Nutritional Components in Canned Meat Proficiency Test

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Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size


Canned Meat



Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride


This TM is predominantly beef based but traces of other meat may be present.

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas can aid your efforts and offers the widest range of analyte/matrix proficiency tests combinations for the food sector.

This proficiency test covers nutritional components analysis including hydroxyproline. For Total fat, state the use of acid hydrolysis. Within these tests the matrix will change between each test covering Pork, Beef, Chicken, Processed Meat to continually challenge your testing abilities in multiple scenarios and environments.

These matrices such as canned meat have grown in popularity due to advantages of longer shelf life and cheaper cost to consumers. As such they are a good indicator of laboratory proficiency for various analytes within meat products. This nutritional components test aids your laboratory quality control abilities.

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