Pesticide Residues (multi-residue) in Dates (Water/Fruit Slurry) Proficiency Test

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FCPM2-FRU97 | Dates (Water/Fruit Slurry) | Pesticide Residues (multi-residue)

Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size
FCPM2-FRU97

19492

Dates (Water/Fruit Slurry)

90 g

Analytes

pesticide residues (multi-residue)
View full analyte list for this specification

Comments

Any number of analytes from the list may be present for identification and quantification. The test material will be a dates/water slurry.

Test Description

Dried fruits are generally perceived as being a healthy addition to a diet and as such can be consumed often as part of a balanced diet by health-conscious consumers. In addition, dried fruits often have an improved shelf life compared to their normal counterparts through the use of preservatives.

Most countries now have an extensive monitoring scheme for pesticide residues written into their legislation. There are more than 1000 compounds used worldwide as pesticides or plant protection products. When used properly, according to good agricultural practice, any residues can be expected to be below maximum residue limits. The Fapas pesticide residues proficiency tests are based on the EU monitoring list and associated MRLs but are widely applicable to most geographic areas. We also base our statistical data analysis in keeping with quality assurance guidelines as laid out in EC SANTE/11945/2015.

Pesticides are extremely useful when looking to safeguard high quality crops from disease and pests. They can be over used extremely easily, with detrimental effects on both the wider environment and the long term quality of crops. These poor farming practices can expose consumers to higher levels of pesticide residues than normal, safe levels which can result in potentially harmful effects.

To maintain the highly effective testing measures required Fapas proficiency testing activities should be undertaken as part of a wider well-designed quality assurance programme. By using real food matrices as part of Fapas proficiency tests, your results are directly comparable to your routine analysis activities. This ensures timely improvements can be made for your customers to enjoy.

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