£363.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
| Product Code | Proficiency Test | Matrix | Approx. Size |
|---|---|---|---|
|
FCCE7-SEA23
|
06202 |
Shellfish |
50 g |
Perfluorooctanoic Acid (PFOA), Perfluorononanoic Acid (PFNA), Total Perfluorohexanesulfonic Acid (tot-PFHxS) , Linear Perfluorohexanesulfonic Acid (L-PFHxS) , Branched Perfluorohexanesulfonic Acid (br-PFHxS) , Total Perfluorooctanesulfonic Acid (tot-PFOS), Linear Perfluorooctanesulfonic Acid (L-PFOS), Branched Perfluorooctanesulfonic Acid (br-PFOS), Sum of four PFAS
Per- and Polyfluoroalkyl substances (PFASs) are a group of synthetic chemicals that have been manufactured and used in a variety of industries around the globe. These chemicals are very persistent in the environment – meaning they don’t break down and can accumulate over time. Furthermore, there is also evidence that exposure to PFAS can lead to adverse human health effects. It is therefore important that accurate measurement of these chemicals are carried out to minimise the risk to consumer health.
Fish are a staple part of many diets and as such effective testing practises are required to determine the presence and levels of these compounds within the product and protect consumers from potentially unsafe levels of these chemicals.
Proficiency testing activities from Fapas are vital to ensure only high quality test abilities are utilised within your testing arrangement. Through the use of challenging reference materials direct comparisons can be made with your routine analysis activities to provide the clear, concise improvements to ensure only high quality test results are offered to customers, and regulators alike.