£362.00 Volume discounts available
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| Product Code | Proficiency Test | Matrix | Approx. Size |
|---|---|---|---|
|
FCPM2-FRU49
|
19510 |
Grape Purée |
90 g |
pesticide residues (multi-residue)
View full analyte list for this specification
Any number of analytes from the list may be present for identification and quantification.
Within this proficiency test your testing ability for pesticide residues in grape purée can be evaluated. Through this exercise, the ability to highlight areas of improvement to maintain a high-quality testing measures is enabled.
Pesticide Residues are used extensively across a range of crops. These are used with the goal of maintaining high quality produce by controlling disease and pest impacts on crops. Through good farming practises levels of pesticide residues are usually low and under safe levels. Yet as farmers come under increasing pressure to satisfy growing demand for produce, poor farming practises may increase levels of pesticide residues exposed to consumers. This must be controlled through the use of effective quality control measures.
Grapes is a widely grown fruits and consumed across the world in various forms, plus are used in wine making; and as such they have significant economic and nutritional value. Due to this large demand, there is a need for effective testing abilities from which to highlight any low quality or potentially unsafe produce with high pesticide residues levels.
Fapas proficiency testing measures are invaluable for ensuring only high-quality test results are offered to your customers and regulators alike. This can be achieved through the use of challenging test materials, which are enabled due to the real food matrices Fapas utilise. These challenging test materials can ensure effective areas of improvement are highlighted, with areas of importance available to ensure test results are detailed and accurate enough to satisfy your customers.
