Microbiological contamination of food can cause a range of sickness symptoms, the most extreme of which can result in hospitalisation, contamination can also cause food spoilage. Contamination can result from raw ingredients, poor sanitation or hygiene practices, or inappropriate storage conditions. Our Food Microbiology proficiency test samples combine the test organisms into real food matrices or swabs, together with background flora to fully represent real-world samples.
This quantitative proficiency test addresses your testing ability for the enumeration of Lactic Acid bacteria in beef.
Beef is consumed globally in significant quantities, as such it is imperative to highlight any poor quality produce being offered to consumers.
Lactic Acid is a good indicator of product quality, as such manufacturers have a key interest in your accurate and effective testing ability.
Proficiency testing activities from Fapas are ideal to ensure high quality testing from which to safeguard your high quality testing ability. Proficiency testing measures are ideal to ensure effective quality assurance measures are made, to show areas of improvement across your entire testing arrangement.