Choose your Proficiency test

Proficiency testing is an essential part of laboratory quality procedure and participation is a mandatory requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide. Taking part in our proficiency tests gives you confidence in your laboratory equipment, methods and staff, and assurance that you are delivering the quality results demanded by your customer

Why Choose Fapas proficiency testing schemes?
  • Trusted, accredited PT provider since 1990
  • Offering the widest range of analyte/matrix combinations for the food sector
  • Results receive rigorous statistical analysis by PT experts
  • Detailed confidential reports with clear feedback and method comparisons
  • Fast publication of the report
  • Easy result reporting through the secure area of our website
  • Note: fees (prices) on this site are exclusive of carriage / handling fees and VAT. Customers outside the UK may also incur local charges including, but not limited to, import duties, local taxes, and customs clearance fees.

Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 24102 16/11/2022 Proficiency Test Biscuit (Cookie) moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £204.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25223 04/11/2022 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £215.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27346 19/01/2023 Proficiency Test Cooked Biscuit gluten, milk and egg £285.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27349 06/02/2023 Proficiency Test Sauce (Uncooked) crustacea £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27353 10/03/2023 Proficiency Test Cooked Biscuit hazelnut, peanut £285.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30126 29/07/2022 Proficiency Test Biscuit (Cookie) acrylamide £212.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30127 19/09/2022 Proficiency Test French Fries (Pre-Cooked) acrylamide £212.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30131 30/11/2022 Proficiency Test Crispbread acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30133 16/02/2023 Proficiency Test Potato Crisps acrylamide £212.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3204 06/12/2022 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 24100 14/09/2022 Proficiency Test Breadcrumbs moisture, ash at 550°C, nitrogen, starch, sodium & total dietary fibre by AOAC £204.00
Nutritional Components in Pizza (Cooked) Proficiency Test FCNC37-PRO42 25221 11/10/2022 Proficiency Test Pizza (Cooked) moisture, ash, total fat, saturated fatty acids, nitrogen, sodium, chloride, total dietary fibre by AOAC & total sugars £215.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M280d02 31/10/2022 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £138.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25226 13/01/2023 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25233 30/03/2023 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Nutritional Components in Vegan Ready To Eat Meal Proficiency Test FCNC52-PRO44 25231 06/03/2023 Proficiency Test Vegan Ready to Eat Meal moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, sodium, chloride, total sugars & total dietary fibre by AOAC £215.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27342 17/11/2022 Proficiency Test Cake Mix gluten & egg £253.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27344 08/12/2022 Proficiency Test Bread walnut £285.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14259 04/10/2022 Proficiency Test Biscuit (Cookie) total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid £210.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14266 17/01/2023 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £210.00