Pesticide Residues (multi-residues) in Kiwi Fruit Purée Food Chemistry Proficiency Test

This proficiency test can help evaluate your testing ability for multiple pesticides in kiwi fruit puree to ensure only high-quality test results are offered to consumers.

To ensure a high-quality crop, suppliers regularly use pesticides to reduce disease and pests within their crop. Through good farming practices, the levels of pesticides passed to the consumer is low and manageable below safe levels. Suppliers may not always be utilising good farming practice, so it is important to ensure high-quality testing to identify any high levels of various pesticides being passed to consumers.

Kiwi fruit puree can be made up of a range of kiwis, exposing consumers to the risk of pesticide contamination within this foodstuff. It is important to highlight any high levels of pesticide residues and as such effective testing measures must be utilised to safeguard the consumer against potentially unsavoury foodstuffs.

Fapas proficiency testing measures are invaluable for ensuring only high-quality test results are offered to your customers and regulators alike. This can be achieved through the use of challenging test materials, which are enabled due to the real food matrices Fapas utilise. These challenging test materials can ensure effective areas of improvement are highlighted, with areas of importance available to ensure test results are detailed and accurate enough to satisfy your customers.

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