Nutritional Components in Plant Based Milk Proficiency Test


Product Specification

Product Code Proficiency Test Matrix Approx. Size


Plant Based Milk Alternative

150 ml


Ash, Total Fat, Nitrogen, Total Sugars, Sodium, Chloride, pH


This round Oat Milk will be used

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

Fapas proficiency tests utilise real food matrices to provide direct comparisons to your routine testing ability, allowing you to highlight areas of improvement. This is all in an effort to safeguard your high quality testing activities across a range of testing environments and provide your customers with the credible results they require to meet strict regulations.

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