Pesticide Residues in Ginger Purée Quality Control

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FCPM2-SPI19QC | Ginger | Pesticide Residues

Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCPM2-SPI19QC

T19392QC

Spice - Ginger

90 g

Analytes

Aldicarb-sulfoxide, Boscalid, Bromopropylate, Dimethoate, Hexaconazole, Metalaxyl (sum of constituent isomers including metalaxyl-M), Metribuzin, Oxamyl, Phosalone, Profenofos, Thiacloprid

Validity Date

11/09/2027

Test Description

Ginger is consumed globally both as fresh produce and as an ingredient within many foodstuffs, and so it is important to detect any contaminated material in order to minimise the risk to consumers. Pesticides are used extensively in agriculture in order to improve yields, but must be used properly to reduce any residues on the final crop. As a result, most countries now have an extensive monitoring scheme for pesticide residues written into their legislation.

There are more than 1000 compounds used worldwide as pesticides or plant protection products. When used properly, according to good agricultural practice, any residues can be expected to be below maximum residue limits.

Fapas quality control materials are invaluable when ensuring your testing ability is fit for purpose and able to ensure your accuracy meets both regulatory and your customer requirements. Quality assurance activities such as staff training & instrumentation calibration can be used to safeguard your testing ability between your proficiency testing activities.

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