|
Sulfonamides, Trimethoprim & Macrolides in Chicken (Hens) Eggs
|
FCVD29-EGG2
|
02572
|
09/10/2024
|
Proficiency Test
|
Chicken (Hens) Eggs
|
sulfonamides & trimethoprim & macrolides
|
£315.00
|
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04542
|
19/02/2025
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09175b
|
13/09/2024
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09181b
|
20/03/2025
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues in Cabbage Puree Blank Material
|
BLPM2-VEG8
|
19412b
|
18/07/2024
|
Proficiency Test
|
Blank Cabbage Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19416b
|
19/08/2024
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19431b
|
20/01/2025
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Biocides in Cucumber Purée Blank Material
|
BLPM6-VEG13
|
19421b
|
01/10/2024
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK (BLPM6)
|
£77.00
|
|
|
|
Pesticides in Sweet (Bell) Pepper Blank Material
|
BLPM2-VEG27
|
19422b
|
18/10/2024
|
Proficiency Test
|
Blank Sweet (Bell) Pepper Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticides in Blank Pumpkin Seeds Proficiency Test
|
BLPM2-VEG117
|
19424b
|
25/11/2024
|
Proficiency Test
|
Blank Pumpkin Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues in Blank Spice - Paprika Proficiency Test
|
BLPM2-SPI32
|
19429b
|
13/01/2025
|
Proficiency Test
|
Blank Spice - Paprika
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues (multi-residues) in Sweet (Bell) Pepper Purée Proficiency Test
|
FCPM2-VEG72
|
19422
|
18/10/2024
|
Proficiency Test
|
Sweet (Bell) Pepper Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticides in Pumpkin Seeds Proficiency Test
|
FCPM2-VEG115
|
19424
|
25/11/2024
|
Proficiency Test
|
Pumpkin Seeds
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues in Potato Purée Proficiency Test
|
FCPX14-VEG59
|
19431
|
20/01/2025
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods]
|
£243.00
|
|
|
|
beta-Carotene in Eggs Proficiency Test
|
FCFA33-EGG4
|
20238
|
24/01/2025
|
Proficiency Test
|
Eggs
|
beta-Carotene
|
£350.00
|
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17258
|
11/12/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£240.00
|
|
|
|
Pesticide Residues in Spring Onion Proficiency Test
|
FCPX8-VEG114
|
19409
|
10/06/2024
|
Proficiency Test
|
Spring Onion Purée
|
pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods]
|
£243.00
|
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05190
|
12/02/2025
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£256.00
|
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Proficiency Test
|
FCPM9-PRO47
|
05191
|
26/02/2025
|
Proficiency Test
|
Insect Protein (meal)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07565
|
13/02/2025
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£244.00
|
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07566
|
19/02/2025
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£244.00
|
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14313
|
15/01/2025
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£249.00
|
|
|
|
Nitrates in Cabbage Purée Proficiency Test
|
FCFA17-VEG32
|
15181
|
05/06/2024
|
Proficiency Test
|
Cabbage Purée
|
nitrate
|
£242.00
|
|
|
|
Celery & Mustard in Instant Soup Powder Proficiency Test
|
FCAL2-PRO27
|
27397
|
06/06/2024
|
Proficiency Test
|
Instant Soup Powder
|
celery, mustard
|
£258.00
|
|
|
|
Almond in Cake Proficiency Test
|
FCAL30-PRO49
|
27399
|
26/06/2024
|
Proficiency Test
|
Cake
|
almond
|
£329.00
|
|
|
|
Mollusc in Sauce (Uncooked) Proficiency Test
|
FCAL29-PRO46
|
27404
|
14/08/2024
|
Proficiency Test
|
Sauce (Uncooked)
|
mollusc
|
£329.00
|
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27423
|
24/02/2025
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£258.00
|
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27425
|
07/03/2025
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£329.00
|
|
|
|
Nutritional Components in Pea Flour Proficiency Test
|
FCNC1-VEG118
|
24120
|
06/03/2025
|
Proficiency Test
|
Pea Flour
|
selection of nutritional components
|
£235.00
|
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC1-PRO42
|
25272
|
07/10/2024
|
Proficiency Test
|
Pizza (Cooked)
|
selection of nutritional components
|
£248.00
|
|
|
|
Contaminants in Biscuit (Cookie) Proficiency Test
|
FCCP3-PRO2
|
30154
|
29/07/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
acrylamide
|
£244.00
|
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30155
|
15/08/2024
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£244.00
|
|
|
|
Sesame in Bread Proficiency Test
|
FCAL28-PRO6
|
27409
|
30/09/2024
|
Proficiency Test
|
Bread
|
sesame
|
£329.00
|
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Chicken (Hens) Eggs Proficiency Test
|
FCVD41-EGG2
|
02586
|
04/02/2025
|
Proficiency Test
|
Chicken (Hens) Eggs
|
quinolones & fluoroquinolones & aminoglycosides
|
£315.00
|
|
|
|
Quinolones, Fluoroquinolones & Aminoglycosides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD36-EGG1
|
02586b
|
04/02/2025
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for quinolones & fluoroquinolones & aminoglycosides (BLVD36)
|
£98.00
|
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05190b
|
12/02/2025
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£77.00
|
|
|
|
Pesticide Residues (Fat Soluble) in Insect Protein (Meal) Blank Material
|
BLPM10-PRO48
|
05191b
|
26/02/2025
|
Proficiency Test
|
Blank Insect Protein (meal)
|
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10)
|
£77.00
|
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04524
|
22/08/2024
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
Pesticide Residues in Blank Courgette (Zucchini) Purée Proficiency Test
|
BLPM22-VEG12
|
19430b
|
20/01/2025
|
Proficiency Test
|
Blank Courgette (Zucchini) Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£77.00
|
|
|
|
Pesticide Residues in Lettuce Purée Blank Material
|
BLPM2-VEG18
|
19408b
|
10/06/2024
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19419b
|
17/09/2024
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
|
Nutritional Elements in Biscuit (Cookie) Proficiency Test
|
FCNE1-PRO2
|
18127
|
19/06/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional elements
|
£247.00
|
|
|
|
Pesticide Residues (multi-residues) in Spinach Puree Proficiency Test
|
FCPM2-VEG70
|
19411
|
27/06/2024
|
Proficiency Test
|
Spinach Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues (multi residues) in Cabbage Purée
|
FCPM2-VEG32
|
19412
|
18/07/2024
|
Proficiency Test
|
Cabbage Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09181
|
20/03/2025
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£243.00
|
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14306
|
02/10/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid
|
£249.00
|
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15185
|
22/10/2024
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£242.00
|
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test
|
FCCM46-VEG103
|
07534
|
18/06/2024
|
Proficiency Test
|
Vegetable Purée (Root Vegetables)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07535
|
21/06/2024
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£244.00
|
|
|
|
Heavy Metals in Insect Protein (Meal) Proficiency Test
|
FCCM46-PRO47
|
07552
|
31/10/2024
|
Proficiency Test
|
Insect Protein (meal)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07554
|
22/11/2024
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£244.00
|
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19419
|
17/09/2024
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£327.00
|
|
|
|
Biocides in Cucumber Purée Proficiency Test
|
FCPX1-VEG38
|
19421
|
01/10/2024
|
Proficiency Test
|
Cucumber Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
|
Pesticide Residues in Courgette (Zucchini) Purée Proficiency Test
|
FCPM22-VEG36
|
19430
|
20/01/2025
|
Proficiency Test
|
Courgette (Zucchini) Purée
|
pesticide residues (specified residues) [multi-residue]
|
£243.00
|
|
|
|
Nutritional Components in Vegan Ready to Eat Meal Proficiency Test
|
FCNC1-PRO44
|
25285
|
05/03/2025
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
selection of nutritional components
|
£248.00
|
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC1-PRO39
|
25287
|
26/03/2025
|
Proficiency Test
|
Corn/Maize based Snack Food
|
selection of nutritional components
|
£248.00
|
|
|
|
Egg, Gluten & Milk in Cake Mix Proficiency Test
|
FCAL7-PRO10
|
27400
|
05/07/2024
|
Proficiency Test
|
Cake Mix
|
gluten, milk and egg
|
£329.00
|
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27413
|
22/11/2024
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£291.00
|
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27415
|
04/12/2024
|
Proficiency Test
|
Bread
|
walnut
|
£329.00
|
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22232
|
09/12/2024
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC1-PRO9
|
24115
|
06/09/2024
|
Proficiency Test
|
Breadcrumbs
|
selection of nutritional components
|
£235.00
|
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30161
|
03/01/2025
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£244.00
|
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30163
|
03/03/2025
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£244.00
|
|
|
|
Sulfonamides, Trimethoprim & Macrolides in Blank Chicken (Hens) Eggs Proficiency Test
|
BLVD29-EGG1
|
02572b
|
09/10/2024
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for sulfonamides & trimethoprim & macrolides (BLVD29)
|
£98.00
|
|
|
|
Pesticide Residues in Blank Spring Onion Proficiency Test
|
BLPM2-VEG116
|
19409b
|
10/06/2024
|
Proficiency Test
|
Blank Spring Onion Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues in Spinach Purée Blank Material
|
BLPM2-VEG26
|
19411b
|
27/06/2024
|
Proficiency Test
|
Blank Spinach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06153
|
01/11/2024
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£328.00
|
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06154
|
08/11/2024
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
|
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test
|
FCCE3-PRO47
|
06157
|
17/01/2025
|
Proficiency Test
|
Insect Protein (meal)
|
Dioxins & PCBs
|
£464.00
|
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04517
|
12/06/2024
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04530
|
22/10/2024
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material
|
BLPM2-VEG85
|
19434b
|
21/02/2025
|
Proficiency Test
|
Blank Mushroom Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19416
|
19/08/2024
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues in Herb (Parsley) Purée Proficiency Test
|
FCPM2-VEG45
|
19418
|
17/09/2024
|
Proficiency Test
|
Herb (Parsley) Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues in Spice - Paprika Proficiency Test
|
FCPM2-SPI20
|
19429
|
13/01/2025
|
Proficiency Test
|
Spice - Paprika
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test
|
FCPX4-VEG82
|
19434
|
21/02/2025
|
Proficiency Test
|
Mushroom Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£243.00
|
|
|
|
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test
|
FCPM2-VEG76
|
19406
|
30/05/2024
|
Proficiency Test
|
Tomato Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues (multi-residues) in Cucumber Purée Proficiency Test
|
FCPM2-VEG38
|
19407
|
30/05/2024
|
Proficiency Test
|
Cucumber Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test
|
FCPM2-VEG49
|
19408
|
10/06/2024
|
Proficiency Test
|
Lettuce Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues in Pea (with Pods) Purée Proficiency Test
|
FCMS3-VEG57
|
19410
|
27/06/2024
|
Proficiency Test
|
Peas (with Pods) Purée
|
dithiocarbamates
|
£327.00
|
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09175
|
13/09/2024
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£243.00
|
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test
|
FCFA14-PRO13
|
20226
|
19/06/2024
|
Proficiency Test
|
Chocolate Cake Mix
|
caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose)
|
£242.00
|
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15183
|
07/08/2024
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£242.00
|
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15186
|
20/11/2024
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£242.00
|
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15189
|
10/03/2025
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£242.00
|
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Proficiency Test
|
FCME2-VEG44
|
22228
|
23/08/2024
|
Proficiency Test
|
Herb (Origanum spp.)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC1-PRO2
|
24117
|
18/11/2024
|
Proficiency Test
|
Biscuit (Cookie)
|
selection of nutritional components
|
£235.00
|
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07548
|
30/09/2024
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£244.00
|
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07549
|
08/10/2024
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07550
|
21/10/2024
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£244.00
|
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Proficiency Test
|
FCAC3-PRO45
|
29121
|
18/06/2024
|
Proficiency Test
|
Plant Based Food (Vegan Compliance Check)
|
animal DNA
|
£329.00
|
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29123
|
09/08/2024
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£465.00
|
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
29126
|
07/11/2024
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£465.00
|
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27418
|
16/01/2025
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£329.00
|
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27421
|
14/02/2025
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£329.00
|
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC1-PRO12
|
25280
|
15/01/2025
|
Proficiency Test
|
Cheese & Pasta Meal
|
selection of nutritional components
|
£248.00
|
|
|
|
Nitrofurans in Chicken Eggs Blank Quality Control
|
BLVD12-EGG1QC
|
T02506bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£98.00
|
|
|
|
Coccidiostats in Chicken (Hens) Eggs Quality Control Material
|
FCVD7-EGG2QC
|
T02518QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£105.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£97.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04468QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£100.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04435QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£100.00
|
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07457QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£77.00
|
|
|
|
Heavy Metals in Mushroom Powder Quality Control
|
FCCM46-VEG51QC
|
T07502QC
|
N/A
|
Quality Control Material
|
Mushroom Powder
|
|
£77.00
|
|
|
|
Heavy Metals in Soya Flour Quality Control
|
FCCM45-VEG68QC
|
T07458QC
|
N/A
|
Quality Control Material
|
Soya Flour
|
|
£77.00
|
|
|
|
Heavy Metals in Soya Flour Quality Control
|
FCCM45-VEG68QC
|
T07503QC
|
N/A
|
Quality Control Material
|
Soya Flour
|
|
£77.00
|
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07471QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£77.00
|
|
|
|
Heavy Metals in Tomato Paste Quality Control
|
FCCM45-VEG74QC
|
T07518QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£75.00
|
|
|
|
Heavy Metals in Tomato Paste Quality Control Material
|
FCCM21-VEG74QC
|
T07426QC
|
N/A
|
Quality Control Material
|
Tomato Paste
|
|
£77.00
|
|
|
|
Heavy Metals in Mixed Herbs Qualty Control
|
FCCM46-VEG89QC
|
T07450QC
|
N/A
|
Quality Control Material
|
Herb (mixed, dried)
|
|
£77.00
|
|
|
|
Heavy Metals in Insect Protein (Meal) Quality Control
|
FCCM46-PRO47QC
|
T07505QC
|
N/A
|
Quality Control Material
|
Insect Protein (meal)
|
|
£77.00
|
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Quality Control Material
|
BLPM11-EGG1QC
|
T05167bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£77.00
|
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Quality Control Material
|
BLPM11-EGG1QC
|
T05178bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£75.00
|
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09162bQC
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£77.00
|
|
|
|
Pesticides in Soya Beans (Dried) Blank Quality Control Material
|
BLPM2-VEG104QC
|
T09150bQC
|
N/A
|
Quality Control Material
|
Blank Soya Beans (Dried)
|
|
£77.00
|
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09162QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£82.00
|
|
|
|
Pesticides in Soya Beans (Dried) Quality Control Material
|
FCPX6-VEG67QC
|
T09150QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£82.00
|
|
|
|
Nitrates in Rocket (Rucola) Purée Quality Control Material
|
FCFA17-VEG60QC
|
T15175QC
|
N/A
|
Quality Control Material
|
Rocket (Rucola) Purée
|
|
£77.00
|
|
|
|
Nitrates in Rocket (Rucola) Purée Quality Control Material
|
FCFA17-VEG60QC
|
T15165QC
|
N/A
|
Quality Control Material
|
Rocket (Rucola) Purée
|
|
£77.00
|
|
|
|
Ochratoxin A in Soybeans (Dried) Quality Control
|
FCMO1-VEG67QC
|
T17228QC
|
N/A
|
Quality Control Material
|
Soya Beans (Dried)
|
|
£77.00
|
|
|
|
Ochratoxin A in Mixed Spice Quality Control
|
FCMO1-SPI12QC
|
T17234QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£77.00
|
|
|
|
Ochratoxin A in Herbs (mixed, dried) Quality Control
|
FCMO1-VEG89QC
|
T17239QC
|
N/A
|
Quality Control Material
|
Herb (mixed, dried)
|
|
£77.00
|
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Quality Control Materials
|
FCPX12-VEG86QC
|
T09155QC
|
N/A
|
Quality Control Material
|
Lentils (Dried)
|
|
£82.00
|
|
|
|
Pesticide Residues (multi-residues) in Potato Puree Quality Control Material
|
FCPM2-VEG59QC
|
T19379QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£82.00
|
|
|
|
Pesticide Residues (Multi-Residue) in Herb (Mint) Purée Quality Control
|
FCPM2-VEG50QC
|
T19381QC
|
N/A
|
Quality Control Material
|
Herb (Mint) Purée
|
|
£82.00
|
|
|
|
Biocides in Cucumber Purée Blank Quality Control Material
|
BLPM6-VEG13QC
|
T19384bQC
|
N/A
|
Quality Control Material
|
Blank Cucumber Purée
|
|
£77.00
|
|
|
|
Biocides in Cucumber Purée Quality Control
|
FCPX1-VEG38QC
|
T19384QC
|
N/A
|
Quality Control Material
|
Cucumber Purée
|
|
£82.00
|
|
|
|
Pesticide Residues in Okra Purée Blank Quality Control Material
|
BLPM2-VEG20QC
|
T19385bQC
|
N/A
|
Quality Control Material
|
Blank Okra Purée
|
|
£77.00
|
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Quality Control
|
FCMO1-SPI29QC
|
T17248QC
|
N/A
|
Quality Control Material
|
Liquorice Root (Powdered)
|
|
£77.00
|
|
|
|
Pesticide Residues (multi-residues) in Cucumber Purée Quality Control Material
|
FCPM2-VEG38QC
|
T19370QC
|
N/A
|
Quality Control Material
|
Cucumber Purée
|
|
£82.00
|
|
|
|
3-MCPD esters in Potato (Chips) Crisps Quality Control Material
|
FCCP1-PRO31QC
|
T2675QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£77.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27297AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27325AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£77.00
|
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material Quality Control Material
|
BLPM2-VEG85QC
|
T19397bQC
|
N/A
|
Quality Control Material
|
Blank Mushroom Purée
|
|
£75.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Sesame in Bread Quality Control
|
FCAL28-PRO6QC
|
T27373AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27379AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344AQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Walnut in Bread Quality Control
|
FCAL24-PRO6QC
|
T27344BQC
|
N/A
|
Quality Control Material
|
Bread
|
|
£104.00
|
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27382QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£101.00
|
|
|
|
Allergens in Cooked Biscuit (Cookie) Quality Control Material
|
FCAL7-PRO14QC
|
T27346QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£104.00
|
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27385AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£101.00
|
|
|
|
Crustacea in Sauce (Uncooked) Quality Control
|
FCAL26-PRO46QC
|
T27385BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£101.00
|
|
|
|
Hazelnut & Peanut in Cooked Biscuit Quality Control Material
|
FCAL9-PRO14QC
|
T27353QC
|
N/A
|
Quality Control Material
|
Cooked Biscuit
|
|
£104.00
|
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29109BQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£104.00
|
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29100BQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£104.00
|
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29109AQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£104.00
|
|
|
|
Animal DNA in Plant Based Food (Vegan Compliance) Quality Control
|
FCAC3-PRO45QC
|
T29100AQC
|
N/A
|
Quality Control Material
|
Plant Based Food (Vegan Compliance Check)
|
|
£104.00
|
|
|
|
Detection of Adulteration in Paprika Quality Control
|
FCAA1-SPI14QC
|
T29111ABCbundleQC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£171.00
|
|
|
|
Authenticity in Herb (Petroselinum spp.) Quality Control
|
FCAA1-VEG113QC
|
T29114ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Petroselinum spp.)
|
|
£171.00
|
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T2985ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£171.00
|
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T2980ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£171.00
|
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T2990ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£171.00
|
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44QC
|
T2996ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£171.00
|
|
|
|
Acrylamide in French Fries Quality Control Material
|
FCCP3-PRO25QC
|
T30140QC
|
N/A
|
Quality Control Material
|
French Fries (Pre-Cooked)
|
|
£77.00
|
|
|
|
Acrylamide in Potato Crisps Quality Control Material
|
FCCP3-PRO31QC
|
T30148QC
|
N/A
|
Quality Control Material
|
Potato Crisps
|
|
£75.00
|
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27342BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27377AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27377BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Gluten and Egg in Cake Mix Quality Control Material
|
FCAL23-PRO10QC
|
T27342AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27359AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27359BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27326AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Gluten in Cake Mix Quality Control Material
|
FCAL6-PRO10QC
|
T27326BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363AQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£104.00
|
|
|
|
Almond in Cake Quality Control
|
FCAL30-PRO49QC
|
T27363BQC
|
N/A
|
Quality Control Material
|
Cake
|
|
£104.00
|
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27368AQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£104.00
|
|
|
|
Mollusc in Sauce (Uncooked) Quality Control
|
FCAL29-PRO46QC
|
T27368BQC
|
N/A
|
Quality Control Material
|
Sauce (Uncooked)
|
|
£104.00
|
|
|
|
Veterinary Medicines in Eggs Quality Control Material
|
FCVD12-EGG2QC
|
T02506QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£105.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04399QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04427QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04373QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Quality Control Material
|
FCPM11-EGG2QC
|
T05167QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£82.00
|
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Quality Control Material
|
FCPM11-EGG2QC
|
T05178QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£80.00
|
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06120QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£192.00
|
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06135QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£192.00
|
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07433QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£77.00
|
|
|
|
Heavy Metals in Rice Cakes Quality Control
|
FCCM46-PRO33QC
|
T07476QC
|
N/A
|
Quality Control Material
|
Rice Cakes
|
|
£77.00
|
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Quality Control
|
FCCE7-EGG3QC
|
T06142QC
|
N/A
|
Quality Control Material
|
Dried Egg
|
|
£100.00
|
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15169QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£77.00
|
|
|
|
Nitrate in Carrot Purée Quality Control
|
FCFA17-VEG33QC
|
T15179QC
|
N/A
|
Quality Control Material
|
Carrot Purée
|
|
£75.00
|
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07507QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£77.00
|
|
|
|
Heavy Metals in Vegetable Purée Quality Control
|
FCCM45-VEG79QC
|
T07460QC
|
N/A
|
Quality Control Material
|
Vegetable Purée
|
|
£77.00
|
|
|
|
Heavy Metals in Avocado Purée Quality Control
|
FCCM46-VEG80QC
|
T07519QC
|
N/A
|
Quality Control Material
|
Avocado Purée
|
|
£75.00
|
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Quality Control
|
FCCM46-VEG103QC
|
T07485QC
|
N/A
|
Quality Control Material
|
Vegetable Purée (Root Vegetables)
|
|
£77.00
|
|
|
|
Heavy Metals in Seaweed Quality Control
|
FCCM47-VEG64QC
|
T07501QC
|
N/A
|
Quality Control Material
|
Seaweed
|
|
£77.00
|
|
|
|
Pesticide Residues (Multi-Residue) in Herb (Mint) Purée Blank Quality Control Material
|
BLPM2-VEG19QC
|
T19381bQC
|
N/A
|
Quality Control Material
|
Blank Herb (Mint) Purée
|
|
£77.00
|
|
|
|
Food Additives and Ingredients in Chocolate Cake Mix Quality Control Material
|
FCFA14-PRO13QC
|
T20211QC
|
N/A
|
Quality Control Material
|
Chocolate Cake Mix
|
|
£77.00
|
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£82.00
|
|
|
|
Pesticide Residues in Aubergine (Eggplant) Purée Blank Quality Control Material
|
BLPM22-VEG4QC
|
T19393bQC
|
N/A
|
Quality Control Material
|
Blank Aubergine (Eggplant) Purée
|
|
£75.00
|
|
|
|
Proximates in Breadcrumbs Quality Control Material
|
FCNC6-PRO9QC
|
T24100QC
|
N/A
|
Quality Control Material
|
Breadcrumbs
|
|
£77.00
|
|
|
|
Nutritional Components in Biscuit (Cookie) Quality Control
|
FCNC1-PRO2QC
|
T24109QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£77.00
|
|
|
|
Fusarium Toxins in Dried Pasta Quality Control Material
|
FCMF2-PRO17QC
|
T22206QC
|
N/A
|
Quality Control Material
|
Dried Pasta
|
|
£99.00
|
|
|
|
Nutritional Components in Corn/Maize based Snack Food Quality Control Material
|
FCNC30-PRO39QC
|
T25223QC
|
N/A
|
Quality Control Material
|
Corn/Maize based Snack Food
|
|
£77.00
|
|
|
|
Nutritional Components in a Cheese and Pasta Meal Quality Control Material
|
FCNC15-PRO12QC
|
T25226QC
|
N/A
|
Quality Control Material
|
Cheese & Pasta Meal
|
|
£95.00
|
|
|
|
Pesticide Residues in Potato Purée Quality Control
|
FCPX14-VEG59QC
|
T19394QC
|
N/A
|
Quality Control Material
|
Potato Purée
|
|
£82.00
|
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27331BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27364AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Egg, Gluten & Milk in Cake Mix Quality Control Material
|
FCAL7-PRO10QC
|
T27364BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£104.00
|
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27324AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27357AQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Egg in Cake Mix Quality Control Material
|
FCAL5-PRO10QC
|
T27357BQC
|
N/A
|
Quality Control Material
|
Cake Mix
|
|
£77.00
|
|
|
|
Detection of Adulteration in Herb (Salvia species) Quality Control
|
FCAA1-VEG109QC
|
T29104ABCbundleQC
|
N/A
|
Quality Control Material
|
Herb (Salvia spp.)
|
|
£171.00
|
|
|
|
Acrylamide in Crispbread Quality Control Material
|
FCCP3-PRO15QC
|
T30146QC
|
N/A
|
Quality Control Material
|
Crispbread
|
|
£77.00
|
|
|
|
Nitroimidazoles in Chicken (Hens) Eggs Quality Control Material
|
FCVD13-EGG2QC
|
T02477QC
|
N/A
|
Quality Control Material
|
Chicken (Hens) Eggs
|
|
£105.00
|
|
|
|
Coccidiostats in Chicken (Hens) Eggs Blank Quality Control Material
|
BLVD7-EGG1QC
|
T02518bQC
|
N/A
|
Quality Control Material
|
Blank Chicken (Hens) Eggs
|
|
£98.00
|
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04488QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£100.00
|
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07486QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£77.00
|
|
|
|
Dioxins & PCBs in Dried Egg Quality Control Material
|
FCCE3-EGG3QC
|
T06126QC
|
N/A
|
Quality Control Material
|
Dried Egg
|
|
£192.00
|
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM45-SPI6QC
|
T07444QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£77.00
|
|
|
|
Food Additives and Ingredients in Biscuit (Cookie) Quality Control Material
|
FCFO7-PRO2QC
|
T14281QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£95.00
|
|
|
|
Fatty Acids in Biscuit (Cookie) Quality Control Material
|
FCFO12-PRO2QC
|
T14289QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£90.00
|
|
|
|
Nitrate in Spinach Purée Quality Control Material
|
FCFA17-VEG70QC
|
T15166QC
|
N/A
|
Quality Control Material
|
Spinach Purée
|
|
£77.00
|
|
|
|
Nitrate in Spinach Purée Quality Control Material
|
FCFA17-VEG70QC
|
T15176QC
|
N/A
|
Quality Control Material
|
Spinach Purée
|
|
£77.00
|
|
|
|
Nitrates in Cabbage Purée Quality Control Material
|
FCFA17-VEG32QC
|
T15171QC
|
N/A
|
Quality Control Material
|
Cabbage Purée
|
|
£77.00
|
|
|
|
Nitrate in Lettuce Purée Quality Control Material
|
FCFA17-VEG49QC
|
T15173QC
|
N/A
|
Quality Control Material
|
Lettuce Purée
|
|
£77.00
|
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Quality Control
|
FCME2-VEG44QC
|
T22212QC
|
N/A
|
Quality Control Material
|
Herb (Origanum spp.)
|
|
£178.00
|
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Quality Control
|
FCME2-SPI8QC
|
T22216QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£178.00
|
|
|
|
Nutritional Components in Breadcrumbs Quality Control
|
FCNC1-PRO9QC
|
T24107QC
|
N/A
|
Quality Control Material
|
Breadcrumbs
|
|
£77.00
|
|
|
|
Pesticide Residues in Aubergine (Eggplant) Purée Quality Control
|
FCPM22-VEG1QC
|
T19393QC
|
N/A
|
Quality Control Material
|
Aubergine (Eggplant) Purée
|
|
£80.00
|
|
|
|
Pesticide Residues in Potato Purée Blank Quality Control Material
|
BLPM2-VEG23QC
|
T19394bQC
|
N/A
|
Quality Control Material
|
Blank Potato Purée
|
|
£77.00
|
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Quality Control
|
FCPX4-VEG82QC
|
T19397QC
|
N/A
|
Quality Control Material
|
Mushroom Purée
|
|
£80.00
|
|
|
|
Pesticide Residues in Okra Purée Quality Control
|
FCPM2-VEG54QC
|
T19385QC
|
N/A
|
Quality Control Material
|
Okra Purée
|
|
£82.00
|
|
|
|
Contaminants in Biscuit Quality Control Material
|
FCCP3-PRO2QC
|
T30139QC
|
N/A
|
Quality Control Material
|
Biscuit (Cookie)
|
|
£77.00
|
|
|
|
Heavy Metals in Spice - Black Pepper Reference Material
|
FCCM10-SPI1RM
|
TBK001RM
|
N/A
|
Reference Material
|
Spice - Black Pepper
|
|
£200.00
|
|
|
|
Heavy Metals in Tomato Paste Reference Material
|
FCCM21-VEG74RM
|
TFV009RM
|
N/A
|
Reference Material
|
Tomato Paste
|
|
£200.00
|
|
|
|
Hazelnut & Peanut in Cooked Biscuit Reference Material
|
FCAL9-PRO14RM
|
TBK003RM
|
N/A
|
Reference Material
|
Cooked Biscuit
|
|
£270.00
|
|
|
|
Mycotoxins in Paprika Reference Material
|
FCMM4-SPI14RM
|
THX001RM
|
N/A
|
Reference Material
|
Paprika
|
|
£200.00
|
|
|
