|
Pesticide Residues in Blank Spice - Paprika Proficiency Test
|
BLPM2-SPI32
|
19429b
|
13/01/2025
|
Proficiency Test
|
Blank Spice - Paprika
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues in Animal Fat (Pork) Blank Material
|
BLPM9-FAT3
|
05186b
|
12/09/2024
|
Proficiency Test
|
Blank Animal Fat (Pork)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19433b
|
10/02/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04521
|
07/08/2024
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
Food Additives in Fruit Syrup Proficiency Test
|
FCFA32-FRU87
|
03196
|
05/09/2024
|
Proficiency Test
|
Fruit Syrup
|
brix, pH, titratable acidity & total sugars
|
£242.00
|
|
|
|
Heavy Metals in Prune Purée Proficiency Test
|
FCCM46-FRU85
|
07557
|
02/12/2024
|
Proficiency Test
|
Prune Purée
|
selection of metals at natural/low levels
|
£244.00
|
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04542
|
19/02/2025
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17258
|
11/12/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£240.00
|
|
|
|
Nutritional Components in Carrot Juice Proficiency Test
|
FCNC1-FRU89
|
0899
|
03/09/2024
|
Proficiency Test
|
Carrot Juice
|
selection of nutritional components
|
£256.00
|
|
|
|
Pesticide Residues in Cranberry Proficiency Test
|
FCPM2-FRU90
|
19427
|
06/12/2024
|
Proficiency Test
|
Cranberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20227
|
08/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27423
|
24/02/2025
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£258.00
|
|
|
|
Pesticide Residues in Blank Apple Purée Proficiency
|
BLPM1-FRU5
|
19436b
|
18/03/2025
|
Proficiency Test
|
Blank Apple Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19417b
|
19/08/2024
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04524
|
22/08/2024
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07535
|
21/06/2024
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£244.00
|
|
|
|
Heavy Metals in Berries (Mixed) Proficiency Test
|
FCCM46-FRU76
|
07539
|
23/07/2024
|
Proficiency Test
|
Berries (Mixed)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14310
|
27/11/2024
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid & cholesterol
|
£249.00
|
|
|
|
Fat Analysis in Mixed Fat Spread Proficiency Test
|
FCFO8-FAT12
|
14297
|
23/05/2024
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & total trans fatty acids
|
£249.00
|
|
|
|
Pesticide Residues in Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
FCPM2-FRU37
|
19413
|
18/07/2024
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19417
|
19/08/2024
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22232
|
09/12/2024
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
|
Pesticide Residues in Peach Purée Proficiency Test
|
FCMS3-FRU59
|
19437
|
18/03/2025
|
Proficiency Test
|
Peach Purée
|
dithiocarbamates
|
£327.00
|
|
|
|
Pesticide Residues in Raspberry Purée Proficiency Test
|
FCPX13-FRU71
|
19438
|
25/03/2025
|
Proficiency Test
|
Raspberry Purée
|
Acid Herbicides (food)
|
£327.00
|
|
|
|
Nutritional Components in Dried Fruit Proficiency Test
|
FCNC1-FRU39
|
25275
|
20/11/2024
|
Proficiency Test
|
Dried Fruit
|
selection of nutritional components
|
£259.00
|
|
|
|
Pesticide Residues in Blank Peach Purée Proficiency Test
|
BLMS3-FRU23
|
19437b
|
18/03/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
|
Pesticide Residues in Blank Raspberry Purée Proficiency Test
|
BLPM1-FRU72
|
19438b
|
25/03/2025
|
Proficiency Test
|
Blank Raspberry Purée
|
BLANK (BLPM1)
|
£99.00
|
|
|
|
Pesticide Residues in Blank Cranberry Proficiency Test
|
BLPM2-FRU92
|
19427b
|
06/12/2024
|
Proficiency Test
|
Blank Cranberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Multi Residues in Peach Purée Blank Material Proficiency Test
|
BLPM2-FRU23
|
19428b
|
13/01/2025
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues in Blank Strawberry Purée Proficiency Test
|
BLPM6-FRU30
|
19432b
|
10/02/2025
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK (BLPM6)
|
£77.00
|
|
|
|
Pesticide Residues in Blank Dried Apricot (Water/Fruit Slurry) Proficiency Test
|
BLPM2-FRU91
|
19413b
|
18/07/2024
|
Proficiency Test
|
Blank Dried Apricot (Water/Fruit Slurry)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues in Blank Pineapple Purée Proficiency Test
|
BLPM2-FRU25
|
19415b
|
01/08/2024
|
Proficiency Test
|
Blank Pineapple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05186
|
12/09/2024
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£256.00
|
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06147
|
10/07/2024
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
|
Aflatoxins in Mixed Spice Proficiency Test
|
FCMM4-SPI12
|
04530
|
22/10/2024
|
Proficiency Test
|
Mixed Spice
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04517
|
12/06/2024
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06154
|
08/11/2024
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£464.00
|
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM45-FRU51
|
07570
|
21/03/2025
|
Proficiency Test
|
Grapefruit Purée
|
selection of metals at high levels
|
£244.00
|
|
|
|
Pesticide Residues in Pineapple Purée Proficiency Test
|
FCPM2-FRU61
|
19415
|
01/08/2024
|
Proficiency Test
|
Pineapple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test
|
FCPM2-FRU59
|
19428
|
13/01/2025
|
Proficiency Test
|
Peach Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues in Spice - Paprika Proficiency Test
|
FCPM2-SPI20
|
19429
|
13/01/2025
|
Proficiency Test
|
Spice - Paprika
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Fats in Mixed Fat Spread Proficiency Test
|
FCFO10-FAT12
|
14302
|
13/08/2024
|
Proficiency Test
|
Mixed Fat Spread
|
Total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids, total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£249.00
|
|
|
|
Pesticide Residues in Strawberry Purée Proficiency Test
|
FCPX1-FRU67
|
19432
|
10/02/2025
|
Proficiency Test
|
Strawberry Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19433
|
10/02/2025
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
|
Pesticide Residues in Apple Purée Proficiency Test
|
FCMS5-FRU2
|
19436
|
18/03/2025
|
Proficiency Test
|
Apple Purée
|
single residue monitoring
|
£415.00
|
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20233
|
26/11/2024
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Proficiency Test
|
FCFA22-FRU79
|
20235
|
07/02/2025
|
Proficiency Test
|
Raisin (Water/Fruit Slurry)
|
sulphur dioxide
|
£242.00
|
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29123
|
09/08/2024
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£465.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04435QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£100.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04468QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£100.00
|
|
|
|
Mycotoxins in Black Pepper Quality Control Material
|
FCMM4-SPI1QC
|
T04506QC
|
N/A
|
Quality Control Material
|
Spice - Black Pepper
|
|
£97.00
|
|
|
|
Pesticide Residues (fat soluble) in Animal Fat Quality Control Material
|
FCPM9-FAT2QC
|
T05162QC
|
N/A
|
Quality Control Material
|
Animal Fat (Pork)
|
|
£82.00
|
|
|
|
Pesticide Residues (fat soluble) in Animal Fat Quality Control Material
|
FCPM9-FAT2QC
|
T05173QC
|
N/A
|
Quality Control Material
|
Animal Fat (Pork)
|
|
£82.00
|
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04419QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£100.00
|
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04449QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£100.00
|
|
|
|
Mycotoxins in Dried Fig Quality Control Material
|
FCMM4-FRU38QC
|
T04484QC
|
N/A
|
Quality Control Material
|
Dried Figs (Water/Fruit Slurry)
|
|
£100.00
|
|
|
|
Heavy Metals in Prune Purée Quality Control
|
FCCM46-FRU85QC
|
T07510QC
|
N/A
|
Quality Control Material
|
Prune Purée
|
|
£77.00
|
|
|
|
Pesticide Residues in Animal Fats (Pork) Blank Quality Control Material
|
BLPM9-FAT3QC
|
T05173bQC
|
N/A
|
Quality Control Material
|
Blank Animal Fat (Pork)
|
|
£77.00
|
|
|
|
Pesticide Residues in Animal Fats (Pork) Blank Quality Control Material
|
BLPM9-FAT3QC
|
T05162bQC
|
N/A
|
Quality Control Material
|
Blank Animal Fat (Pork)
|
|
£77.00
|
|
|
|
Fats in Mixed Fat Spread Quality Control Material
|
FCFO10-FAT12QC
|
T14255QC
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£95.00
|
|
|
|
Fats in Mixed Fat Spread Quality Control Material
|
FCFO10-FAT12QC
|
T14277QC
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£95.00
|
|
|
|
Total Fat, Butyric Acid and Cholesterol in Mixed Fat Spread Quality Control
|
FCFO14-FAT12QC
|
T14285QC
|
N/A
|
Quality Control Material
|
Mixed Fat Spread
|
|
£95.00
|
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17192QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£75.00
|
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17212QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£77.00
|
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17223QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£77.00
|
|
|
|
Ochratoxin A in Dried Vine Fruit (Raisin) Purée Quality Control Material
|
FCMO1-FRU43QC
|
T17237QC
|
N/A
|
Quality Control Material
|
Dried Vine Fruit (Water/Fruit Slurry)
|
|
£77.00
|
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Quality Control
|
FCMO1-SPI29QC
|
T17248QC
|
N/A
|
Quality Control Material
|
Liquorice Root (Powdered)
|
|
£77.00
|
|
|
|
Pesticide Residues in Blackberry Purée Quality Control
|
FCPM2-FRU81QC
|
T19390QC
|
N/A
|
Quality Control Material
|
Blackberry Purée
|
|
£82.00
|
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material Quality Control Material
|
BLPM2-FRU21QC
|
T19391bQC
|
N/A
|
Quality Control Material
|
Blank Nectarine Purée
|
|
£77.00
|
|
|
|
Pesticide Residues in Ginger Purée Blank Quality Control Material
|
BLPM2-SPI30QC
|
T19392bQC
|
N/A
|
Quality Control Material
|
Blank Spice - Ginger
|
|
£77.00
|
|
|
|
Ochratoxin A in Mixed Spice Quality Control
|
FCMO1-SPI12QC
|
T17234QC
|
N/A
|
Quality Control Material
|
Mixed Spice
|
|
£77.00
|
|
|
|
Pesticide Residues in Apple Puree Quality Control Material
|
FCPM2-FRU2QC
|
T19396QC
|
N/A
|
Quality Control Material
|
Apple Purée
|
|
£80.00
|
|
|
|
Food Additives in Dried Apricot Quality Control Material
|
FCFA22-FRU37QC
|
T20212QC
|
N/A
|
Quality Control Material
|
Dried Apricot (Water/Fruit Slurry)
|
|
£93.00
|
|
|
|
Vitamin C in Fruit Purée Quality Control Material
|
FCNV2-FRU47QC
|
T21131QC
|
N/A
|
Quality Control Material
|
Fruit Purée
|
|
£80.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27297AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27325AQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Peanut in Garlic Powder Quality Control Material
|
FCAL16-SPI10QC
|
T27358BQC
|
N/A
|
Quality Control Material
|
Garlic Powder
|
|
£77.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27317BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351AQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Gluten & Sesame in Cumin Quality Control Material
|
FCAL22-SPI8QC
|
T27351BQC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£77.00
|
|
|
|
Detection of Adulteration in Paprika Quality Control
|
FCAA1-SPI14QC
|
T29111ABCbundleQC
|
N/A
|
Quality Control Material
|
Paprika
|
|
£171.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04399QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04495QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04427QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04458QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Aflatoxins in Ginger Quality Control Material
|
FCMM4-SPI23QC
|
T04373QC
|
N/A
|
Quality Control Material
|
Ginger
|
|
£77.00
|
|
|
|
Food Additives in Fruit Syrup Quality Control
|
FCFA32-FRU87QC
|
T03185QC
|
N/A
|
Quality Control Material
|
Fruit Syrup
|
|
£77.00
|
|
|
|
Heavy Metals in Grapefruit Purée Quality Control Material
|
FCCM23-FRU51QC
|
T07429QC
|
N/A
|
Quality Control Material
|
Grapefruit Purée
|
|
£77.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Cocoa Butter Quality Control Material
|
FCCE2-FAT7QC
|
T06129QC
|
N/A
|
Quality Control Material
|
Cocoa Butter
|
|
£192.00
|
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06120QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£192.00
|
|
|
|
PAHs in Spice (smoked black pepper) Quality Control Material
|
FCCE2-SPI26QC
|
T06135QC
|
N/A
|
Quality Control Material
|
Spice - Smoked Black Pepper
|
|
£192.00
|
|
|
|
Heavy Metals in Berries (Mixed) Quality Control
|
FCCM46-FRU76QC
|
T07447QC
|
N/A
|
Quality Control Material
|
Berries (Mixed)
|
|
£77.00
|
|
|
|
Heavy Metals in Berries (Mixed) Quality Control
|
FCCM46-FRU76QC
|
T07491QC
|
N/A
|
Quality Control Material
|
Berries (Mixed)
|
|
£77.00
|
|
|
|
Heavy Metals in Grapefruit Purée Quality Control
|
FCCM45-FRU51QC
|
T07474QC
|
N/A
|
Quality Control Material
|
Grapefruit Purée
|
|
£77.00
|
|
|
|
Pesticide Residues in Blank Blackberry Purée Blank Quality Control
|
BLPM2-FRU84QC
|
T19390bQC
|
N/A
|
Quality Control Material
|
Blank Blackberry Purée
|
|
£77.00
|
|
|
|
Pesticide Residues in Ginger Purée Quality Control
|
FCPM2-SPI19QC
|
T19392QC
|
N/A
|
Quality Control Material
|
Spice - Ginger
|
|
£82.00
|
|
|
|
Pesticide Residues (multi-residue) in Banana Purée Quality Control Material
|
FCPM2-FRU4QC
|
T19378QC
|
N/A
|
Quality Control Material
|
Banana Purée
|
|
£82.00
|
|
|
|
Biocides in Orange Purée Quality Control
|
FCPX1-FRU58QC
|
T19395QC
|
N/A
|
Quality Control Material
|
Orange Purée
|
|
£80.00
|
|
|
|
Food Additives in Raisin (Water/Fruit Slurry) Quality Control
|
FCFA22-FRU79QC
|
T20221QC
|
N/A
|
Quality Control Material
|
Raisin (Water/Fruit Slurry)
|
|
£90.00
|
|
|
|
Nutritional Components in Dried Fruit Quality Control
|
FCNC44-FRU39QC
|
T25224QC
|
N/A
|
Quality Control Material
|
Dried Fruit
|
|
£95.00
|
|
|
|
Mycotoxins in Chilli Powder Quality Control Material
|
FCMM4-SPI6QC
|
T04488QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£100.00
|
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM47-SPI6QC
|
T07486QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£77.00
|
|
|
|
Heavy Metals in Chilli Powder Quality Control
|
FCCM45-SPI6QC
|
T07444QC
|
N/A
|
Quality Control Material
|
Chilli Powder
|
|
£77.00
|
|
|
|
Sulphur Dioxide in Dried Apple Quality Control Material
|
FCFA22-FRU36QC
|
T20203QC
|
N/A
|
Quality Control Material
|
Dried Apple (Water/Fruit Slurry)
|
|
£93.00
|
|
|
|
Biocides in Orange Purée Blank Quality Control Material
|
BLPM6-FRU22QC
|
T19395bQC
|
N/A
|
Quality Control Material
|
Blank Orange Purée
|
|
£75.00
|
|
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Quality Control Materials
|
FCPM2-FRU57QC
|
T19391QC
|
N/A
|
Quality Control Material
|
Nectarine Purée
|
|
£82.00
|
|
|
|
Nutritional Components in Dried Fruit Quality Control
|
FCNC1-FRU39QC
|
T25251QC
|
N/A
|
Quality Control Material
|
Dried Fruit
|
|
£95.00
|
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Quality Control
|
FCME2-SPI8QC
|
T22216QC
|
N/A
|
Quality Control Material
|
Spice - Cumin
|
|
£178.00
|
|
|
|
PAHs in Cocoa Butter Reference Material
|
FCCE2-FAT7RM
|
TBK016RM
|
N/A
|
Reference Material
|
Cocoa Butter
|
|
£270.00
|
|
|
|
Heavy Metals in Spice - Black Pepper Reference Material
|
FCCM10-SPI1RM
|
TBK001RM
|
N/A
|
Reference Material
|
Spice - Black Pepper
|
|
£200.00
|
|
|
|
Heavy Metals in Grapefruit Purée Reference Material
|
FCCM23-FRU51RM
|
TYG094RM
|
N/A
|
Reference Material
|
Grapefruit Purée
|
|
£200.00
|
|
|
|
Mycotoxins in Paprika Reference Material
|
FCMM4-SPI14RM
|
THX001RM
|
N/A
|
Reference Material
|
Paprika
|
|
£200.00
|
|
|
|
Food Additives in Dried Apple Reference Material
|
FCFA22-FRU36RM
|
THX002RM
|
N/A
|
Reference Material
|
Dried Apple (Water/Fruit Slurry)
|
|
£200.00
|
|
|
