£249.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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| Product Code | Proficiency Test | Matrix | Approx. Size |
|---|---|---|---|
|
FCQO3-OIL22
|
14312 |
Olive Oil |
100 ml |
Peroxide Value, Acidity, Iodine Value, Saponification Value
Saponification value in olive oil is not currently within scope of accreditation to ISO 17043.
This proficiency test covers a series of quality indicators for olive oil (and other edible oils) including, for the first time, saponification value.
Saponification value is a measure of the molecular weight (or chain length) of all fatty acids in a sample. Originally devised to assess the suitability of oils and fats for soap making, it is now also used to characterise and assess the quality of edible oils.
Quality of product is key within an ever more competitive global environment, where consumers have the choice available to them to choose only the best product.
Olive oil quality parameters of peroxide value, acidity, saponification value and iodine value are tested within this proficiency test. This is in keeping with the International Olive Oil Council requirements.
Fapas Fats and Oils proficiency tests are recognised throughout the food manufacturing and testing industry. Fat is an essential part of the human diet, supplying nutritional components that the body needs in order to function. Too much fat in the diet, especially of nutritionally undesirable forms, can give rise to health problems. Hence, fat is subject to labelling requirements on food products and analyses are targeted towards this compliance.
