Nutritional Elements in Milk Powder


Product Specification

Product Code Proficiency Test Matrix Approx. Size


Milk Powder



Calcium, Copper, Iodine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Selenium, Sodium, Zinc


natural levels

Test Description

This quality control material is for those laboratories analysing for nutritional elements with respect to regulated levels or compliance with labelling regulations. Nutritionally important elements might be present naturally or fortified in food products where this is beneficial to dietary requirements.

Essential nutritional elements calcium, iodine, magnesium, phosphorus, potassium, selenium and sodium are included within this proficiency test. The large number of analytes being addressed within the associated proficiency test allows the flexibility of your testing arrangement to be evaluated to highlight any areas of improvement.

Milk powder forms a core ingredient in many processed foodstuffs, as well as being a valuable individual product. Due to the far-reaching nature of milk powder, it is important to highlight any poor-quality produce to manufacturers, from which to protect the consumer.

Quality control materials are the perfect way to track your progress against a control. Utilising this as a quality control material can give an ideal platform from which to compare results across a range of operating conditions to track your changes over time. All with the goal of a long-term improved testing ability.

Fapas quality control materials can be used to validate whether a testing instrument or process is operating within pre-defined specifications. This validation process makes sure your test results are as close to the true value as possible, and therefore your testing process is as credible as it can be.

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