Yeast and Moulds Enumeration in Flour Proficiency Test
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FMOE15-CCP28
|
M303e15
|
18/11/2024
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M304e15
|
03/02/2025
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£160.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M302e27
|
28/10/2024
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£160.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M300e12
|
02/09/2024
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£160.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M304e12
|
03/02/2025
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£160.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M303d071
|
18/11/2024
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Flour
|
FMOD11-CCP28
|
M301d11
|
07/10/2024
|
Proficiency Test
|
Flour
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
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