Nutritional Components in Milk Powder (Reconstituted) Proficiency Test

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Product Specification

Product Code Proficiency Test Matrix Approx. Size


Milk Powder



Ash, Total Fat, Nitrogen, Titratable Acidity, Lactose, pH


All analytes to be reported on the reconstituted powder. Instructons for reconstitution will be provided.

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This proficiency test is being offered alongside our well-established test in dry milk powder. This test offers the opportunity to report results on reconstituted powder, which is the commonest way to report several analytes and also offers a test in the product as it is intended to be used.

Fapas proficiency tests utilise real food matrices to provide direct comparisons to your routine testing ability, allowing you to highlight areas of improvement. This is all in an effort to safeguard your high quality testing activities across a range of testing environments and provide your customers with the credible results they require to meet strict regulations.

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