471.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M280e27 31/10/2022 Proficiency Test Spice Bacillus spp. and Moulds (Enumeration) £138.00