Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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Within this proficiency test your testing ability for pesticide residues in broccoli purée can be evaluated. Through this exercise, the ability to highlight areas of improvement to maintain a high quality testing measures is enabled.
Pesticide Residues are used extensively across a range of crops. These are used with the goal of maintaining high quality produce by controlling disease and pest impacts on crops. Through good farming practises levels of pesticide residues are usually low and under safe levels. Yet as farmers come under increasing pressure to satisfy growing demand for produce, poor farming practises may increase levels of pesticide residues exposed to consumers. This must be controlled through the use of effective quality control measures.
Broccoli is consumed across the globe, which can put extensive strain on global supply chains to meet growing demands. This demand is further bolstered through the trend to health conscious consumers focussed on nutritional intake and varied diets, which broccoli can form a foundation.
Fapas proficiency testing measures are invaluable for ensuring only high quality test results are offered to your customers and regulators alike. This can be achieved through the use of challenging test materials, which are enabled due to the real food matrices Fapas utilise. These challenging test materials can ensure effective areas of improvement are highlighted, with areas of importance available to ensure test results are detailed and accurate enough to satisfy your customers.
