Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride, Total Sugars, Total Dietary Fibre by AOAC in Pizza (Cooked) Proficiency Test

Product Specification

Product Code Proficiency Test Matrix Approx. Size
FCNC37-PRO42

25221

Pizza (Cooked)

75 g

Analytes

Moisture, Ash, Total Fat, Saturated Fatty Acids, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids, Nitrogen, Sodium, Chloride, Total Sugars, Total Dietary Fibre by AOAC

Test Description

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