Skip to main content

2019 Fapas Programme

new features

New Features

  • You can now enter multiple results
  • Enhanced charting & trending tool now available
  • Easy Re-ordering - so you can easily re-order proficiency tests that you have previously purchased from Fapas, helping customers save both money and time
  • New products added to help meet your needs

Find out more

Proficiency Tests from Fapas

Proficiency Tests

Fapas are the global leader in proficiency testing for the food and drink industry with a clear goal; to provide the highest quality PT services to our international customer base. With over 600 PTs to choose from, you’re sure to find what you need.

  • ‘real’ food samples
  • selection of incurred samples
  • blanks available for a number of matrices

Find out more

webcasts

Webcasts

Now available for viewing are a series of webcasts covering: use of blank materials,sample stability, interpretation of assessments,quality of data analysis, method dependencies, quality control & reference materials as well as results & method submission.

Also available is one combined webcast which covers all the topics and the general principles of proficiency testing for analysts.

Find out more

 

New Tests for 2019/20

We’ve listened to your feedback and in order to ensure Fapas continues to meet your needs we’ve added a number of new proficiency tests to ensure you continue to meet regulatory demands and offer high quality testing across a range of analyte matrix combinations.

Programme Product Code Analytes Test Material Start Date Learn More
Food Chemistry FCCE2-SEA23 PAHs Shellfish (bivalve molluscs) 30 Apr 2019 Learn More
Food Chemistry FCCE4-MRP35 Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs, Dioxins), polychlorinated biphenyls (PCBs) & polybrominated diphenyl ethers (PBDEs) Pork (freeze dried) 14 Jun 2019 Learn More
Food Chemistry FCCE4-OIL10 Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs, Dioxins), polychlorinated biphenyls (PCBs) & polybrominated diphenyl ethers (PBDEs) Cod Liver Oil 24 Oct 2019 Learn More
Food Chemistry FCCE5-SEA11 Perfluoroalkylated substances (PFASs) Sea Fish 14 Jan 2019 Learn More
Food Chemistry FCCM28-CCP4 Aluminium, Arsenic (total), Cadmium, Copper, Lead, Mercury (total), Nickel (all natural/low levels) Barley Flour 11 Apr 2019 Learn More
Food Chemistry FCCM31-DRH5 Arsenic (total), Cadmium, Lead (all natural/low levels) Cocoa powder 08 Jan 2019 Learn More
Food Chemistry FCPM2-VEG86 Pesticide residues Lentils 13 Sep 2019 Learn More
Food Chemistry FCPM2-DRA13 Pesticide residues Wine 22 Jul 2019 Learn More
Food Chemistry FCME1-INF17 Ergot Alkaloids Baby Food (multigrain) 21 Aug 2019 Learn More
Food Chemistry FCMF6-CCP15 Tropane Alkaloids Cereal 26 Feb 2019 Learn More
Food Chemistry FCCP1-INF10 3-MCPD Esters, Glycidyl Esters (Ester-bound Glycidol), 2-MCPD Esters Infant Fornula 21 Mar 2019 Learn More
Food Chemistry FCAL17-CCP49 Soya, Soya Protein Wheat Flour 05 Apr 2019 Learn More
Food Chemistry FCCP3-INF8 Acrylamide Infant Foodstuff (biscuits for infants) 07 Jun 2019 Learn More
Food Chemistry FCXS1-PRO32 Moisture, ash, total fat, nitrogen, sodium, chloride, Butter Yellow (Dimethyl yellow), Orange II, Para Red, Rhodamine B, Sudan I, Sudan II, Sudan III, Sudan IV, Sudan Black B, Sudan Orange B, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red, calcium, iodine, Processed Food 15 Jul 2019 Learn More
Food Chemistry FCPM2-HON2 Pesticide Residues Honey 8th Jan 2019 Learn More
Food Chemistry FCPM2-VEG34 Pesticide Residues Cauliflower Puree 5th Feb 2019 Learn More
Food Chemistry FCMO1-MRP27 Ochratoxin A Offal (Liver) 19th Mar 2019 Learn More
Food Microbiology FMOD7-MRP35 Salmonella spp. Pork 01 Jul 2019 Learn More
Food Microbiology FMOE20-DRN17 Alicyclobacillus spp. Fruit Juice 24 Feb 2019 Learn More
Food Microbiology FMOD2-VEG88 Listeria monocytogenes/Listeria spp. Mixed Vegetables 25 Nov 2019 Learn More
Food Microbiology FMOE21-INF10 Clostridium spp. Infant Formula 03 Jun 2019 Learn More
Food Microbiology FMOD7-INF10 Salmonella spp. Infant Formula 28 Oct 2019 Learn More
Food Microbiology FMOD11-CCP28 Escherichia coli 0157 Flour 30 Sep 2019 Learn More
Water Microbiology FWM08-RWS1 Total Viable Count Swimming Pool & Spa Water Various Learn More
GM FGM3-CCP53 Genetically Modified Organisms Mixed Flour 3rd Jan 2019 Learn More
Water Microbiology FWM09-RWS1 Pseudomonas aeruginosa, Coagulase Positive Staphylocci, Total Staphylococci Swimming Pool & Spa Water Various Learn More
Water Microbiology FMOD7-RWB1 Salmonella spp. Bathing Water Various Learn More
Water Microbiology FMOD17-RWB1 Campylobacter spp. Bathing Water 11th Mar 2020 Learn More
Water Microbiology FMOD11-RWB1 Escherichia coli 0157 Bathing Water 11th Mar 2020 Learn More
Water Microbiology FWM10-RWB1 Escherichia coli, Enterococci Bathing Water Various Learn More

 

New Customers Only

As a welcome gift for first time online Fapas customers you can receive 20% off your first order by using the code PTFAPAS18 at the checkout. At Fapas, we pride ourselves on offering our customers responsive, competent and excellent service. Our customers are the most important part of our business, and we work tirelessly to ensure your complete satisfaction, now and for as long as you are a customer.

Learn More about Fapas