Pesticide Residues in Wheat Flour Blank Material

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BLPM2-CCP49 | Wheat Flour | Pesticides

Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size
BLPM2-CCP11

09206b

Blank Wheat Flour

50 g

Analytes

Blank Material

Comments

This round cannot be purchased on its own, it is only available in conjunction with the similarly numbered pesticide residue round. Blank matrix samples are available to purchase with many of the proficiency test materials. Every effort has been made to ensure these do not contain the target analytes at concentrations that would compromise the nature of the proficiency test. Other analytes may be present. NB: Blank materials are not part of the proficiency test per se and so are not included in our scope of accreditation to ISO/IEC 17043.

Test Description

This blank material is ideal to ensure effective calibration curves are created. This can ensure only high quality test results are found, and can be used to compare and contrast with the adjoining proficiency test for pesticides in wheat flour to ensure only high quality test results are offered to consumers. 

To ensure a high quality crop, suppliers regularly use pesticides to reduce disease and pests within their crop. Through good farming practises the levels of pesticides passed to the consumer is low and manageable below safe levels. Suppliers may not always be utilising good farming practise, so it is important to ensure high quality testing to identify any high levels of various pesticides being passed to consumers.

Wheat flour is globally the most widely produced flour, so strong analysis within this matrix is key to continued laboratory success. Fapas' real-food matrices give the most true-to-life representation of your routine testing, challenging your labs testing capabilities.

Through the use of blank materials within your proficiency tests the ease of comparison within your calibration curve is greatly improved. This can allow you to focus on the testing process itself, from which to highlight any areas of improvement which may be required.

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