NEW Fapas® 2022/23 Programme Price Lists Now Available
Fapas are the global leader in proficiency testing for the food and drink industry with a clear goal; to provide the highest quality PT services to our international customer base.
With over 50 new proficiency tests added to the programme it is the most comprehensive range we have ever made available. We also have many rounds still available to order for the remainder of 2021 and it is not too late to order these for your QA programme.
Fapas® Proficiency Testing
All Programmes Price List
The PT price list is available to download here for all product types: Food and Beverage Chemistry, Food and Beverage Microbiology, GM Food (and Tobacco), Water and Environmental Chemistry, Water and Environmental Microbiology.
Food and Beverage
Chemistry Price List
Fapas® is a market leader in food and beverage Proficiency Testing. Our range of analytes and food types is the widest available. Multi-analyte samples ensure that our test materials provide excellent value for your laboratory budget.
Food and Beverage
Microbiology Price List
Our microbiology test materials provide a broad choice of matrix and analytes to support your accredited testing schedule. So, if you perform routine tests, or your scope includes pathogen testing, we can probably provide the tests you need.
Genetically Modified
Food Price List
Our programme for GM foods also includes material for Tobacco as well as the major GM crops of maize and soya. Test materials also include processed foods (baked product) either alone or in combination with a mixed flour matrix.
Water and Environmental
Chemistry Price List
The Fapas® Water and Environmental Chemistry programme covers a wide range of waters (drinking, surface, waste, high salinity) for chemical analysis. The unique contamination incident proficiency test simulates a real-time emergency situation.
Water and Environmental
Microbiology Price List
With materials for drinking, bathing, swimming pool/spa and environmental waters you can find all the tests you would expect for indicator organisms and pathogens associated with water, including parasitology (Cryptosporidium and Giardia).
Highlights of the New Tests for 2022/23
We have added nearly 50 new products in the new 2022/23 programme, which does not include existing products with new analytes added, or new matrices being returned to the programme on rotation. The new products include a proficiency test for DNA sequencing (Multi-locus Sequence Typing, MLST.)
| Food Chemistry | 29102 | Garlic Powder |
Adulteration. Four spice test materials that may or may not be adulterated with other plant powders, spent material, non-spice fillers and dyes. Suitable for a variety of methods. |
12/08/2022 | Learn More |
| Food Chemistry | 25218 | Instant Cappaccino Drink (powder) |
moisture, ash, total fat, nitrogen, pH, sodium, chloride, total sugars, total dietary fibre by AOAC |
18/08/2022 | Learn More |
| Food Chemistry | 20199 | Soy Sauce |
pH, Total Acidity, Total Sugars, Sodium, Chloride, Sorbic Acid |
24/08/2022 | Learn More |
| Food Chemistry | 17228 | Soybeans (dried) |
Ochratoxin A |
25/08/2022 | Learn More |
| Food Chemistry | 04451 | Barley Flour |
Aflatoxins B & G &/or total & OTA |
26/08/2022 | Learn More |
| Food Chemistry | 14256 | Palm Oil |
Fatty Acid profile |
26/08/2022 | Learn More |
| Food Chemistry | 02481 | Pig Liver |
nitrofuran and carbadox metabolites |
05/09/2022 | Learn More |
| Food Chemistry | 03176 | Energy Drink |
Taurine, Caffeine, Total Sugars, Citric Acid |
21/09/2022 | Learn More |
| Food Chemistry | 25220 | Plant-based 'milk' alternative product |
nutritional components: Ash, Total Fat, Nitrogen, Total Sugars, Sodium, Chloride, p H, total dietary fibre by AOAC |
26/09/2022 | Learn More |
| Food Chemistry | 19349 | Sesame seeds |
Ethylene Oxide (measured as 2-chloro ethanol) |
03/10/2022 | Learn More |
| Food Chemistry | 02485 | Turkey Muscle |
sulfonamides |
11/10/2022 | Learn More |
| Food Chemistry | 25221 | Pizza (Cooked) |
moisture, ash, total fat, nitrogen, sodium, chloride, total sugars, total dietary fibre by AOAC |
11/10/2022 | Learn More |
| Food Chemistry | 30129 | Baby Food (Cereal-Based) |
Furans |
17/10/2022 | Learn More |
| Food Chemistry | 19350 | Blueberry Purée |
Pesticides |
18/10/2022 | Learn More |
| Food Microbiology | M280d071 | pet food |
Salmonella spp. |
31/10/2022 | Learn More |
| Food Chemistry | 29104 | Herb (Salvia spp.) |
Adulteration |
10/11/2022 | Learn More |
| Food Chemistry | 19354 | Peanut Butter |
Pesticides, Bromide |
22/11/2022 | Learn More |
| Food Chemistry | 25224 | Dried fruit |
moisture, ash, nitrogen, total dietary fibre by AOAC, total sugars |
22/11/2022 | Learn More |
| Food Chemistry | 14263 | Olive Oil |
Fatty Acid profile |
02/12/2022 | Learn More |
| Food Chemistry | 04462 | Durum wheat |
Multi-mycotoxins: Afl B1, DON, ZON, OTA, FB1, FB2, Total Fumonisins (sum FB1 & FB2), T-2, HT-2, Sum T-2 & HT-2 |
07/12/2022 | Learn More |
| Food Chemistry | 27344 | Bread |
Walnut |
08/12/2022 | Learn More |
| Food Chemistry | 07464 | Sugar |
Arsenic (total), Lead, Cadmium, Mercury (total), Iron, Copper |
14/12/2022 | Learn More |
| Food Chemistry | 25225 | Infant formula |
Amino Acids |
14/12/2022 | Learn More |
| Food Chemistry | 07466 | Coffee (Ground) |
Arsenic (total), Cadmium, Lead, Mercury (total), Nickel, Copper, Zinc |
12/01/2023 | Learn More |
| Food Chemistry | 04464 | Coconut flour |
Aflatoxins B & G &/or total & OTA |
19/01/2023 | Learn More |
| Food Chemistry | 27347 | Swab (Cotton) |
Peanut, Sesame, Soya |
26/01/2023 | Learn More |
| Food Microbiology | M282e15 | nuts |
Moulds |
30/01/2023 | Learn More |
| Food Chemistry | 25227 | Peanut Butter |
moisture, ash, total fat, saturates, mono-unsaturates, polyunsaturates, nitrogen, pH, salt, total sugars, total dietary fibre by AOAC |
31/01/2023 | Learn More |
| Food Chemistry | 07470 | Fish Meal |
Arsenic (total), Cadmium, Lead, Mercury (total), Nickel |
03/02/2023 | Learn More |
| Food Chemistry | 02498 | Rabbit muscle |
Phenicols and benzimidazoles |
06/02/2023 | Learn More |
| Food Chemistry | 27349 | Sauce (Uncooked) |
Crustacea |
06/02/2023 | Learn More |
| Food Chemistry | 17234 | Mixed Spice |
Ochratoxin A |
09/02/2023 | Learn More |
| Food Chemistry | 22201 | Tomato Juice |
Alternaria Toxins: Alternariol (AOH), Alternariol monomethyl ether (AME), Tenuazonic acid (TeA) |
13/02/2023 | Learn More |
| Food Chemistry | 25229 | Milk Powder |
ash, total fat, nitrogen, pH, titratable acidity & lactose (report results as reconstituted) |
17/02/2023 | Learn More |
| Food Chemistry | 20206 | Raisin (Water/Fruit Slurry) |
Sulphur Dioxide |
20/02/2023 | Learn More |
| Food Microbiology | M283d072 | prawns |
Salmonella spp. |
27/02/2023 | Learn More |
| Food Microbiology | M283e25 | Soft drinks |
Aciduric Bacteria / Yeast and Mould |
27/02/2023 | Learn More |
| Food Microbiology | SEQ0101 | Bacterial DNA |
MLST type |
01/03/2023 | Learn More |
| Food Chemistry | 25231 | Vegan Ready to Eat Meal |
Moisture, Ash, Total Fat, Nitrogen, Total Sugars, Sodium, Chloride, Dietary Fibre, Nutritional Elements |
06/03/2023 | Learn More |
| Food Chemistry | 02502 | Bovine Serum |
17beta-Oestradiol (estradiol), 17beta-Testosterone & gestagens |
07/03/2023 | Learn More |
| Food Chemistry | 14268 | Chocolate |
Fatty Acids. Include cholesterol, butyric acid |
07/03/2023 | Learn More |
| Food Chemistry | 15169 | Carrot Purée |
Nitrate |
13/03/2023 | Learn More |
| Food Chemistry | 09155 | Lentils (Dried) |
Pesticides, Glyphosate |
22/03/2023 | Learn More |
| Food Microbiology | M284e24 | Pet food |
APC / Enterobacteriaceae / Coliforms / Escherichia coli |
27/03/2023 | Learn More |
| Food Microbiology | M284e28 | Bottled water |
Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day) |
27/03/2023 | Learn More |
| Food Chemistry | 0888 | Grape Juice |
Brix, pH, Total Acidity, Total Sugars, Calcium, Magnesium, Potassium, Sodium, Fructose, Glucose, Sucrose |
29/03/2023 | Learn More |