Nutritional Components in Carrot Juice Proficiency Test

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Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size


Carrot Juice

250 ml


Brix, pH, Total Acidity, Ash, Total Sugars, Calcium, Magnesium, Potassium, Sodium, Dietary Fibre by AOAC 985.29, Dietary Fibre by AOAC 991.43, Total Dietary Fibre by AOAC 2017.16, Total Dietary Fibre by AOAC (other)

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This proficiency test is based on commercially produced material that might be bought in a supermarket, and covers the routine nutritional components listed above.

To maintain the high quality testing needed to identify accurately these potentially unsafe levels, well-designed quality assurance processes should be put into practice. Fapas proficiency tests can form the benchmark for these processes, by providing directly comparable results from which to highlight any flaws in your testing process from which areas of bias may occur. This direct comparison is only achieved through the use of real food test materials, which share the same characteristics as your laboratories routine testing samples.


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