Brandy Quality Parameters in Brandy Proficiency Test

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FCOH11-DRA4 | Brandy | Brandy Quality Parameters

Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size
FCOH11-DRA4

13122

Brandy

200 ml

Analytes

Alcoholic Strength (real), Alcoholic Strength (apparent), Ethanal (acetaldehyde), Ethyl Acetate, Methanol, Propan-1-ol, 2-Methylpropan-1-ol, 2-Methylbutan-1-ol + 3-Methylbutan-1-ol (sum), Ethyl Carbamate

Test Description

We use different types of brandy within our rounds covering regional and quality differences giving you a detailed test against a range of factors.

Fapas proficiency testing activities make use of real food test materials. This allows direct comparisons to be made with your current testing arrangement to allow concise, relevant areas of improvement to be made within your testing arrangement. This can in turn allow you to ensure your current testing arrangement is fit for purpose and able to produce credible, repeatable results in the future.

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